Eagle T3084GTB-BS 84 Inch Budget Series Work Table Stainless Steel with Backsplash

The Eagle T3084GTB-BS Budget Series Work Table is a durable stainless steel work surface designed for commercial foodservice applications. Measuring 84 inches in width by 30 inches in depth with a 4-1/2-inch backsplash, it features a 430 stainless steel top with a rolled front edge for safety and hygiene. The table’s galvanised crossrails and four galvanized legs with adjustable plastic bullet feet provide stability and ease of leveling, ensuring consistent performance in busy kitchens. Engineered for robustness, this work table is ideal for food prep stations, line setups, and kitchen assembly areas requiring reliable, sanitary surfaces with open base construction for versatile storage integration.

Top Eagle T3084GTB-BS Features

The Eagle T3084GTB-BS Budget Series Work Table offers a resilient stainless steel countertop with a rolled edge, supporting high-volume food prep tasks. Its galvanised crossrails enhance structural integrity, while adjustable bullet feet facilitate precise leveling on uneven floors. Designed for easy cleaning and maintenance, the open base allows convenient access for storage or accessories. Its dimensions support integration into compact kitchens or assembly lines, ensuring streamlined workflow for versatile commercial foodservice environments.

• Functionality: Equipped with a 430 stainless steel top for durability under heavy use
• Material Traits: Galvanized crossrails and legs for corrosion resistance
• Ease of Maintenance: Rolled front edge simplifies cleaning and sanitation
• Practical Fit: Open base design supports ergonomic storage solutions
• Workflow Efficiency: Large 84"W x 30"D surface optimizes food prep space

Designed for high-efficiency kitchens requiring a sturdy, sanitary work surface with adaptable installation options

Eagle T3084GTB-BS Technical Specs

The Eagle T3084GTB-BS features a 430 stainless steel top with a 4-1/2-inch backsplash, offering a robust work surface that resists corrosion and staining. The overall dimensions measure 84 inches wide, 30 inches deep, and 39.63 inches high, supporting ergonomic food prep. The open galvanized base includes side and rear crossrails for stability without obstructing under-shelf storage. Weighing 132 pounds, it includes four galvanized legs with adjustable plastic bullet feet to ensure level positioning on uneven floors. The unit is designed for commercial kitchens with a focus on durability and ease of maintenance, capable of integration into various setup configurations. The product requires no electrical connections or refrigeration components, emphasizing its simplicity and reliability. For installation, adequate clearance for cleaning and maintenance is essential. The work table’s construction adheres to food safety standards, with materials compatible with rigorous cleaning routines and food contact conditions.

• Dimensions: 84" W x 30" D x 39.63" H, supports large prep areas
• Material: 430 stainless steel top, galvanized base for corrosion resistance
• Weight: 132 lbs for sturdy installation and transportation
• Construction: Open base with side & rear crossrails for ease of access
• Mounting & Placement: Adjustable bullet feet for leveling on uneven surfaces
• Power & Connectivity: No electrical or refrigeration hookups required
• Cleaning & Maintenance: Rolled front edge facilitates sanitation, quick surface wiping

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation environments such as restaurants, cafeterias, and catering facilities. Typically constructed from durable stainless steel, these tables provide a sanitary, corrosion-resistant platform that supports high-volume kitchen tasks. The Eagle T3084GTB-BS model is a stainless steel work station with a 84-inch width, 30-inch depth, and a 4-1/2-inch backsplash, suited for moderate workflows in busy foodservice operations requiring reliable performance, easy cleaning, and adaptable installation for efficient workflow management.

Top stainless steel work tables for moderate-volume foodservice settings

Built with robust stainless steel and galvanized components, the Eagle T3084GTB-BS is ideal for prep stations and line setups in commercial kitchens. Its engineered design ensures durability, corrosion resistance, and ergonomic efficiency for medium throughput environments, making it optimal for busy restaurant, café, or cafeteria operations. Eagle T3084GTB-BS provides a dependable platform for high-standards food preparation tasks.

• Moderate-volume operations — suited for medium throughput kitchens
• Commercial grade construction — stainless steel and galvanized base
• Food-safe, easy to clean surface — rolled front edge
• Open base design supports versatile storage options
• Designed for efficient workflow integration in busy foodservice settings

Why Choose Eagle T3084GTB-BS?

Designed with commercial-grade stainless steel and galvanized components, the Eagle T3084GTB-BS stands out for its durability, structural stability, and easy maintenance. Its open base configuration facilitates efficient storage and accessibility, while the 84"W x 30"D surface maximizes workspace in tight kitchen layouts. An excellent choice for foodprep stations that demand a reliable, sanitation-ready surface, supporting high standards of operational efficiency and workflow organization.

• Self-contained design simplifies installation and reduces setup time
• Galvanized base enhances longevity in humid environments
• Large work surface optimizes food prep capacity
• Rolled front edge for safer cleaning and sanitation
• Supported with adjustable bullet feet for precise leveling