The Eagle T3072SEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 72 inches wide by 30 inches deep, this model features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash for enhanced safety and spill containment. Its open stainless steel base incorporates an adjustable 430 series stainless steel undershelf with a marine edge, supported by four stainless steel legs with adjustable bullet feet, ensuring stability and ease of leveling. Engineered for durability and hygiene, it suits high-use kitchens, beverage stations, and prep areas, providing a comprehensive solution with precise specs tailored for commercial operators seeking robust, stainless steel work surfaces.
Top Eagle T3072SEB-BS Features
The Eagle T3072SEB-BS work table is engineered for durability and performance, featuring a 16-gauge stainless steel top that withstands heavy use, corrosion, and regular cleaning. Its marine-edge undershelf enhances storage capacity, supporting kitchen workflows, while the rolled front edge improves ergonomics. The adjustable legs facilitate leveling on uneven floors, making maintenance straightforward for busy commercial kitchens. Designed to integrate seamlessly with other stainless steel equipment, it offers a durable work surface ideal for food prep, assembly, or staging in high-volume foodservice settings.
- Functionality: 72"W x 30"D stainless steel top supports multiple workstations
- Durability: Constructed from 16-gauge 300 series stainless steel for long-lasting use
- Ease of maintenance: Rounded/rolled edge simplifies cleaning and reduces injury risk
- Workplace fit: Adjustable bullet feet enable stable setup on uneven flooring
- Workflow integration: Open undershelf provides organized storage for trays and tools
Ideal for high-traffic kitchens, prep areas, and commercial catering where durability and hygiene are paramount.
Ether T3072SEB-BS Technical Specs
The Eagle T3072SEB-BS work table features a robust 16-gauge stainless steel top that complies with industry standards for durability and sanitation. It operates as a static unit with a height of 39.63 inches, providing ample workspace for various foodservice applications. Its open base construction with adjustable stainless steel legs allows for versatile placement in different kitchen layouts. The unit weighs approximately 105 pounds, making it stable yet manageable for installation. Its construction includes a marine-edge undershelf, supporting organized storage and quick cleanup. The unit’s NSF approval confirms its compliance with rigorous sanitation standards, suitable for high-volume food preparation. The backsplash height of 4-1/2 inches offers spill control, while the rounded, bullnose edge enhances safety and usability in busy environments.
- Dimensions: 72"W x 30"D x 39.63"H; weighs 105 lbs
- Material: 16-gauge 300 series stainless steel top with rounded front edge
- Construction: Open base with stainless steel adjustable legs and marine-edge undershelf
- Certification: NSF approved for commercial foodservice applications
- Operating range: Operates in standard kitchen temperatures without corrosion or deformation
- Electrical Compatibility: Not applicable
- Installation Requirements: Stable, level floor with minimum clearance for adjustable legs
- Cleaning Method: Non-porous stainless steel surface; disassemble as needed for deep cleaning
- Usage Compatibility: Suitable for food prep, assembly, and staging stations
- Storage Capability: Adjustable undershelf for organizing tools and supplies
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in busy foodservice environments. Typically constructed with durable, corrosion-resistant materials such as stainless steel, these tables provide a reliable workspace for chefs and kitchen staff. The Eagle T3072SEB-BS work table, with its 72-inch width and 30-inch depth, features a stainless steel top with a rolled front edge and a backsplash, making it suitable for high-traffic kitchens, catering, or prep stations. Its open base with adjustable legs allows for custom placement and integration with other kitchen equipment, supporting efficient workflow for medium-volume operations.
Top stainless steel work tables for medium-volume foodservice settings
Designed for operation in high-demand commercial kitchens, the Eagle T3072SEB-BS work table offers a robust, corrosion-resistant stainless steel surface with integrated storage and spill containment. Built for moderate throughput environments like restaurants and catering operations, this model's durable construction and versatile features optimize workflow and sanitation. Eagle T3072SEB-BS excels in supporting food prep, assembly, and staging tasks with a high-quality, restaurant-ready design that ensures long-term performance and easy maintenance.
- Operation Type — suitable for prep kitchens and back-of-house stations
- Kitchen Setting — ideal for moderate-volume restaurants and catering venues
- Foodservice Category — perfect for food prep, assembly, and staging functions
- Workload Qualifier — supports moderate throughput and daily heavy use
- Use Case — optimized for work surfaces requiring durability and hygiene
Why Choose Eagle T3072SEB-BS?
Compared to similar commercial work tables, the Eagle T3072SEB-BS features a full stainless steel construction with a marine-edge undershelf for organized storage, enhancing durability and sanitation. Its 72-inch width provides extensive workspace, suitable for large-scale food prep, while the adjustable bullet feet facilitate precise leveling. Engineered for longevity, it maintains functionality in demanding kitchen environments, reducing downtime and cleaning effort. Its design supports efficient workflow integration, making it a reliable choice for professional culinary operations seeking a sturdy, restaurant-ready stainless steel work surface.
- Built with a 16-gauge 300 series stainless steel top for lasting performance
- Includes a marine-edge undershelf to maximize storage capacity
- Features adjustable stainless steel legs for stable setup on uneven flooring
- Designed for high durability and easy cleaning in commercial kitchens
- Optimized for food prep, assembly, and staging in busy settings
