Eagle T3084EM 84 Inch Marine Series Work Table Stainless Steel with Undershelf

The Eagle T3084EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for versatile applications in foodservice environments requiring durability, hygiene, and corrosion resistance. Featuring an 84-inch width and 30-inch depth with a 14-gauge 300 series stainless steel top, it offers a robust workspace suitable for food prep, assembly, and storage. Its marine-grade construction, including a box edge on all sides and an adjustable galvanized undershelf, ensures resilience against moisture and heavy-duty use. The table’s open galvanized base with four adjustable plastic feet provides stability and ease of leveling, making it ideal for demanding kitchen operations where sanitation and longevity are priorities.

Top Eagle T3084EM Spec-Master® Marine Series Work Table Features

The Eagle T3084EM work table delivers a stainless steel top with a box marine edge for spill containment, complemented by an adjustable galvanized undershelf for extra storage capacity. Its open galvanized base ensures durability in wet environments, making it well-suited for food prep stations in corrosive or high-moisture settings. The 14-gauge top provides strength while facilitating easy cleaning, and the four galvanized legs with adjustable feet allow precise leveling. Designed for medium workload environments, it supports efficient workflow and sanitation compliance in commercial kitchens.

• Corrosion-resistant 14-gauge stainless steel top
• Marine-grade box edge for spill containment
• Adjustable galvanized undershelf enhances storage capability
• Heavy-duty galvanized base with adjustable feet
• Easy to clean and maintain stainless steel surface

Ideal for food prep, assembly, and storage in busy commercial kitchens requiring durable, corrosion-proof surfaces.

Manufactured by Eagle T3084EM Technical Specs

The Eagle T3084EM work table features a 14-gauge 300 series stainless steel top with dimensions of 84 inches in width and 30 inches in depth, providing a sturdy surface engineered for high-volume food preparation areas. Its open galvanized base includes an adjustable undershelf, supporting a total weight of 132 lbs and a height of 35.13 inches, designed for ergonomic comfort and accessibility. The table’s box marine edge ensures spill containment, facilitating cleaner work surfaces and easier sanitation. Its NSF approval underscores suitability for food safety standards, and the overall construction prioritizes durability in moisture-rich environments. The table does not require electrical or refrigeration connections, emphasizing straightforward installation and maintenance. The entire unit ships within an estimated 8-10 weeks, with a freight class of 125, and features a flat top splash height for streamlined workflow. As a robust solution for commercial foodservice spaces, this work table supports demanding operations and maintains integrity under constant use.

• Dimensions: 84" W x 30" D x 35.13" H
• Weight: 132 lbs
• Material: 14-gauge 300 series stainless steel top with galvanized steel base
• Finish: Stainless steel, marine edge on all sides
• Construction: Open galvanized frame with adjustable plastic feet

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food prep, assembly, and storage in professional kitchens and foodservice facilities. It features durable materials like stainless steel, often with anti-corrosion attributes, to withstand rigorous cleaning and high-volume use. The specific model, Eagle T3084EM Spec-Master®, integrates a stainless steel top with a marine box edge, adjustable undershelf, and galvanized base for superior moisture resistance, making it ideal for environments with high humidity or exposure to water. Installed in food preparation stations and dishroom setups, this work table supports efficient workflow and sanitation, essential for restaurant, catering, or institutional operations requiring long-lasting, easy-to-maintain equipment.

Top stainless steel work surfaces for medium-volume foodservice environments

Build quality and corrosion resistance define the Eagle T3084EM Spec-Master® Marine Series Work Table, optimized for dependable food prep and storage in demanding commercial kitchens. Designed for medium workloads in busy restaurant and catering settings, its stainless steel top and marine edge support high sanitation standards and longevity. Eagle’s model T3084EM stands out for its durability, structural stability, and ease of maintenance, making it a reliable choice for professional culinary operations.

• Operation for moderate food prep workloads in commercial kitchens
• Suitable for compact spaces with demanding sanitation needs
• Ideal for food assembly, storing tools, or prep work stations
• Supports efficient workflow and easy cleaning routines
• Designed for stainless steel-based durability and corrosion resistance

Why Choose Eagle T3084EM Spec-Master® Marine Series Work Table?

The Eagle T3084EM distinguishes itself by combining marine-grade stainless steel construction with a robust galvanized base, offering superior corrosion resistance and durability in moisture-prone environments. Its marine edge and structural stability enhance spill containment and sanitation, supporting long-term performance. The table’s open design facilitates cleaning and maintenance, while its sizable work surface supports high-volume food prep operations. This model’s precise craftsmanship and material quality make it a highly reliable choice for demanding commercial kitchens seeking efficient, restaurant-ready equipment.

• Built with marine-grade stainless steel for moisture resistance
• Open galvanized base simplifies cleaning and maintenance
• 16-gauge resilient surface supports high-volume use
• Designed for stable placement in wet or humid environments
• Large 84-inch width optimizes workspace in busy kitchens