Eagle T3084GTE 84 Inch 14 Gauge Stainless Steel Work Table with Rolled Edges

The Eagle T3084GTE Spec-Master® Series Work Table offers a durable, commercial-grade solution for high-volume foodservice operations requiring an 84-inch wide by 30-inch deep stainless steel work surface. Crafted with a 14-gauge 300 series stainless steel top, this work table combines robust performance with ease of maintenance, making it ideal for restaurant kitchens, catering services, and institutional settings. Its open base design with galvanized crossrails and Uni-Lok® gusset system ensures structural integrity and stability for demanding workflows on a food production line or prep station.

Top Eagle T3084GTE Spec-Master® Series Work Table Features

The Eagle T3084GTE work table is engineered for commercial foodservice environments, featuring a 14-gauge stainless steel top with rolled edges for safety and hygiene. Designed for medium to high throughput kitchens, it includes galvanized legs with adjustable plastic bullet feet to ensure stability on uneven floors. The open base with side and rear crossrails supports heavy-duty use, facilitating efficient workflow while simplifying cleaning and maintenance. Its NSF-approved surface supports rigorous sanitation standards, making it suitable for food prep and service areas requiring durable, reliable stainless steel workstations.

• Durable 14-Gauge Stainless Steel Top: withstands heavy chopping and prep tasks
• Galvanized steel base with adjustable feet: ensures stability on uneven surfaces
• Rolled edge design: enhances safety and ease of cleaning
• Open base with crossrails: supports high-weight loads and allows efficient workflow
• NSF-approved surface and construction: promotes sanitation and easy maintenance

Ideal for mid-volume restaurant kitchens and prep stations requiring reliable stainless steel work surfaces.

Eagle T3084GTE Spec-Master® Series Work Table Technical Specs

The Eagle T3084GTE features a 14-gauge 300 series stainless steel top with a width of 84 inches and a depth of 30 inches, providing ample workspace for multiple prep stations. The unit stands 35.13 inches tall, compatible with standard kitchen work heights. Its galvanized base, with open construction and side and rear crossrails, supports substantial weight capacity and promotes airflow for sanitation. The work table weighs approximately 132 lbs, supporting robust commercial use, and is designed for easy cleaning with its rounded, rolled edges. The NSF approval confirms compliance with sanitation standards, and the flat splash top without backsplash simplifies integration into various kitchen layouts. The work surface's max temperature resistance aligns with typical kitchen conditions, ensuring safe operation under normal food prep scenarios.

• Dimensions: 84"W x 30"D x 35.13"H, weighs 132 lbs
• Construction: 14 Gauge 300 Series stainless steel top and galvanized open base
• Edge Type: Rounded / Rolled / Bullnose edges for safety
• Temperature Resistance: Suitable for typical kitchen environments
• Cleaning & Maintenance: Simple with smooth stainless steel surface and rounded edges
• NSF Approved: Yes, for sanitation compliance

• Electrical Requirements: Not applicable
• Material Finish: Stainless steel with galvanization
• Installation & Clearance: Designed for standard commercial kitchen clearances
• Support Frame: Galvanized legs with adjustable plastic bullet feet for stability
• Use Environment: Suitable for continuous use in busy food prep areas

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and storage in professional kitchens. The Eagle T3084GTE work table features a 14-gauge stainless steel top with rolled edges, ensuring durability and ease of cleaning. Its open galvanized base with crossrails provides stability and support for high-volume workflows, making it ideal for restaurant prep stations, catering kitchens, and institutional dining environments. This model enhances efficiency by offering a robust, NSF-certified workspace suited for continuous, demanding use in high-volume foodservice settings.

Top stainless steel work tables for high-volume foodservice environments

The Eagle T3084GTE work table is a high-quality, restaurant-ready stainless steel workstation designed for medium to high throughput kitchens. Its durable 14-gauge top, galvanized base, and NSF certification make it suitable for intense food prep, ensuring reliable performance. Engineered for ongoing use in commercial kitchens, it supports efficient workflows and sanitation standards, fitting seamlessly into busy foodservice operations requiring dependable, stainless steel construction.

• Medium-volume restaurant prep — Eagle T3084GTE excels in busy kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Foodservice workstation — supports efficient food prep and assembly
• Workload Qualifier — suitable for moderate to high throughput environments
• Food prep surfaces — designed for safety, sanitation, and longevity

Why Choose Eagle T3084GTE Spec-Master® Series Work Table

Designed for demanding commercial kitchens, the Eagle T3084GTE offers a robust, NSF-certified stainless steel work surface with a durable galvanized base. Its open design with crossrails ensures stability and supports heavy workloads in busy food prep areas. The rolled edges and galvanized construction simplify cleaning and maintenance, improving operational flow and sanitation compared to typical work tables. With high-quality materials and thoughtful design, it enhances workflow efficiency and longevity, setting it apart from standard stainless steel work stations.

• Open galvanized base supports high-weight capacity and stability
• Robust 14-gauge stainless steel top for demanding prep tasks
• Rolled edges improve safety and cleaning efficiency
• NSF approval guarantees sanitation compliance
• Galvanized crossrails and adjustable feet enhance durability and leveling