The Eagle T3084GTB Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 84 inches wide by 30 inches deep, it features a durable 430 series stainless steel top with rolled edges on the front and back, providing a hygienic and easy-to-clean surface. The table incorporates a Uni-Lok® gusset system for structural stability, galvanized crossrails on the sides and rear for enhanced rigidity, and galvanized legs with adjustable plastic bullet feet, facilitating level installation in busy kitchens or prep stations. This work table is engineered for moderate throughput, offering a robust, long-lasting platform suitable for food prep, assembly lines, and storage applications in restaurant, catering, and institutional settings.
Top Eagle T3084GTB Budget Series Work Table 430 Stainless Steel Top Features
Designed to meet rigorous demands in commercial kitchens, the Eagle T3084GTB work table provides a sturdy, corrosion-resistant stainless steel surface ideal for food preparation and utensil placement. Its galvanized crossrails and adjustable galvanized legs support heavy workloads and facilitate easy maintenance, making it a versatile addition to any busy foodservice operation. The open base with crossbars allows for convenient storage and foot traffic flow, supporting efficient kitchen workflows in moderate-volume settings.
- Structural stability: Uni-Lok® gusset system enhances load-bearing capacity.
- Durable construction: 430 stainless steel top resists corrosion and staining.
- Ease of maintenance: Rounded/rolled edges simplify cleaning routines.
- Stable installation: Galvanized legs with adjustable plastic feet ensure level surfaces.
- Optimal workflow fit: Open base design supports under-counter storage and clearance needs.
Ideal for food prep stations or work areas requiring a sturdy, easy-to-clean surface in moderate-traffic commercial kitchens.
Eagle T3084GTB Model Technical Specs
The Eagle T3084GTB work table features a 430 stainless steel top with a thickness suitable for heavy use, mounted on a galvanized base with a width of 84 inches, depth of 30 inches, and a height of 36.13 inches. Weighing 132 lbs, the unit includes four galvanized legs equipped with adjustable plastic bullet feet for precise leveling. The open-frame design with side and rear crossrails enables efficient workflow and storage, while the flat top with rolled edges offers a food-safe, easy-to-clean surface. The table is compatible with typical commercial kitchen setups, supporting moderate workloads in busy foodservice environments. Its construction and finish facilitate sanitation and long-term durability, suitable for heavy handling and frequent cleaning routines.
- Electrical requirements: Not applicable; manual operation only
- Construction & finish: 430 stainless steel top, galvanized base, rounded edges
- Dimensions: 84" W x 30" D x 36.13" H, 132 lbs
- Temperature resistance: Suitable for standard kitchen operating temperatures
- Material safety & cleanliness: Food-safe stainless steel, easy to wipe clean, corrosion-resistant surface
- Installation considerations: Leveling with adjustable plastic feet, clearance for storage underneath
- Proper clearance: Ensure 2 inches of space beneath for cleaning and storage access
- Floor compatibility: Supported on properly sealed, level floors for stability
- Weight support: Designed to sustain moderate loads typical in prep and assembly tasks
- Maintenance routine: Regular cleaning with stainless steel-safe disinfectants recommended
- Workstation integration: Compatible with standard commercial kitchen setups and fixtures
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food prep and assembly in professional kitchens and foodservice facilities. Typically constructed with stainless steel for sanitation and corrosion resistance, these tables support various workflows such as ingredient preparation, portioning, and utensil organization. The Eagle T3084GTB model, characterized by its 84-inch width, 30-inch depth, and NSF-compliant stainless steel top, is suited for moderate-volume environments like restaurants, cafes, and catering kitchens. It provides a stable, easy-to-maintain platform that ensures operational efficiency while complying with sanitary standards.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-quality stainless steel, the Eagle T3084GTB is engineered for reliable performance in commercial kitchens. Its open-frame design facilitates workflow and storage, making it ideal for food prep, assembly, and utensil management in moderate-volume restaurant or institutional environments. The model's robust construction and adaptable features support efficient, hygienic operations in busy kitchen workflows.
- Moderate-volume food prep — optimized for restaurant and catering use
- Commercial kitchen equipment — built for durability and sanitation
- Stainless steel surface — corrosion-resistant and easy to clean
- Open base design — supports under-counter storage and workflow
- Galvanized support structure — long-lasting stability under heavy use
Why Choose Eagle T3084GTB Budget Series Work Table 430 Stainless Steel Top?
Compared to similar models, the Eagle T3084GTB offers a combination of high-quality galvanized framing, a durable 430 stainless steel top, and an open design that maximizes workspace efficiency without sacrificing stability. Its steel construction ensures longevity and sanitation, reducing maintenance while supporting moderate workloads in fast-paced foodservice operations. This work table’s straightforward design enhances operational flow and durability beyond standard commercial options.
- Compact footprint with open-frame design enhances workspace efficiency
- High-grade galvanized legs withstand rigorous cleaning and use
- 480-series stainless steel top offers superior corrosion resistance
- Adjustable bullet feet allow precise leveling on uneven flooring
- Robust gusset system boosts load capacity and stability
