The Eagle T3072SEB-BS-3VP Deluxe Series Work Table is a commercial-grade stainless steel workstation designed for precise, durable performance in foodservice environments. Featuring a 72-inch width and 30-inch depth, it integrates a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash to optimize workflow and sanitation. Equipped with an adjustable 430 stainless steel undershelf with marine edge, it ensures reliable support for kitchen equipment and ingredients. The structured Uni-Lok® gusset system and four stainless steel legs with adjustable bullet feet enhance stability and ease on uneven floors, making it suitable for high-demand restaurant, cafeteria, and prep area applications. Its robust construction and thoughtfully engineered features facilitate sanitary cleaning, compliance, and operational efficiency at a professional level.
Top Eagle T3072SEB-BS-3VP Features
Designed for commercial foodservice strengths, this work table features a durable 16/300 series stainless steel top with a rolled front edge for safety, and a 4-1/2" backsplash to contain spills. The adjustable undershelf simplifies storage management, while marine edge design promotes easy cleaning and sanitation. Its open base with stainless steel legs and heavy-duty gusset system provides excellent stability, supporting widespread use in busy kitchens and prep stations. Easy to maintain and clean, the unit is built for demanding restaurant and cafeteria workflows, optimizing space and productivity.
- Functionality: Large 72" top with backsplash for spill containment
- Durability: 16 gauge stainless steel construction resists corrosion and impact
- Ease-of-use: Adjustable feet for leveling on uneven floors
- Workplace integration: Compatible with standard commercial kitchen layouts
- Workflow benefit: Open undershelf allows organized storage of tools and supplies
Ideal for high-capacity food prep and distribution areas requiring resilient work surfaces.
Eagle T3072SEB-BS-3VP Technical Specs
The Eagle T3072SEB-BS-3VP work table is constructed with a 16-gauge stainless steel top from the 300 series, providing exceptional durability and corrosion resistance. It measures 72 inches wide by 30 inches deep, with a height of approximately 39.63 inches. The unit includes an adjustable 430 stainless steel undershelf with a marine edge, supported by four stainless steel legs with adjustable bullet feet for stability. Its splash height is 4-1/2 inches, designed for spill management and ease of cleaning. This work table is NSF certified for commercial food operations, ensuring safety and sanitation standards are met. It requires no specified electrical or plumbing connections, emphasizing its role as a robust surface in a variety of kitchen layouts. Shipping typically takes 1 to 2 days, with a freight class of 92.5.
- Width: 72" (side-to-side)
- Depth: 30" (front-to-back)
- Height: 39.63" (including backsplash)
- Material: 16 gauge 300 series stainless steel
- Construction: Open base with adjustable stainless steel legs
- Weight: Standard shipping weight is consistent with durable commercial work tables
- Finish: Stainless steel for corrosion resistance and sanitation
- Temperature Resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Non-porous surface, easy to wipe clean
- Installation & Maintenance: Leveling feet, no electrical or plumbing required
What is a commercial work table?
A commercial work table is a professionally designed stainless steel surface intended for food prep, assembly, and storage in high-volume settings. It typically features durable, corrosion-resistant materials like stainless steel, with specifications such as adjustable undershelves for organization, backsplash for spill containment, and a robust frame suitable for intensive use. The Eagle T3072SEB-BS-3VP model exemplifies these features, providing a sturdy platform for operations in restaurants, cafeterias, and catering environments. It’s engineered to withstand daily sanitation routines, support heavy loads, and integrate seamlessly into various kitchen workflows, making it a reliable choice for commercial foodservice applications.
Top stainless steel work tables for foodservice environments
Robust, versatile, and designed for efficient operation, the Eagle T3072SEB-BS-3VP stainless steel work table suits commercial kitchens requiring dependable surfaces with optimal storage and spill containment. Its durable construction and practical features make it ideal for moderate throughput food prep in restaurant and cafeteria settings.
- Operation type — ideal for moderate-volume restaurant prep
- Kitchen setting — suitable for commercial kitchens and high-use prep areas
- Foodservice category — perfect for restaurant, cafeteria, and catering facilities
- Workload qualifier — designed for steady daily use with heavy loads
- Use case — supports food assembly, ingredient staging, and utensil storage
Why Choose Eagle Eagle T3072SEB-BS-3VP
The Eagle T3072SEB-BS-3VP work table combines superior durability with functional precision, distinguished by a 300 series stainless steel top and adjustable undershelf. Its open base design ensures stability and ease of cleaning, while the spill backsplash enhances sanitation. Unlike standard models, it offers an optimal balance of strength and adaptability for busy foodservice environments, increasing operational efficiency and sanitation standards.
- Self-contained design requires no utility connections for setup
- 16-gauge stainless steel top with rolled edge for safety and durability
- Adjustable stainless steel undershelf enhances storage flexibility
- Marine edge design simplifies cleaning and spill containment
- Open base with adjustable feet provides stability on uneven floors
