Eagle T3084EB-BS 84 Inch Stainless Steel Work Table with Backsplash

The Eagle T3084EB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width and 30 inches in depth, this work table features a 16-gauge stainless steel top with a rolled front edge for safety and durability. Its 4-1/2-inch backsplash helps contain spills and maintain cleanliness, making it suitable for preparation stations, bakeries, and catering operations. The model integrates a galvanized undershelf for additional storage and supports robust workflows. Constructed for longevity, this table ensures sanitation and resistance to corrosion, aiding in efficient kitchen operations with precise width and height specifications for optimal ergonomics in busy kitchens.

Top Eagle T3084EB-BS Features

The Eagle T3084EB-BS work table offers a durable stainless steel surface with a rolled front edge to prevent cuts and facilitate cleaning. Equipped with four galvanized legs featuring adjustable plastic bullet feet, it provides stability and leveling on uneven flooring. The adjustable galvanized undershelf enhances storage capacity for utensils, ingredients, or small appliances, supporting efficient workflow. Its 16/300 series stainless steel top is corrosion-resistant and easy to maintain, suitable for frequent sanitation routines. Designed for moderate throughput environments, this work table streamlines food prep while maximizing space utilization in commercial kitchens.

• Functionality: Versatile work surface with attached backsplash for spill containment
• Durability: 16 Gauge stainless steel top resists corrosion and scratches
• Ease of Maintenance: Rounded rolled edges facilitate cleaning and safety
• Workflow Integration: Adjustable undershelf supports organized storage during busy shifts
• Stability & Setup: Four galvanized legs with adjustable plastic feet for level placement

Ideal for medium-volume food preparation and assembly lines in commercial kitchens

Eggle T3084EB-BS Technical Specs

The Eagle T3084EB-BS work table features a 16-gauge 300 series stainless steel top with a 4-1/2-inch backsplash, ensuring resistance to corrosion and ease of cleaning. It measures 84 inches wide, 30 inches deep, and has a height of approximately 39.63 inches for ergonomic comfort in fast-paced food prep areas. The open galvanized base includes an adjustable undershelf for optimized storage, with four galvanized legs equipped with adjustable plastic bullet feet that provide stability on uneven flooring. The total weight is 138 lbs. This model operates without electrical requirements, relying solely on durable construction materials to meet demanding kitchen standards. It is NSF approved for sanitation and easy to maintain with minimal disassembly necessary for routine cleaning.

• Dimensions: 84" W x 30" D x 39.63" H
• Material: 16 Gauge stainless steel top with galvanized base
• Weight: 138 lbs
• Construction: Open base with adjustable galvanized undershelf
• Finish: Stainless steel (300 Series)
• Accessories: Includes four galvanized legs with adjustable plastic feet

• Electrical Requirements: None required
• Construction & Finish: Durable stainless steel, corrosion-resistant for sanitation
• Cleaning & Maintenance: Easy to disassemble for sanitizing routines
• Dimensions & Weight: 84" W x 30" D x 39.63" H, 138 lbs
• Placement & Usage: Suitable for countertop mounting, compatible with prep lines

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly within professional kitchens. It provides a durable, easy-to-clean platform typically installed in prep stations, bakeries, or catering operations. The Eagle T3084EB-BS model is configured with a 16/300 series stainless steel top, an integrated backsplash, and adjustable undershelf, making it ideal for moderate-volume foodservice settings requiring sanitation, stability, and efficient workflow support.

Top Work Tables for Moderate Foodservice Workflows

Built with high-quality stainless steel, Eagle T3084EB-BS work tables support reliable operations in food prep areas. These units feature robust construction, adjustable elements, and ample storage, making them suitable for busy kitchens with moderate throughput. Designed for installation in prep stations, bakeries, or catering setups, they optimize workflow efficiency and maintain sanitation standards. The Eagle T3084EB-BS model is ideal for medium-volume applications requiring a commercial-grade, space-efficient work surface that supports daily culinary operations with durability and ease of maintenance.

• Moderate-volume prep stations — supporting efficient workflow
• Commercial kitchen equipment — built for durability and sanitation
• Foodservice setup — ideal for bakeries and catering stations
• Supported workloads — designed for medium throughput environments
• Preparation tasks — suited for assembly, chopping, or plating

Why Choose Eagle T3084EB-BS?

Designed for reliable durability and flexible workspace support, the Eagle T3084EB-BS work table stands out with its corrosion-resistant 300 series stainless steel top, adjustable undershelf, and stable galvanized legs. Its compact footprint efficiently utilizes space while meeting high sanitation standards. This model enhances operational efficiency by combining sturdy construction, easy maintenance, and ergonomic design features that streamline daily food preparation in commercial kitchens.

• Space-efficient — compact design suitable for tight kitchens
• Self-contained construction — no additional power needed
• Restaurant-ready stainless steel — durable and easy to clean
• Enhanced stability — adjustable feet on galvanized legs
• Optimized workflow — integrated backsplash and organized storage