Eagle T3072SEB-1X 72 Inch Stainless Steel Work Table with Rolled Edge

The Eagle T3072SEB-1X Deluxe Series Work Table is a commercial-grade stainless steel prep and work surface designed for high-performance foodservice environments. Measuring 72 inches in width by 30 inches in depth, this work table features a 16-gauge 300 series stainless steel top with rolled edges on the front and back, ensuring durability and ease of cleaning. The unit is equipped with an adjustable undershelf made from 430 stainless steel with a marine edge, providing robust storage capacity. Its open base with four stainless steel legs and adjustable bullet feet allows for customized setup and stability. This model is suitable for restaurant kitchens, catering operations, and food preparation areas that demand consistent sanitation and structural integrity in a reliable workspace.

Top Eagle T3072SEB-1X Features

The Eagle T3072SEB-1X work table combines heavy-duty stainless steel construction with functional design tailored for commercial kitchens. Its 16-gauge 300 series steel top withstands heavy use and simplifies sanitation. The adjustable undershelf enhances workflow by offering efficient storage options, while the rolled edges facilitate cleaning and prevent injury. Ideal for food prep, assembly, and order assembly lines, this work table supports moderate workloads with its sturdy legs and adjustable feet that accommodate uneven floors.

• Functionality: Designed for precise food prep with ample surface area.
• Durability traits: Constructed from 16-gauge stainless steel for long-term use.
• Ease-of-use: Features adjustable undershelf and bullet feet for quick customization.
• Real-world fit: Fits into compact kitchen layouts for efficient workspace management.
• Workflow benefit: Enables organized, sanitary food processing with corrosion-resistant materials.

Designed for installation in busy commercial kitchens requiring robust and sanitary workspaces.

Manufactured T3072SEB-1X Technical Specs

The Eagle T3072SEB-1X is built with a 16 gauge, 300 series stainless steel top, providing a tough, corrosion-resistant, and easy-to-maintain surface. Its dimensions of 72 inches in width, 30 inches in depth, and 35.13 inches in height make it suitable for standard kitchen work zones. The open stainless steel base includes four legs with adjustable bullet feet, supporting a total weight of approximately 105 lbs, facilitating installation on uneven flooring. The NSF-approved surface ensures hygiene, while the marine edges on the undershelf prevent spills and enhance durability. Typical electrical requirements are not applicable as this is a non-electric work table, emphasizing mechanical stability and ease of maintenance. The unit ships without any certification labels beyond NSF approval, aligning with commercial foodservice standards.

• Dimensions: 72" W x 30" D x 35.13" H for standard kitchen configurations
• Gauge: 16 gauge stainless steel for impact resistance
• Weight: 105 lbs for easy handling and relocation
• Construction: Open stainless steel base with adjustable bullet feet
• Material: 300 series stainless steel top and 430 stainless steel undershelf
• Food Safety: NSF-approved surface supports sanitary food prep

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly within professional kitchens. Typically made with high-grade, impact-resistant steel, these tables support various workflows such as chopping, mixing, and packaging. The Eagle T3072SEB-1X model, with its 72-watt width and 16-gauge stainless steel top, provides a sturdy platform ideal for moderate foodservice volumes, installed in kitchens, catering setups, and prep stations that require resilience, sanitation, and efficient workflow integration.

Top Stainless Steel Work Tables for Food Preparation Environments

Built with heavy-duty 16-gauge stainless steel for professional kitchens, the Eagle T3072SEB-1X facilitates efficient food prep, assembly, and storage in moderate-volume operations. Its robust construction and adjustable undershelf support streamlined workflow and sanitation standards, making it an optimal choice for commercial kitchen spaces seeking reliable, restaurant-ready work surfaces.

• Operation Type — suitable for moderate-volume food prep kitchens
• Kitchen Setting — ideal for compact or main kitchen areas
• Foodservice Category — crafted for prep, assembly, and packaging tasks
• Workload Qualifier — supports medium throughput workflows
• Use Case — designed for food processing, catering prep, and station organization

Why Choose Eagle T3072SEB-1X ?

Choosing the Eagle T3072SEB-1X ensures a rugged, restaurant-grade work surface with a corrosion-resistant 300 series stainless steel top and an adjustable undershelf. Its open stainless steel base with bullet feet provides stability and customization, supporting efficient food prep and sanitation. The design minimizes maintenance and maximizes durability, distinguishing it from standard commercial work tables with its high-grade construction and tailored features for busy foodservice environments.

• Wider 72-inch surface maximizes workspace in compact kitchens
• Open stainless steel base simplifies cleaning and maintenance
• Marine-edged undershelf enhances durability and spill prevention
• Heavy-duty 16-gauge top resists impact and corrosion
• Adjustable bullet feet ensure stability on uneven floors