Eagle T3084E-BS 84 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T3084E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precise, heavy-duty kitchen operations. Measuring 84 inches in width and 30 inches in depth with a 4-1/2-inch backsplash, this unit offers a durable 14-gauge 300 series stainless steel top with a rolled front edge to ensure safety and ease of cleaning. The open galvanized base featuring an adjustable undershelf enhances storage flexibility and stability, making it suitable for professional foodservice environments requiring reliable and sanitary surfaces, such as restaurants, cafeterias, and catering facilities. Its robust construction and functional design optimize workflow and sanitation in demanding commercial kitchens.

Top Spec-Master® Series Work Table T3084E-BS Features

This work table combines a 14-gauge stainless steel top with galvanized legs and an adjustable undershelf, offering high durability and corrosion resistance suitable for intensive food preparation. Its rolled front edge provides safety and smoothness for frequent handling, while the 4-1/2-inch backsplash prevents spillage and cross-contamination. The product’s sturdy construction ensures long-term performance under moderate workload conditions in busy commercial kitchens. Ideal for placement in prep stations, supporting efficient workflow and easy cleanup in high-volume foodservice settings.

• Galvanized legs with adjustable plastic bullet feet for stability
• 14-gauge 300 series stainless steel top ensures durability
• Rolled front edge enhances safety and cleaning
• Open base with adjustable undershelf supports organization
• Designed for medium throughput food prep areas

Best suited for professional kitchens requiring robust, easy-to-maintain work surfaces for daily food prep

Eagle T3084E-BS Technical Specs

The Eagle T3084E-BS work table features a 14-gauge 300 series stainless steel top with a width of 84 inches and a depth of 30 inches, providing ample workspace for various food prep tasks. It incorporates a 4-1/2-inch backsplash to contain splashes and maintain sanitation. Constructed with galvanized steel for maximum durability and corrosion resistance, it weighs approximately 138 pounds. The table includes four galvanized legs with adjustable plastic bullet feet for precise leveling on uneven floors. It operates on non-electric, self-contained structural components, with no specific electrical requirements. The unit is compliant with general food safety standards, easy to clean, and suitable for high-traffic commercial environments. Its dimensions and reinforced construction make it ideal for installation in busy kitchen stations requiring sturdy, space-efficient work surfaces.

• Electrical Requirements: None; suitable for standard non-electric setups
• Construction & Finish: 14-gauge stainless steel, galvanized base
• Dimensions: 84" W x 30" D x 39.63" H
• Weight: 138 lbs (product weight)
• Material Safety: Food-safe stainless steel, easy to disinfect, resistant to corrosion
• Usage Compatibility: Compatible with various kitchen accessories and prep equipment

• Ensure sufficient clearance for cleaning and maintenance
• Level the adjustable feet for stability on uneven flooring
• Provide adequate drainage and airflow for sanitation
• Use in moderate throughput food prep areas
• Install on flat, level flooring to optimize stability

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It typically features a sturdy top, reinforced base, and corrosion-resistant materials to withstand daily heavy use. The Eagle T3084E-BS model, with its 84-inch width, 14-gauge stainless steel top, and adjustable undershelf, is used in busy foodservice environments such as restaurants, cafeterias, and catering kitchens to support consistent, sanitary kitchen workflows, especially in moderate-volume operations.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Designed for reliable food prep in busy kitchens, the Eagle T3084E-BS offers robust construction, a space-efficient footprint, and ease of maintenance, making it well-suited for moderate throughput foodservice settings like restaurants and cafeterias. Eagle T3084E-BS provides durable, commercial-grade stainless steel work surfaces that enhance workflow and sanitation in professional environments.

• Moderate workload — suited for standard restaurant prep stations
• Compact footprint — fits into tight kitchen layouts
• Commercial kitchen equipment — built for heavy daily use
• Versatile work surface — supports various prep activities efficiently
• Flexible storage — open undershelf for organized utensil and ingredient placement

Why Choose Eagle T3084E-BS?

Designed with precision, the Eagle T3084E-BS stands out through its galvanized construction, 14-gauge stainless steel top, and high stability for demanding kitchen environments. Its open undershelf provides added storage capacity, while the 4-1/2-inch backsplash minimizes spills, maintaining cleanliness. This work table is optimized for durability, sanitation, and consistent performance compared to similar units, enhancing operational efficiency and workflow in commercial kitchens.

• Compact footprint with reinforced galvanized frame
• High-quality 14-gauge stainless steel top for long-term durability
• Open base with adjustable undershelf for customizable storage
• Corrosion-resistant, food-safe materials for sanitation
• Designed for moderate-volume kitchen environments with reliable performance