The Eagle T3072SEB-3VP Deluxe Series Work Table is a industrial-grade stainless steel work surface designed for professional foodservice environments. Measuring 72 inches wide by 30 inches deep, it features a durable 16/300 series stainless steel top with a rolled edge on the front and back for safety and ease of cleaning. The unit includes an adjustable under-shelf constructed from marine-edge stainless steel, providing customizable storage to optimize workflow in commercial kitchens, prep areas, and food assembly lines. This work table is engineered to withstand rigorous use, combining robust stainless steel construction with expert design to support high-volume culinary operations without compromising hygiene or stability.
Top Eagle T3072SEB-3VP Features
The Eagle T3072SEB-3VP work table combines a high-performance stainless steel top with an open base equipped with an adjustable undershelf, ideal for heavy-duty prep tasks. It offers excellent durability with 16 gauge top material, marine edge for spill containment, and four stainless steel legs with adjustable bullet feet for stability on uneven floors. Designed for efficient workflow, it enables easy maintenance and accommodates various kitchen tools and equipment. Its construction ensures longevity under frequent cleaning and heavy use, supporting busy restaurant, institutional, or catering operations.
- Function & Performance: 72"W x 30"D stainless steel top supports heavy prep activity.
- Durability Traits: Made from 16 gauge, 300 series stainless steel for corrosion resistance.
- Ease-of-Use & Maintenance: Rolled edges prevent nicks, simplify cleaning routines.
- Real-World Use Case: Suitable for high-traffic commercial kitchen prep lines.
- Workflow Benefit: Provides versatile storage with adjustable undershelf for organization.
Ideal for large-scale food prep facilities requiring sturdy, NSF-compliant work surfaces.
Technical Specs of Eagle T3072SEB-3VP
The Eagle T3072SEB-3VP work table features a 300 series stainless steel top with a gauge of 16, constructed on a stainless steel base with four legs, each equipped with adjustable bullet feet for leveling. The table measures 72 inches in width, 30 inches deep, and stands at a height of 35.13 inches for ergonomic access. Its open structure includes an adjustable marine-edge undershelf, designed for tool and ingredient storage. The unit is NSF listed, suitable for rigorous commercial environments, and features a flat splash top without backsplash, optimizing workspace. To support installation and daily use, it requires a level, clean floor with adequate clearance for maintenance and cleaning; it weighs approximately 105 lbs for ease of positioning without compromising stability. The 16 gauge top provides a balance of strength and ease of maintenance, while the rolled bullnose edges enhance user safety during food prep and cleaning routines.
- Electrical Requirements: No electrical needs, entirely manual installation.
- Construction & Finish: 16 gauge stainless steel, NSF listed, with a seamless finish.
- Dimensions: 72"W x 30"D x 35.13"H, suitable for standard commercial kitchen counters.
- Weight: Approximately 105 lbs, designed for easy handling and stable placement.
- Usage Compatibility: Ideal for food prep, assembly, and storage in busy kitchen settings.
What is a commercial work table?
A commercial work table such as the Eagle T3072SEB-3VP is a stainless steel surface designed to support food preparation and storage in professional kitchens. It features a durable 16/300 series stainless steel top, open understructure with adjustable shelves, and a design optimized for sanitation and ease of cleaning. Installed in restaurant prep stations, catering kitchens, or institutional foodservice setups, this work table provides a stable, hygienic platform for high-volume culinary tasks, supporting efficient workflow and operational reliability.
Top stainless steel work surfaces for high-volume foodservice environments
Built for durability and functionality, Eagle T3072SEB-3VP stainless steel work tables are suitable for medium-volume commercial kitchens requiring dependable prep areas. Featuring high-quality construction, including 16 gauge stainless steel tops and open-shelf configurations, they facilitate seamless workflow in busy foodservice settings. Manufactured by Eagle, model T3072SEB-3VP, these tables excel in supporting efficient food prep, storage, and cleaning with a focus on longevity and sanitation.
- Medium-volume operations — suitable for restaurants and catering
- Compact footprint — 72"W x 30"D enhances space efficiency
- Robust stainless steel construction — ensures longevity under heavy use
- Adjustable undershelf — provides flexible storage options
- Open base design — simplifies cleaning and maintenance
Why Choose Eagle T3072SEB-3VP?
Why choose the Eagle T3072SEB-3VP Deluxe Series Work Table over similar commercial kitchen equipment? It features an NSF-listed, high-grade stainless steel top with a rolled edge for safety, combined with an adjustable undershelf for versatile storage. Its durable construction withstands rigorous daily use, while the open base design allows for easy cleaning and maintenance, supporting optimal sanitation and workflow in professional foodservice operations.
- Space-efficient 72-inch width with a sturdy stainless steel top
- Open base with adjustable shelf for customizable organization
- Heavy-duty 16 gauge stainless steel supports demanding tasks
- Marine-edge undershelf prevents spills and contains liquids
- Designed for stability with adjustable bullet feet on uneven floors
