The Eagle Group T3072STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and precise performance. With a 72-inch width and 30-inch depth, this work table features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The 4-1/2-inch backsplash effectively contains spills and debris, making it ideal for prep stations, bakery setups, and food assembly lines. The open base design with side and rear crossrails enhances stability and ease of access, while four stainless steel legs with adjustable bullet feet accommodate uneven flooring. Its robust construction, NSF certification, and precise dimensions make it suitable for high-volume kitchen operations demanding reliable sanitation and long-term corrosion resistance.
Top Eagle T3072STE-BS Features
The Eagle T3072STE-BS work table offers a 72" x 30" stainless steel top with a rolled front edge, optimized for food prep and assembly. Its NSF-certified design ensures sanitation, while the stainless steel base with crossrails guarantees structural integrity. The adjustable bullet feet facilitate level setup, and the 4-1/2" backsplash contains splashes in busy kitchen workflows. Perfect for high-traffic commercial kitchens seeking dependable work surfaces with long-lasting corrosion resistance.
- High-grade 14-gauge stainless steel top: Ensures durability against heavy use in commercial kitchens.
- Robust stainless steel gussets and crossrails: Provide enhanced structural support for demanding workflows.
- Adjustable bullet feet for leveling: Facilitate stability on uneven flooring surfaces.
- Easy-to-clean rolled front edge: Promotes quick maintenance and hygiene compliance.
- 47-inch clearance below workspace: Supports ergonomic workflow and storage integration.
Ideal for food processing areas, prep stations, or bakery lines requiring a reliable, sanitation-compliant work table.
Technical Specs of Eagle T3072STE-BS
The Eagle T3072STE-BS work table features a 14-gauge 300 series stainless steel top with a rolled edge, measuring 72 inches wide by 30 inches deep, with a total height of 39.63 inches. Its open base is constructed from stainless steel with side and rear crossrails, offering enhanced stability and support. The unit weighs approximately 105 pounds and includes four stainless steel legs with adjustable bullet feet for leveling. The 4-1/2-inch backsplash contains spills effectively, while the NSF certification confirms compliance with sanitation standards. The top’s construction ensures resistance to temperature fluctuations and corrosion, making it suitable for daily heavy-duty cleaning routines. The overall design emphasizes durability and ease of maintenance, with a weight of 105 lbs and dimensions optimized for space-efficient integration into commercial kitchens.
Additional technical details include a base type of open with crossrails, a weight of 105 lbs, and a maximum usage height of 39.63 inches. The product’s stainless steel finish and construction meet rigorous durability standards, ensuring consistent performance in high-volume environments.
- Electrical Requirements: Not applicable as unit is non-electric.
- Construction & Finish: 14-gauge stainless steel top, open stainless steel base with support crossrails.
- Dimensions: 72" W x 30" D x 39.63" H.
- Weight: 105 lbs (product weight).
- Temperature Resistance: Suitable for operating environments with typical kitchen temperature ranges.
- Cleaning & Maintenance: Non-porous stainless steel surface with rounded/ramped edges for easy cleaning and sanitization.
- Storage & Usage Compatibility: Open base allows flexible storage options, compatible with restaurant prep workflows.
- Assembly & Installation: Tools included; requires basic leveling adjustments with adjustable bullet feet; clearance of 4-1/2" backsplash for splash containment.
What is a commercial work table?
A commercial work table is a sturdy, durable surface designed for high-volume food preparation and processing environments. Typically constructed from stainless steel for sanitation and longevity, it features precise dimensions such as 72 inches in width and 30 inches in depth, with reinforced support structures. Work tables like the Eagle T3072STE-BS are commonly installed in prep stations, bakery lines, and assembly areas, providing a reliable platform for various kitchen tasks. These tables are optimized for sanitation, resistance to corrosion, and ease of cleaning, making them essential for maintaining operational efficiency in busy foodservice settings. The inclusion of features like splash guards, adjustable legs, and material support crossrails ensures they meet the demands of commercial kitchens dedicated to safety and hygiene standards.
Top work tables for high-volume commercial foodservice environments
High-quality commercial work tables provide durable, corrosion-resistant surfaces with precise dimensions, suitable for busy kitchens and food prep lines. Eagle T3072STE-BS stands out for its open stainless steel base, support crossrails, and 14-gauge top, optimized for demanding workflow needs in high-traffic settings. Designed for moderate workloads, it offers long-lasting sanitation and structural stability, ideal for restaurant and institutional operations.
- Operation Type — mid-volume restaurant and prep kitchens
- Kitchen Setting — compact and open kitchen layouts
- Foodservice Category — bakery, sandwich prep, and assembly stations
- Workload Qualifier — moderate throughput with heavy daily use
- Use Case — food assembly, ingredient staging, and prep work
Why Choose Eagle T3072STE-BS?
Choosing the Eagle T3072STE-BS work table provides a robust stainless steel surface with a 14-gauge top and reinforced support system, ensuring longevity and dependable sanitation in demanding commercial kitchens. Its open base with crossrails enhances stability and flexibility for various workflow configurations. The unit’s precise dimensions and adjustable leveling feet facilitate seamless integration into space-constrained environments, streamlining food prep and reducing downtime compared to standard models with less durable construction or fewer support features.
- Designed with a 14-gauge stainless steel top for maximum durability
- Open base with crossrails for enhanced structural support
- Adjustable bullet feet for workspace leveling on uneven floors
- Compact footprint suitable for high-density kitchen layouts
- Expert-grade seamless finish for efficient sanitization and cleaning
