The Eagle T3072STE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and functionality. With dimensions of 72 inches in width by 30 inches in depth and a 14-gauge 300 series stainless steel top, this work table offers a robust and sanitary surface ideal for food prep, assembly, and general kitchen tasks. Its flat splash height with rounded bullnose edges ensures safety and sanitation, while the open base with side and rear crossrails provides stability and ample storage options. Engineered for high-volume applications, it fits well in restaurant kitchens, prep stations, and institutional settings seeking reliable performance and ease of maintenance.
Top Eagle T3072STE Spec-Master® Series Work Table Features
The Eagle T3072STE work table caters to commercial foodservice professionals by providing a durable stainless steel surface with a heavy-duty 14-gauge top, ideal for high-volume prep and staging. Its stainless steel legs with adjustable bullet feet allow for level installation on uneven floors, while the Uni-Lok® gusset system reinforces structural integrity. Designed for easy cleaning and maintenance, its open base ensures quick access underneath. Suitable for busy kitchens, it supports efficient workflow and robust operation in high-demand culinary environments.
- Structural reinforcement: Uni-Lok® gusset system ensures stability under heavy use
- Material durability: 14-gauge 300 series stainless steel top resists corrosion and dents
- Ease of maintenance: Rounded / rolled / bullnose edges simplify cleaning routines
- Adjustable footing: Four stainless steel legs with height adjustments for level setup
- Versatile application: Open base with side/rear crossrails accommodates accessories and utilities
Ideal for installation in commercial kitchens, prep areas, and food assembly stations requiring solid, easy-to-clean surfaces.
Eagle T3072STE Technical Specs
The Eagle T3072STE work table features a sturdy stainless steel base construction supporting a 14-gauge 300 series stainless steel top, measuring 72 inches wide by 30 inches deep and 35.13 inches high. It operates as a non-electrical, open base unit with four stainless steel legs and adjustable bullet feet for leveling. The flat splash height and rounded edges facilitate sanitation, while the weight of approximately 105 lbs ensures stability during intense workflows. The table is designed for easy disassembly and cleaning, with a typical shipping time of 8-10 weeks. It is suitable for high-demand kitchen environments, with corrosion-resistant, food-safe materials compliant with industry standards. Its NSF listing emphasizes its sanitary design for food preparation use.
- Dimensions: 72" W x 30" D x 35.13" H
- Material: 14-gauge 300 series stainless steel top and legs
- Electrical Requirements: None (manual operation)
- Weight: 105 lbs (product weight)
- Construction: Open base with crossrails for support and utility access
- Cleaning & Maintenance: Disassembly for easy sanitation, rounded/rolled edges
- Electrical compatibility: Not required as unit is non-electrical
- Floor clearance: Sufficient space beneath for cleaning and accessories
- Installation space: 72”W x 30”D requires level flooring and clearance for legs
- Weight capacity: Supports heavy prep workloads with robust stainless steel top
- Leveling adjustment: Four stainless steel legs with adjustable bullet feet
- Cleaning ease: Rounded edges and flat splash height support quick sanitation
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe stainless steel surface designed for kitchen environments that demand durability and sanitation. The Eagle T3072STE is a high-capacity stainless steel work table featuring a 14-gauge top, open base with crossrails, and adjustable legs, making it suitable for food prep, assembly, and equipment staging. Installed in restaurant kitchens and prep stations, it provides a robust, easy-to-clean surface ideal for high-volume culinary operations and institutional foodservice facilities.
Top stainless steel work table for high-volume foodservice settings
Constructed with durable 14-gauge stainless steel and featuring a robust open base, Eagle T3072STE offers a reliable workspace designed for moderate to high-volume kitchen workflows, ideal for commercial kitchens, prep stations, and institutional use. Manufactured by Eagle, model T3072STE provides structural stability and sanitation essential for demanding food prep environments.
- Operation Type — Suitable for high-traffic restaurant kitchens
- Kitchen Setting — Designed for commercial food prep and assembly areas
- Foodservice Category — Ideal for restaurant, catering, and institutional use
- Workload Qualification — Supports moderate to high throughput workflows
- Use Case — Perfect for food prep, staging, and equipment support
Why Choose Eagle T3072STE?>
Compared to similar models, the Eagle T3072STE features a 14-gauge top with corrosion-resistant 300 series stainless steel, a reinforced Uni-Lok® gusset system for enhanced stability, and a spacious open base facilitating workflow and sanitation. Its adjustable legs improve setup versatility, and the rounded, rolled edges simplify cleaning and safety. Designed to withstand demanding kitchen environments, it offers superior durability and operational efficiency in commercial foodservice operations.
- Boasts a 14-gauge stainless steel top for increased durability
- Reinforced with Uni-Lok® gusset system for enhanced stability
- Open base allows for easy cleaning and utility access
- Adjustable stainless steel legs support uneven floors
- Corrosion-resistant 300 series stainless steel construction