The Eagle T3084B-BS-2X Budget Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Crafted with a durable 430 stainless steel top featuring a rolled front edge, it provides optimal sanitation and ease of cleaning. The 84-inch width by 30-inch depth dimensions, combined with a 4-1/2-inch backsplash, create a spacious workspace that enhances operational efficiency. Its galvanized base with adjustable plastic bullet feet facilitates stable installation on uneven surfaces, making it suitable for high-demand kitchens, prep stations, and catering setups. This model's open undershelf offers accessible storage, supporting streamlined workflow, while the NSF-rated construction assures food safety and durability in busy culinary settings.
Top Eagle T3084B-BS-2X Features
The Eagle T3084B-BS-2X budget work table includes a robust 430 stainless steel top with a rolled front edge for enhanced durability and sanitation. Its open galvanized undershelf supports increased storage capacity for kitchen tools and ingredients, optimizing workflow in commercial kitchens. Designed with four galvanized legs and adjustable plastic feet, it ensures stability on uneven floors, while the 4-1/2" high backsplash prevents spillage onto adjacent surfaces. The integrated Uni-Lok® gusset system adds structural integrity for demanding foodservice applications. Overall, this work table combines ease of maintenance, stability, and ample workspace tailored for moderate throughput environments.
- Functionality: Provides a large, corrosion-resistant surface with ample working area
- Durability: Constructed with 430 stainless steel and galvanized components
- Ease of maintenance: Rolled front edge simplifies cleaning and wiping
- Application fit: Ideal for food prep stations requiring sturdy, accessible surfaces
- Workflow efficiency: Open undershelf supports quick access and organized storage
Designed for medium-volume food prep in commercial kitchens requiring reliable stainless surfaces.
Technical Specs
The Eagle T3084B-BS-2X work table features a 39.63-inch height with an 84-inch width and 30-inch depth, constructed from NSF-rated 430 stainless steel. Its top includes a 4-1/2-inch backsplash for spill containment, and the rolled front edge enhances safety and presentation. The galvanized base with four legs and adjustable plastic bullet feet provides stability on uneven flooring, supporting seamless installation. Weighing approximately 132 lbs, this model is built to withstand rigorous use while maintaining ease of disassembly for cleaning. Power specifications are not applicable as the unit is non-electrical, but it adheres to high industry standards for durability, sanitation, and food safety. Its open undershelf maximizes storage efficiency, with a freight class of 125 ensuring cost-effective shipping. The unit is built without additional certifications but complies with material safety standards for food contact.
- Dimensions: 84" W x 30" D x 39.63" H
- Material: NSF-rated 430 stainless steel top with galvanized base
- Weight: 132 lbs
- Construction: Rolled front edge, open undershelf with gusset system
- Assembly: Fully assembled, stable on uneven surfaces with adjustable feet
- Installation: Requires appropriate lighting, access, and clearance for maintenance
What is a commercial work table
A commercial work table is a durable, food-safe, stainless steel surface designed for food preparation and kitchen efficiency. Typically installed in busy foodservice settings such as restaurants, buffets, or catering venues, it provides a spacious workspace with safety features like rolled edges and backsplashes. The Eagle T3084B-BS-2X is a high-quality example, featuring NSF-rated construction, a 4-1/2-inch backsplash, and open undershelf for storage. Its industrial-grade materials and stable design make it suitable for medium-volume environments demanding sanitation, stability, and ease of cleaning, such as in hospital cafeterias or commercial prep lines.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Built for durability and reliable performance, the Eagle T3084B-BS-2X offers a sturdy stainless steel surface with a spacious work area, suited for mid-volume commercial kitchens and prep stations. It provides structural stability and easy maintenance, ideal for food preparation in restaurant kitchens, catering operations, and institutional environments. Eagle's reputation for quality and attention to detail makes the T3084B-BS-2X an optimal choice for professional foodservice operations requiring a robust, NSF-compliant work surface.
- Mid-volume operation — suitable for steady kitchen throughput
- Compact footprint — measures 84"W x 30"D for versatile placement
- Commercial kitchen equipment — NSF-rated stainless steel construction
- Open undershelf — maximizes storage and accessibility
- Food prep efficiency — stable, easy-to-clean surface with backsplash
Why Choose Eagle T3084B-BS-2X?
Why choose the Eagle T3084B-BS-2X work table over similar models? Its combination of a corrosion-resistant 430 stainless steel top, structural galvanization, and stable adjustable legs ensures long-lasting service and dependable performance in busy food environments. The extensive workspace with a backsplash minimizes spillage, while the open undershelf offers practical storage for kitchen essentials. Its robust gusset system enhances structural integrity, supporting demanding food prep tasks with minimal maintenance. These features collectively improve kitchen efficiency, safety, and sanitation, making it a smart choice for medium-volume foodservice applications.
- Customized stability with adjustable plastic feet enhances uneven flooring
- Extended workspace with 84-inch width improves workflow
- Corrosion-resistant 430 stainless steel ensures longevity in busy kitchens
- Open undershelf facilitates organized storage of tools and ingredients
- Robust framework supports moderate throughput operations efficiently
