Eagle T3072STEM-BS 72 Inch Spec-Master Marine Series Work Table Stainless Steel with Backsplash

The Eagle T3072STEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 72 inches wide by 30 inches deep with a 4-1/2-inch high backsplash, this work table features a 14-gauge 300 series stainless steel top with a box marine edge on the front and sides for enhanced containment. Its open base is constructed with durable stainless steel crossrails and four adjustable bullet feet, ensuring stability and customizable height adjustments for various kitchen setups. Engineered for durability, this work station is suitable for food prep, assembly, and finishing tasks in restaurant kitchens, cafeterias, and institutional facilities, providing a robust, sanitation-friendly workspace built to withstand high-volume use.

Top Eagle T3072STEM-BS Features

The Eagle T3072STEM-BS work table combines a 14-gauge stainless steel top with marine edges for spill containment and ease of cleaning. Its box marine edge on front and sides minimizes spillage, while the Uni-Lok® gusset system ensures structural stability. The unit’s four stainless steel legs with adjustable bullet feet facilitate level installation in diverse kitchen environments. Designed for moderate workloads, it's ideal for food prep, assembly stations, and wash-down areas where durability and sanitation are paramount.

• Corrosion-resistant 300 series stainless steel top for longevity
• Marine edge design provides spill containment and sanitation ease
• Designed for stable operation with adjustable bullet feet
• Structural integrity enhanced by Uni-Lok® gusset system
• Suitable for high-demand food preparation environments requiring reliable durability

Ideal for commercial kitchens requiring sturdy, easy-to-clean work surfaces with spill control features.

Technical Specs of Eagle T3072STEM-BS

The Eagle T3072STEM-BS work table is constructed with a 14-gauge 300 series stainless steel top and a stainless steel base, providing exceptional durability and resistance to corrosion. It measures 72 inches in width, 30 inches in depth, and stands approximately 39.63 inches high, with a weight of 105 pounds. The unit operates efficiently in a range of foodservice settings, featuring NSF compliance for sanitation standards. Electrical requirements are not applicable, as it is a purely manual workspace, designed for stable placement on level surfaces with adjustable bullet feet ensuring proper leveling. The open base with crossrails offers structural support and ample workspace underneath for storage or equipment clearance. This work table is engineered for consistent performance in demanding kitchen workflows.

• Dimensions: 72" W x 30" D x 39.63" H
• Construction & Finish: 14 gauge stainless steel top with marine edge
• Weight: 105 lbs
• Material: 300 series stainless steel
• Base: Stainless steel open with crossrails for support
• Adjustable feet: Four stainless steel bullet feet for leveling
• Certification: NSF compliant for sanitation standards
• Shipping-weight: Approximately 113 lbs (including packaging)

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food processing, preparation, and assembly in professional kitchens. The Eagle T3072STEM-BS model is a 72-inch-wide stainless steel work station equipped with marine edges for spill containment and a robust open base with crossrails. It is typically used in restaurant kitchens, cafeterias, or institutional foodservice settings, providing a durable and easy-to-clean surface that supports high-volume workflows and meets strict sanitation standards. Its precise construction ensures stability and longevity during intensive food prep activities, making it an essential piece of commercial kitchen equipment for efficient operation.

Top Stainless Steel Work Tables for Foodservice Operations

The Eagle T3072STEM-BS stainless steel work table offers a reliable, durable workspace for restaurant kitchens, bakery prep stations, and hotel culinary facilities. Built for moderate workloads, this model ensures structural stability and superior sanitation in food prep environments. Model T3072STEM-BS is designed for efficient workflow and easy maintenance in busy commercial kitchens.

• Operation type — moderate-volume food prep and assembly
• Kitchen setting — commercial restaurants and institutional kitchens
• Foodservice category — stainless steel work surfaces
• Workload qualifier — ideal for daily high-demand tasks
• Use case — supporting bulk food preparation and finishing stations

Why Choose Eagle T3072STEM-BS?

Designed with a focus on durability, sanitation, and functional stability, the Eagle T3072STEM-BS work table features a high-quality 14 gauge stainless steel top with marine edges and a sturdy open base. Its corrosion-resistant construction and adjustable feet make it adaptable to varied kitchen layouts, while NSF compliance ensures cleanliness and safety in high-volume food environments. These attributes set it apart from standard prep tables, enhancing operational efficiency and sanitation in professional foodservice operations.

• Self-contained design with robust marine edges for spill containment
• High-quality 14 gauge stainless steel top resists cutting and corrosion
• Open base with crossrails enhances stability under demanding workloads
• Adjustable bullet feet allow level installation on uneven floors
• Suitable for intensive food prep in restaurant and institutional settings