Eagle T3084GTEM-BS 84 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The Eagle T3084GTEM-BS Spec-Master® Marine Series Work Table is a commercial stainless steel work surface designed for demanding foodservice environments. Measuring 84 inches in width by 30 inches deep, it features a 14-gauge type 300 series stainless steel top with a box marine edge on the front and sides, providing durability and a sanitary, easy-to-clean surface. The integrated 4-1/2-inch backsplash helps contain spills, while its galvanized base with side and rear crossrails offers stability, corrosion resistance, and support for heavy workloads. Suitable for moderate-volume kitchens, this work table optimizes workflow in hospitality, institutional, and catering settings, combining structural stability with high-quality materials for lasting performance.

Eagle T3084GTEM-BS Features

The Eagle T3084GTEM-BS Marine Series Work Table offers a corrosion-resistant, NSF-listed stainless steel surface with a robust marine edge, ideal for demanding food preparation tasks. Its galvanized crossrails and four adjustable plastic feet ensure stability and ease of leveling. Designed for extended use, it supports medium workloads in busy kitchens while offering effortless maintenance with a smooth stainless steel top. Its compact, open base promotes airflow and cleaning, making it suitable for restaurant, cafeteria, and catering operations.

• Heavy-duty 14-gauge stainless steel top: Durable surface resists impacts and corrosion
• Marine edge design: Prevents spills from escaping the workspace
• Galvanized base with crossrails: Ensures stability and corrosion resistance
• Four adjustable plastic bullet feet: Facilitates leveling on uneven floors
• Open understructure with crossrails: Enables easy cleaning and accessibility

Ideal for food prep stations requiring a sturdy, corrosion-proof work surface in medium-volume settings.

Electronics and Construction Specifications

The Eagle T3084GTEM-BS work table features a 14-gauge, 300 series stainless steel top finished for durability and sanitation, measuring 84 inches wide by 30 inches deep. Its open, galvanized base incorporates side and rear crossrails, supporting a total weight of approximately 132 lbs. The unit includes four galvanized legs with 4-1/2-inch adjustable plastic bullet feet, facilitating surface leveling on uneven flooring. The stainless steel surface is resistant to operating temperatures typical in foodservice environments and is designed for easy cleaning and maintenance. This model is NSF listed, confirming its suitability for commercial food preparation areas with rigorous sanitation standards.

• Electrical requirements: Not applicable, designed for standard kitchen installation
• Construction materials: 14-gauge stainless steel top with galvanized steel base
• Dimensions: 84" W x 30" D x 39.63" H
• Weight: 132 lbs
• Finish: Stainless steel with box marine edge
• Temperature resistance: Suitable for typical food prep temperatures, operating within safe range
• Cleaning and maintenance: Smooth stainless surface, easy to sanitize, disassembly minimal for routine cleaning

• Clearance for airflow: Open understructure allows for unobstructed cleaning and airflow
• Floor compatibility: Adjustable plastic feet accommodate uneven flooring
• Installation considerations: Requires level flooring clearance of at least 39.63 inches height
• Support for heavy use: Galvanized crossrails provide reinforced structural support for moderate workloads
• Spill containment: 4-1/2-inch backsplash prevents spillover during food prep

What is a commercial work table?

A commercial work table is a sturdy stainless steel surface designed for intensive food preparation in professional kitchens. It typically features durable materials, such as stainless steel, with management-friendly details like backsplashes and marine edges for spill containment. The Eagle T3084GTEM-BS Marine Series Work Table, with its galvanized base and 84-inch width, is installed in foodservice settings such as restaurants, catering kitchens, and cafeterias, serving as a reliable platform for prep work, ingredient assembly, and station organization—optimized for moderate-volume workflows.

Top marine work tables for moderate-volume foodservice operations

Constructed with high-quality stainless steel and galvanization, the Eagle T3084GTEM-BS Marine Series Work Table provides reliable performance in busy kitchens, ideal for medium workloads. Designed for stability and easy sanitation, it supports efficient food prep, with a robust marine edge preventing spills and a durable open base for accessibility. Suitable for hospitality and institutional environments, it ensures sanitation compliance and enduring operation in commercial kitchen setups.

• Moderate-volume kitchens — supporting steady food prep workflows
• Commercial kitchen equipment — built for durability and sanitation
• Foodservice category — suitable for restaurants and cafeterias
• Standard workload — supports daily prep activities in busy kitchens
• Food prep stations — offers a stainless steel surface with spill containment

Why Choose Eagle T3084GTEM-BS?

Designed for durability and stability, the Eagle T3084GTEM-BS Marine Series Work Table features a corrosion-resistant stainless steel top with a marine edge, supporting rigorous food prep requirements. Its galvanized base and adjustable feet make installation straightforward on uneven floors, while its open structure simplifies cleaning and maintenance. This model offers a practical balance of strength, sanitation, and ease of use, providing enhanced operational efficiency compared to standard stainless steel tables in commercial kitchens.

• Compact footprint with a 84-inch width maximizes workspace
• Constructed with high-quality 14-gauge stainless steel for long-term durability
• Marine edge and backsplash contain spills effectively in busy environments
• Galvanized crossrails support medium workloads with corrosion protection
• Easy-to-level adjustable feet facilitate installation on uneven surfaces