Eagle T3084GTEM 84 Inch Spec-Master Marine Edge Work Table Stainless Steel Top

The Eagle T3084GTEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 84 inches in width and 30 inches in depth, this work table features a 14-gauge 300 series stainless steel top, offering exceptional durability and corrosion resistance. Its box marine edge on all sides prevents spillage and simplifies cleaning, making it suitable for high-demand kitchen settings such as restaurants, catering operations, and institutional food prep areas. Engineered with a galvanized base and galvanized crossrails, it provides stability and long-lasting performance, ideal for rigorous use where sanitation and structural integrity are critical.

Spec-Master® Marine Series Work Table 84"W x 30"D 14/300 Series Stainless Steel Top Features

The T3084GTEM is a robust work surface optimized for moderate throughput kitchens, featuring a galvanized base with side and rear crossrails for added strength. The 14/300 series stainless steel top ensures excellent corrosion resistance and ease of cleaning, while the box marine edge enhances spill containment. Its four galvanized legs with adjustable plastic bullet feet allow height customization, supporting ergonomic workflow and stability on uneven floors. Designed for fitted kitchen stations, this model offers a durable platform for food prep, assembly, or packaging tasks in busy foodservice operations.

• Functionality: Wide 84" stainless steel surface for multi-tasking
• Durability: 14-gauge, corrosion-resistant 300 series stainless steel top
• Ease of Maintenance: Galvanized finish with smooth, easy-to-clean surfaces
• Application Fit: Perfect for prep stations with high sanitation standards
• Workflow Integration: Robust box marine edge prevents spills during busy kitchen tasks

Suitable for installation in commercial food prep areas requiring durable, sanitary work surfaces with a spacious footprint.

Eagle T3084GTEM Technical Specs

The Eagle T3084GTEM work table features a 14-gauge 300 series stainless steel top with a width of 84 inches and a depth of 30 inches, providing a sturdy, corrosion-resistant work surface. The overall height is 35.13 inches, with a weight of approximately 132 lbs. It includes a galvanized base with side and rear crossrails for added stability, complemented by four galvanized legs with adjustable plastic bullet feet for leveling. The unit is designed with a box marine edge on all sides, enhancing spill containment and ease of cleaning. The product is NSF approved, supporting strict food safety and sanitation standards. Installation does not require electrical connections, and the table’s construction is suited for high-use kitchen environments. It typically ships within 8-10 weeks, with a freight class of 125, and is assembled with minimal effort, featuring pre-installed components for straightforward setup.

• Dimensions: 84" W x 30" D x 35.13" H
• Material: 14-gauge 300 series stainless steel top with galvanized steel base
• Weight: 132 lbs (product weight)
• Base Construction: Galvanized with side & rear crossrails for durability
• Finish: Stainless steel with marine edge design for spill containment
• Operating Range: Suitable for standard commercial kitchen temperatures
• Cleaning & Maintenance: Smooth surfaces, requiring routine wiping with neutral cleaners
• Assembly: Pre-assembled, minimal tools required for setup
• Shipping & Handling: Typically ships within 8-10 weeks, freight class 125

What is a commercial work table?

A commercial work table is a durable, professional-grade foodservice surface designed for high-use kitchen environments. It features stainless steel construction for corrosion resistance and ease of cleaning, with configurations that support food preparation, assembly, or packaging tasks. The Eagle T3084GTEM is installed in busy food prep stations, offering a large, stable platform ideal for moderate workloads in restaurants and institutional kitchens, supporting efficient workflow and sanitation standards.

Top Stainless Steel Work Tables for Foodservice Operations

High-quality commercial stainless steel work tables like the Eagle T3084GTEM are built for durability and performance in busy kitchens, supporting moderate workloads with corrosion-resistant tops and sturdy galvanization. Designed to enhance workflow, these tables are suitable for food prep, assembly, and sanitation in restaurant, catering, and institutional settings. Eagle T3084GTEM specifically offers a spacious, spill-proof surface ideal for professional kitchen requirements.

• Operation type — fitted for moderate food prep workflows
• Kitchen setting — suitable for commercial kitchens and cafeterias
• Foodservice category — ideal for meal assembly and prep stations
• Workload qualifier — supports medium throughput applications
• Use case — designed for food production and sanitary task support

Why Choose Eagle T3084GTEM?

The Eagle T3084GTEM distinguishes itself with a corrosion-resistant 14-gauge stainless steel top, a marine-style edge, and a galvanized base with crossrails providing enhanced stability. Its spacious 84-inch width and adjustable legs facilitate ergonomic setup in demanding kitchen environments. The unit’s sturdy construction and thoughtful design improve efficiency and sanitation, making it superior to standard commercial work tables that lack marine-edge features or galvanized support structures.

• Enhanced spill prevention with box marine edge design
• Corrosion-resistant 300 series stainless steel top for longevity
• Galvanized reinforced base for maximum durability
• Adjustable plastic bullet feet ensure stability on uneven floors
• Large surface area for multi-task food preparation needs