Eagle T3072SEB 72 Inch Work Table 16 Gauge Stainless Steel Top with Undershelf

The Eagle T3072SEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Featuring a 72-inch by 30-inch 16-gauge 300 series stainless steel top with rolled edges on the front and back, it offers durability and ease of cleaning for demanding kitchen environments. The adjustable stainless steel undershelf with marine edge enhances storage flexibility, while the Uni-Lok® gusset system ensures structural stability. Supported by four stainless steel legs with adjustable bullet feet, this work table provides customizable height and stability, making it suitable for restaurant, cafeteria, or bakery workflows requiring robust, sanitary work surfaces.

Eagle T3072SEB Deluxe Series Work Table 72"W X 30"D 16/300 Series Stainless Steel Top Features

The Eagle T3072SEB work table is optimized for commercial kitchens needing durable, corrosion-resistant surfaces. Its 16-gauge stainless steel top supports heavy-duty prep tasks, with an open base featuring an adjustable undershelf for versatile storage. The bolted design simplifies cleaning and maintenance, supporting high-volume food production and assembly line setups. Suitable for integrated workstations, it enhances workflow efficiency and sanitation standards in busy culinary environments.

• Heavy-duty 16-gauge stainless steel top supports rigorous use
• Marine-edge undershelf resists corrosion in moist environments
• Adjustable bullet feet ensure stability on uneven floors
• Quick cleaning with rounded, rolled-edge design
• Open base allows for customized storage and easy access

Ideal for mid-volume restaurant prep and catering services requiring sturdy, hygienic work surfaces.

Eagle T3072SEB Technical Specs

The Eagle T3072SEB is constructed with a 16-gauge 300 series stainless steel top resting on a durable stainless steel base with an open undershelf, providing corrosion resistance and structural integrity. The table measures 72 inches wide by 30 inches deep and stands at a height of 35.13 inches, with a total weight of approximately 105 pounds. Its construction includes four stainless steel legs with adjustable bullet feet to accommodate uneven flooring, and the rolled/bullnose edge ensures safety and ease of cleaning. It operates without the need for electrical connections and is NSF listed for food safety and sanitation compliance. This work table's simple assembly and maintenance facilitate high operational uptime in fast-paced kitchen environments.

• Width: 72 inches
• Depth: 30 inches
• Height: 35.13 inches
• Material: 16 gauge 300 series stainless steel
• Weight: 105 lbs
• Construction: Stainless steel base with open undershelf
• Finish: Polished stainless steel surface
• Electrical requirements: None
• Temperature resistance: Suitable for standard kitchen temperatures
• Cleaning & maintenance: Easy to disassemble and clean

• Structural support: Four stainless steel legs with adjustable bullet feet
• Corrosion resistance: Marine edge undershelf enhances durability
• Assembly: Simple bolt-on installation
• Usage environment: Ideal for wet, humid kitchens with heavy prep workload
• Dimensions: 72" W x 30" D x 35.13" H

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food prep, assembly, and storage in professional kitchens and foodservice establishments. The Eagle T3072SEB work table features a 16-gauge stainless steel top, open base with undershelf, and adjustable heights, making it suitable for high-volume culinary operations. Installed in restaurant kitchens, cafes, or bakeries, it provides a durable, sanitary platform for various food handling tasks, supporting operational efficiency and workflow organization in demanding environments.

Top stainless steel work tables for high-volume foodservice environments

The Eagle T3072SEB work table combines rugged durability with precise craftsmanship, making it ideal for high-volume restaurant prep, catering, and institutional kitchens. Built with NSF-listed materials, it ensures sanitation and longevity during extended use. The robust construction supports demanding workflows in professional culinary settings, providing a reliable and hygienic work surface for moderate throughput operations. Eagle T3072SEB demonstrates high-quality fabrication for restaurant-ready applications.

• Moderate throughput — suited for busy restaurant prep lines
• Commercial kitchen equipment — designed for high-use environments
• Workstation integration — compatible with other modular kitchen components
• Stainless steel durability — supports daily heavy-duty tasks
• Open base design — facilitates flexible storage configurations

Why Choose Eagle T3072SEB Deluxe Series Work Table 72"W X 30"D 16/300 Series Stainless Steel Top?

Eagle T3072SEB stands out among commercial work tables due to its high-grade 16-gauge stainless steel top, marine-edge undershelf, and robust open base—designed for demanding kitchen workflows. Its corrosion-resistant construction supports long-term sanitation and maintenance, enhancing operational efficiency. The table’s sturdy, adjustable legs and easy-to-clean rounded edges make it a preferred choice for culinary professionals seeking reliable, restaurant-ready equipment that seamlessly integrates into high-traffic foodservice environments.

• Designed with durable 16-gauge stainless steel for intensive use
• Marine-edge undershelf provides corrosion resistance in humid conditions
• Adjustable bullet feet allow stable positioning on uneven floors
• Simple assembly with bolted, maintenance-friendly design
• Optimal for restaurant and cafeteria high-volume prep environments