Eagle T3084GTEB-BS 84 Inch Stainless Steel Work Table with Backsplash

The Eagle T3084GTEB-BS Deluxe Series Work Table with an 84-inch width and 30-inch depth is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, this table offers durability and ease of maintenance in high-traffic kitchens. The integrated Uni-Lok® gusset system and galvanized crossrails on the side and rear provide stability and structural integrity suitable for demanding culinary workflows. Its open base construction, supported by four galvanized legs with adjustable plastic bullet feet, ensures level positioning and customization for outfitting prep stations, food assembly lines, or dishwashing areas efficiently.

Top Eagle T3084GTEB-BS Features

The Eagle T3084GTEB-BS Deluxe Series Work Table is engineered for industrial food processing, offering a combination of robust materials and optimized workspace. Its 16-gauge stainless steel surface resists corrosion and is easy to clean, supporting HACCP compliance and sanitation protocols. The adjustable legs facilitate level setup across uneven floors, while the 4-1/2-inch backsplash prevents spills from contaminating surrounding areas. Designed for moderate throughput food prep, this work table supports versatile operations such as ingredient assembly, sous-vide prep, and plating stations with its sizable surface and sturdy construction.

• Functionality: Large 84"W x 30"D workspace for versatile food prep
• Durability traits: Premium 16-gauge 300 series stainless steel top resistant to corrosion
• Ease-of-use: Adjustable galvanized legs facilitate installation on uneven floors
• Application fit: Ideal for moderate-volume kitchens, prep stations, and assembly lines
• Workflow integration: Robust gusset system and crossrails enhance load stability during operations

Designed for use in professional culinary environments requiring durable, easy-to-maintain work surfaces with ample workspace for food preparation tasks.

Technical Specs of the Eagle T3084GTEB-BS

The Eagle T3084GTEB-BS work table features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, mounted on galvanized open-frame legs with adjustable plastic feet for precise leveling. Its overall dimensions are 84 inches wide, 30 inches deep, and approximately 39.63 inches high, with a weight of 132 lbs. The open base includes galvanized side and rear crossrails supporting a sturdy yet accessible workspace. This model operates without electrical requirements, making it versatile for various kitchen layouts, and its durable stainless steel surface withstands frequent cleaning and high-use scenarios. The product ships typically within 8-10 weeks and is suitable for applications like food prep, assembly, and dish station setups in commercial kitchens.

• Electrical Requirements: None
• Construction & Finish: 16-gauge stainless steel top with galvanized base and legs
• Dimensions: 84" W x 30" D x 39.63" H
• Weight: 132 lbs for the unit; shipping weight varies
• Temperature Resistance: Suitable for standard kitchen environments, max safe operation at typical ambient temperatures
• Food Safety & Maintenance: Easy-to-clean stainless steel surface supports sanitation, with disassembly for routine cleaning
• Adjustability & Setup: Galvanized legs with adjustable plastic feet for level installation

• Installation needs: Ensure 4-6 inches clearance for airflow and cleaning access
• Floor compatibility: Flat, even surface required for leg adjustment
• Drainage considerations: No plumbing required, but maintain floor drainage for spills
• Work surface alignment: Secure base on level flooring to maximize stability
• Cleaning routines: Routine wipe-down with antimicrobial solutions supported by stainless steel surface

What is a commercial work table

A commercial work table is a durable, stainless steel surface used in professional foodservice environments for food preparation, assembly, and general kitchen tasks. The Eagle T3084GTEB-BS features a 16-gauge stainless steel top designed for repeated, high-volume use, with a reliable open base supported by galvanized crossrails. Typically installed in prep stations, dishwashing areas, or bakery setups, it provides a stable, easy-to-clean platform optimal for mid-volume restaurant operations and catering facilities requiring a robust, reliable work surface.

Top stainless steel work surfaces for foodservice environments

Constructed for moderate workloads, the Eagle T3084GTEB-BS offers durability with a 16-gauge stainless steel top suitable for busy commercial kitchens. Its ergonomic design and robust gusset system maintain stability during demanding food prep tasks, making it well-suited for mid-volume foodservice settings such as prep areas, assembly lines, or buffet stations. Eagle’s quality build ensures longevity and sanitation in fast-paced culinary environments.

• Moderate workload—ideal for food prep and assembly in commercial kitchens
• Built with 16-gauge stainless steel for durability and corrosion resistance
• Supports versatile kitchen workflows in prep, plating, and stacking stations
• Features a sturdy gusset system for enhanced load capacity and stability