Eagle T3084GTE-BS 84 Inch 14 Gauge Top Work Table with Backsplash Galvanized Base

The Eagle T3084GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches wide by 30 inches deep with a 4-1/2-inch backsplash, it features a 14/300 series stainless steel top with a rolled front edge for safety and durability. Its open galvanized base incorporates side and rear crossrails, providing structural stability necessary for intensive kitchen workflows. This model supports efficient space utilization and hygiene standards critical for restaurant, cafeteria, and institutional kitchens, serving as a versatile work station for prep, assembly, or service tasks.

Spec-Master® Series T3084GTE-BS Features

The T3084GTE-BS work table offers a robust 14-gauge stainless steel top with a 4-1/2-inch backsplash, providing ample prep space and splash protection. Equipped with four galvanized legs featuring adjustable plastic bullet feet, it ensures stability on uneven floors. Designed for high-utilization settings, its open base with crossrails maximizes storage below, optimizing workflow and material access. Its NSF certification confirms compliance with sanitation standards, facilitating easy cleaning and maintenance in busy commercial kitchens.

• Heavy-duty 14-gauge stainless steel top for long-lasting durability in commercial environments
• Galvanized steel legs with adjustable plastic feet enable stable positioning on uneven flooring
• Open base with crossrails for efficient storage and workflow integration
• 4-1/2-inch backsplash with rolled edge protects surfaces from spills and enhances safety
• Designed for easy cleaning and sanitation with NSF-approved materials suitable for daily maintenance

Ideal for restaurant prep stations or institutional kitchens requiring rugged, easily sanitized work surfaces.

Eagle T3084GTE-BS Technical Specs

The Eagle T3084GTE-BS work table is constructed with a 14-gauge 300 series stainless steel top, measuring 84 inches in width and 30 inches deep, with a height of 39.63 inches. Its open galvanized base features side and rear crossrails, supporting a maximum weight capacity suitable for heavy-use scenarios. The unit consumes no electrical power and relies purely on its robust construction. The NSF certification ensures compliance with sanitation standards, while the overall shipping weight is approximately 132 lbs, facilitating transport and installation. The stainless steel surface is resistant to operating temperatures typical for food prep environments, and its rounded bullnose edge enhances safety during operation.

• Width: 84 inches, ideal for large-scale prep areas
• Depth: 30 inches, provides ample workspace
• Height: 39.63 inches with adjustable legs for ergonomic setup
• Material: 14-gauge 300 series stainless steel top, corrosion-resistant
• Construction: Galvanized open base with side and rear crossrails
• Weight: 132 lbs for easy handling and installation
• Operating Conditions: Suitable for standard kitchen temperatures with easy cleaning routines
• Certification: NSF certified for sanitation and safety

• Electrical Requirements: None required; manual operation
• Dimensions: 84"W x 30"D x 39.63"H
• Construction Material: 14-gauge stainless steel top with galvanized frame
• Cleaning & Maintenance: Non-porous surface, wipe clean, disassemble for thorough cleaning
• Usage Compatibility: Heat-resistant and suitable for contact with food products

What is a commercial work table

A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and workspace organization in foodservice environments. Crafted with stainless steel top surfaces, these tables are built to withstand frequent cleaning and heavy use. The Eagle T3084GTE-BS model, featuring a 84-inch width and 30-inch depth, is ideal for large-scale kitchens, supporting efficient workflows and sanitation standards in restaurants, cafeterias, and institutional facilities, especially suited for high-volume food prep stations with moderate throughput needs.

Top stainless steel work tables for high-volume food service

The Eagle T3084GTE-BS sturdy stainless steel work table, designed with a 14-gauge top and open galvanized base, supports efficient kitchen operations for mid-volume restaurant prep and institutional foodservice. Eagle's rugged construction offers durability, ease of cleaning, and dependable performance for busy commercial kitchen tasks, making it an excellent choice for food prep and assembly workflows.

• Operation Type – prepared for medium-duty food prep
• Kitchen Setting – suitable for compact commercial kitchens
• Foodservice Category – ideal for restaurant and institutional kitchens
• Workload Qualifier – supports moderate throughput tasks
• Use Case – provides a stable surface for meal assembly and prep

Why Choose Eagle T3084GTE-BS

Comparing the Eagle T3084GTE-BS to similar stainless steel work tables, it offers a broader 84-inch workspace with a robust 14-gauge top and a zinc-coated open base designed for durability and high sanitation standards. Its built-in splash shield simplifies cleanup, and the adjustable plastic feet accommodate uneven flooring for stable operation. This model enhances workflow efficiency and maintains hygiene without added complexity—elements critical for busy commercial kitchens seeking reliable, easy-to-maintain stainless work stations.

• Generous 84-inch surface for extensive food prep areas
• Open galvanized base for versatile storage and support
• Built-in splash backsplash for spill protection
• Heavy-duty stainless steel for long-term durability
• Adjustable legs for precise leveling on uneven floors