Eagle T3072STEB 72 Inch Stainless Steel Work Table with Rolled Edges and Crossrails

The Eagle T3072STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 72 inches wide by 30 inches deep, it features a durable 16-gauge 300 series stainless steel top with rolled edges on the front and back for safety and ease of cleaning. The table’s open base includes customized crossrails, four stainless steel legs, and adjustable bullet feet, ensuring stability on uneven floors. Equipped with the Uni-Lok® gusset system and side/rear crossrails, this model provides enhanced structural integrity for heavy-duty applications in high-traffic kitchens, prep stations, and medical cart installations. Engineered for commercial use, its robust construction supports rigorous workloads with a focus on sanitation and ease of maintenance.

岩 Eagle T3072STEB Deluxe Series Work Table 72"W X 30"D 16/300 Series Stainless Steel Top Features

Designed for moderate-volume foodservice operations, the Eagle T3072STEB work table offers a corrosion-resistant stainless steel top with a 16-gauge gauge for strength and longevity. Its open base with crossrails improves workflow adaptability, while the adjustable bullet feet facilitate precise leveling. Ideal for food prep, packaging, and storage, its seamless design simplifies cleaning routines and promotes sanitation. The stainless steel surface withstands frequent strike zones and heavy use, making it suitable for versatile kitchen settings requiring durable and hygienic work surfaces.

• Functionality: Heavy-duty stainless steel top supports high-volume prep.
• Durability: 16-gauge 300 series stainless steel resists corrosion and dents.
• Maintenance: Rounded rolled edges facilitate quick cleaning and sanitation.
• Application fit: Adaptable for food prep, ingredient assembly, and station setup.
• Workflow benefit: Open base with crossrails enhances stability and organizational flexibility.

Suggested for moderate-volume kitchen and prep areas needing robust, easy-to-maintain surfaces.

Eagle T3072STEB Technical Specs

This work table features a 72-inch width, 30-inch depth, and a height of 35.13 inches, constructed from a stainless steel base with a 16-gauge, 300 series top. Its weight is approximately 105 lbs, supporting rigorous daily use in busy kitchens. The top's splash height is flat without backsplash, and the edges are rolled for safety and ease of cleaning. The unit is designed with a base type that includes side and rear crossrails to support heavy workloads and ensure structural stability. It operates within a standard commercial kitchen environment, with no electrical requirements. The work table complies with typical food safety standards for stainless steel surfaces, which are compatible with routine cleaning procedures and resistant to high-temperature exposure within operational ranges.

• Dimensions: 72" W x 30" D x 35.13" H, weighs 105 lbs.
• Material: 16 gauge, 300 series stainless steel top and base construction.
• Finish: Polished stainless steel surface suitable for rigorous sanitation.
• Installation: Requires level flooring and clearance for adjustable bullet feet.
• Workload Capacity: Supports heavy food prep and equipment placement efficiently.
• Certifications: NSF certified for commercial foodservice applications.

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for high-volume food preparation and material handling in professional kitchens and foodservice environments. It features durable construction, often with a stainless steel top for sanitation and resistance to corrosion, supported by a robust frame that can withstand rigorous daily use. Installed in prep stations, dish stations, or medical settings, the Eagle T3072STEB work table exemplifies these criteria with its high-quality 16/300 series stainless steel top, open base with support crossrails, and adjustable leveling feet. It is ideal for moderate workloads typical of busy restaurant prep areas or catering operations requiring durable, easy-to-clean surfaces configured for efficient workflow.

Top stainless steel work tables for high-volume foodservice environments

Constructed with industry-leading materials and designed to handle moderate workloads, Eagle T3072STEB work tables provide a robust platform for food prep, storage, and assembly in commercial kitchens. Eagle’s durable design and versatile features ensure operational efficiency for various foodservice settings, including busy restaurant prep stations and institutional kitchens, making it suitable for medium throughput food processing operations.

• Operation Type — mid-volume restaurant prep stations
• Workload Qualifier — moderate throughput environments
• Use Case — efficient workflow for busy kitchen environments

Why Choose Eagle T3072STEB

The Eagle T3072STEB work table distinguishes itself through its heavy-use design, seamless 16-gauge stainless steel top, and engineer-grade support system. Unlike standard models, it combines durability with ease of maintenance and structural stability, supporting demanding kitchen workflows. Its open base with side and rear crossrails simplifies cleaning and cleanup, thus optimizing sanitation. The adjustable bullet feet accommodate uneven flooring, maintaining stability during intensive use, making it a reliable choice for commercial kitchens requiring robust, restaurant-ready work surfaces.

• Self-contained stainless steel design maximizes sanitation and durability
• Robust 16-gauge steel top withstands impacts and hot spills
• Open base with crossrails supports heavy workloads securely
• Adjustable bullet feet allow quick leveling on uneven surfaces
• Designed for moderate to high-use kitchens, ensures long-term performance