Eagle T3072STEM 72 Inch Stainless Steel Work Table with Marine Edge

The Eagle T3072STEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 72 inches in width and 30 inches in depth, this work table features a 14-gauge 300 series stainless steel top with a box marine edge on all sides, providing enhanced durability and spill containment. Engineered for workspaces requiring robust construction and easy maintenance, it incorporates the Uni-Lok® gusset system for structural integrity, along with stainless steel crossrails on the side and rear for added stability. Supported by four stainless steel legs with adjustable bullet feet, this model ensures precise leveling, making it suitable for various commercial kitchen applications where durability and sanitation are paramount.

Top Eagle T3072STEM Features

The Eagle T3072STEM Spec-Master work table offers a sturdy stainless steel construction with a 14-gauge top, ideal for intensive food prep and warehousing tasks. The box marine edge enhances spill containment and sanitation, while the Uni-Lok® gusset system ensures consistent structural support for high-volume operations. Equipped with stainless steel crossrails, the table maintains stability during heavy use, and the adjustable bullet feet facilitate secure leveling on uneven floors. Its open base design allows for custom accessory integration and ease of cleaning, making it highly adaptable for commercial kitchens, bakery stations, or catering setups.

• Functionality: Provides a durable, corrosion-resistant prep surface
• Material Durability: Built with 14 gauge 300 series stainless steel top
• Ease of Maintenance: Seamless, NSF-compliant surface simplifies cleaning
• Workstation Integration: Open base with crossrails supports auxiliary equipment
• Workflow Efficiency: Adjustable bullet feet ensure stable leveling on uneven floors

Ideal for medium-volume food preparation and storage in commercial kitchens.

Product Technical Specs

The Eagle T3072STEM features a 72-inch width and 30-inch depth stainless steel top with a 14-gauge thickness, designed for durability in busy foodservice settings. The unit operates without electrical requirements, relying on its robust stainless steel construction. Its NSF listing confirms compliance with sanitation standards, suited for high-hygiene environments like kitchens and prep stations. The open base incorporates stainless steel crossrails and four legs with adjustable bullet feet, providing stability and ease of leveling. Weighing 105 pounds, the table supports moderate workloads with resistance to operating temperature ranges typical of commercial kitchens. Additional details include a box marine edge, marine-grade stainless steel top, and a height of 35.13 inches, optimized for ergonomic use in food prep workflows.

• Dimensions: 72" W x 30" D x 35.13" H
• Material: 14 gauge 300 series stainless steel top with marine edge
• Construction: Open base with stainless steel crossrails and four adjustable legs
• Weight: 105 lbs (unit weight)
• Sanitation: NSF listed with smooth, easy-to-clean surface
• Operational Range: Suitable for kitchen environments with standard temperature tolerances
• Assembly: Minimal assembly required; tools included

• Electrical Requirements: No electrical connection necessary
• Installation Needs: Requires level flooring, sufficient clearance for maintenance
• Drainage & Ventilation: Not applicable
• Cleaning & Maintenance: Regular wiping with stainless steel cleaners recommended
• Accessory Compatibility: Compatible with various workbench accessories and utensil racks

What is a commercial work table

A commercial work table is a sturdy, large-surface, stainless steel workstation designed to facilitate food preparation and other kitchen tasks in professional environments. The Eagle T3072STEM is a top-tier example, featuring durable 14-gauge stainless steel, marine edges, and open base support for ease of cleaning and customization. It is commonly installed in restaurant kitchens, catering setups, and institutional foodservice areas to provide a reliable, transportable workspace capable of handling high workloads, with features optimized for sanitation and stability. Its versatile design and construction support demanding culinary and prep operations across various foodservice settings.

Top Stainless Steel Work Tables for Foodservice Operations

The Eagle T3072STEM stainless steel work table ensures built-in durability, consistent function, and suitability for medium-volume kitchen workflows in commercial foodservice. With a robust stainless steel top, marine edges, and open support base, it enhances operational efficiency and sanitation in busy culinary environments. Eagle's T3072STEM is designed for performance and longevity in demanding settings.

• Operation Type — moderate-volume commercial kitchen environments
• Kitchen Setting — cafes, catering, buffets
• Foodservice Category — prep stations and supply lines
• Workload Qualifier — regular to moderate throughput
• Use Case — versatile food prep and assembly tasks

Why Choose Eagle T3072STEM

Why Choose Eagle T3072STEM is based on its superior stainless steel construction, marine edges for spill containment, and open base design that enhances sanitation and accessibility. Its structural integrity and adjustable leveling feet ensure stability in busy environments, while its ease of cleaning reduces maintenance time. Unlike standard models, this work table offers tailored durability for medium-intensity foodservice operations, supporting a wide range of commercial kitchen workflows with efficiency and reliability.

• Self-contained design with marine edges optimizes spill control
• 14-gauge stainless steel top offers extended durability
• Open base with crossrails supports accessory integration
• Adjustable bullet feet ensure stability on uneven floors
• Robust construction suited for medium-volume food prep