Eagle T3084B-1X 84 Inch Budget Series Work Table with 430 Stainless Steel Top

The Eagle T3084B-1X Budget Series Work Table with an 84" width and 30" depth features a durable 430 stainless steel top, designed for commercial foodservice environments requiring reliable prep and work surfaces. This model is constructed with a galvanized open base that includes an adjustable galvanized undershelf, offering robust support for kitchen tasks. Its rolled edges on the front and back enhance safety and ease of cleaning, making it suitable for high-traffic food prep stations and bakery counters. With a height of 36.13 inches and a weight of 132 lbs, this work table provides stability and resilience suitable for busy restaurant kitchens, catering operations, and institutional facilities. The combination of stainless steel, galvanized components, and precision construction ensures long-lasting performance in demanding commercial settings.

Top Eagle T3084B-1X Features

The Eagle T3084B-1X work table incorporates a 430 stainless steel top with a rolled edge for safety, supported by a galvanized base with adjustable undershelf for customizable storage. Its sturdy design suits food prep areas requiring durable materials and ease of maintenance. The open galvanized base with leveling feet facilitates stable positioning and quick cleaning, optimizing workflow and sanitation in mid-volume kitchens.

• 430 stainless steel top: resistant to corrosion and stains in commercial use
• Adjustable galvanized undershelf: customizable storage for kitchen tools and ingredients
• Rolled edges: improve safety and streamline cleaning procedures
• Galvanized legs with adjustable plastic bullet feet: ensure stability on uneven floors
• 84"W x 30"D dimensions: fit efficiently into standard kitchen workspaces

Ideal for food prep and staging in restaurant, cafeteria, or catering settings

eagle T3084B-1X Technical Specs

The Eagle T3084B-1X work table features a 36.13-inch height with an 84-inch width and 30-inch depth footprint, constructed from a 430 series stainless steel top with rolled edges. It weighs approximately 132 lbs, with a base built from galvanized steel, supporting an adjustable undershelf for added storage. The stainless steel surface resists corrosion and staining, suitable for frequent cleaning and high-use environments. The open base with four galvanized legs includes adjustable plastic bullet feet for leveling on uneven flooring. The table's design emphasizes durability, sanitation, and ease of maintenance, making it suitable for continuous operation in commercial kitchens.

• Dimensions: 84" width x 30" depth x 36.13" height
• Material: 430 stainless steel top with galvanized base
• Weight: 132 lbs
• Construction: Open galvanized base with adjustable undershelf
• Legs: Galvanized with adjustable plastic bullet feet for stability
• NSF Listed: Yes, appropriate for foodservice environments
• Cleaning: Surface and frame easily sanitized with standard cleaning agents

• Electrical Requirements: None (manual work surface)
• Installation clearance: Adequate space around for cleaning and sanitation
• Flooring compatibility: Use of adjustable feet for uneven surfaces
• Storage support: Adjustable undershelf for organizing kitchen tools and ingredients
• Maintenance access: Easy disassembly for cleaning and repairs

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and related tasks in professional kitchens. It typically features a durable, easy-to-clean material such as stainless steel, with a constructed framework that provides stability and support for an efficient workflow. The Eagle T3084B-1X model, classified as a stainless steel work table with open galvanized base, is suited for mid-volume foodservice operations, installed in prep stations, bakery counters, or dish staging areas. It offers a high-strength work surface combined with reliable support components, making it ideal for high-use environments that demand longevity and sanitation.

Top stainless steel work tables for mid-volume food handling and preparation

Constructed with a durable 430 stainless steel top and galvanized support, the Eagle T3084B-1X serves as a reliable work surface in commercial kitchens requiring efficient, hygienic prep stations. Its robust frame and adjustable undershelf cater to moderate workflow demands, suitable for restaurant, catering, and institutional use. Designed for operation in busy food processing areas, this model ensures consistent performance and sanitation in medium-volume settings.

• Operation type — suitable for moderate throughput in commercial kitchens
• Kitchen type — compact spaces like cafes and bakeries
• Foodservice category — ideal for prep tables and staging stations
• Workload qualifier — supports medium-volume culinary operations
• Use case — food prep, staging, and utensil organization in busy kitchens

Why Choose Eagle T3084B-1X

Compared to similar models, the Eagle T3084B-1X offers a combination of a 430 stainless steel top, robust galvanized base, and adjustable undershelf, providing enhanced durability, sanitation, and flexible storage options. Its rolled edges improve safety and facilitate cleaning, while the open design supports quick access and maintenance. Built for enhanced operational efficiency, this work table ensures long-lasting performance in medium-demand foodservice environments.

• Self-contained construction with sturdy galvanized base
• Optimized for moderate workload environments
• Enhanced safety with rolled edge design
• Easy to clean and maintain with accessible components
• Built for durability in restaurant and cafeteria operations