The Eagle T3072SE-BS-HA ADA/Ergonomic Height Adjustable Work Table is a professional-grade stainless steel work surface engineered for versatile foodservice operations. Measuring 72 inches wide by 30 inches deep, this commercial work table features a fully adjustable height from 32 to 40 inches, accommodating ergonomic workflows and diverse tasks. Constructed with a 14-gauge top and a sturdy stainless steel base, it supports loads up to 525 lbs, making it suitable for prep stations, assembly lines, and heavy-duty kitchen applications. Its design incorporates a 4-inch backsplash for cleanliness, a rolled front edge for user comfort, and marine-edged undershelf for additional storage. The folding crank handle allows precise height adjustments, ensuring ergonomic alignment for intensive food preparation environments. Ideal for high-traffic culinary settings, this work table combines durability, safety, and functional versatility in a single unit.
Top Eagle T3072SE-BS-HA Features
Designed for commercial foodservice environments, the Eagle T3072SE-BS-HA offers a 72"W x 30"D stainless steel top with adjustable height from 32" to 40". Its 525 lbs load capacity and marine-edged undershelf optimize workflow and storage, supporting heavy appliances and frequent use. The foldable crank handle facilitates ergonomic height changes, enhancing comfort during prolonged tasks, while the stainless steel construction ensures ease of cleaning and durability across demanding kitchen operations.
- Adjustable height: 32"-40" for ergonomic flexibility in food prep
- 525 lbs capacity supports heavy kitchen equipment
- 14 gauge stainless steel top withstands rigorous use
- Marine-edged undershelf for extra storage space
- Foldable crank handle for effortless height adjustments
Ideal for food prep stations requiring ergonomic solutions and durable surfaces in commercial kitchens.
Model T3072SE-BS-HA Technical Specs
The Eagle T3072SE-BS-HA features a robust construction with a 14-gauge stainless steel top mounted on a stainless steel base, providing a resilient surface resistant to corrosion and impact. The table measures 72 inches in width and 30 inches in depth, with a total weight of approximately 105 lbs. It includes a 4-inch backsplash to contain spills and a rounded, bolstered edge for safety and user comfort. The height adjustment mechanism operates via a folding crank handle, allowing seamless transition between 32 and 40 inches to suit diverse workflows. Its design is optimized for high-volume food prep in commercial kitchen settings, including restaurants, catering, and institutional facilities. The unit does not require electrical connection, emphasizing ease of maintenance and longevity, with simple cleaning routines and corrosion-resistant materials ensuring sustained sanitation.
- Electrical Requirements: None – manual height adjustment
- Construction & Finish: 14 gauge stainless steel top and base
- Dimensions: 72"W x 30"D x 32-40"H
- Weight: 105 lbs (table only)
- Finish: Polished stainless steel surface
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Material Safety: Food-safe, easy to clean, corrosion-resistant
- Usage Compatibility: Suitable for prep and assembly stations
- Ergonomics & Safety: Rounded edges, anti-slip adjustable bullet feet
- Maintenance: Wipe clean with non-abrasive cleaners, minimal disassembly
Clearance & Installation: Floor clearance for cleaning, no electrical required, stable on adjustable feet
Cleaning Routine: Regular wiping with stainless steel cleaner, no specialized tools needed
Workload Handling: Supports up to 525 lbs evenly distributed
Storage: Marine-edged adjustable undershelf for added organization
Workflow Compatibility: Fits seamlessly into high-volume prep lines with ergonomic adjustments
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, sanitary platform with features like adjustable height, backsplash, and corrosion-resistant surfaces, optimized for high usage environments. The Eagle T3072SE-BS-HA is a versatile example, featuring a 72"W x 30"D stainless steel top with adjustable height from 32 to 40 inches, supporting workloads up to 525 lbs. Typically used in restaurant kitchens, catering operations, and institutional foodservice settings, it ensures ergonomic efficiency and sanitation compliance for demanding workflows and repetitive tasks.
Top Work Tables for Foodservice Operations
Reliable and durable, commercial work tables like the Eagle T3072SE-BS-HA support moderate throughput kitchen environments, offering ergonomic adjustability and substantial load capacities in high-traffic foodservice settings. Crafted with high-quality stainless steel, they are ideal for prep, assembly, and staging in restaurants, cafeterias, and catering facilities. Eagle’s model ensures long-term performance with precise height control and corrosion resistance.
- Operation type — designed for moderate-volume commercial kitchens
- Kitchen setting — suitable for busy restaurant prep zones
- Foodservice category — ideal for prep and assembly stations
- Workload qualifier — supports consistent, high-volume use
- Use case — enhances workflow ergonomics in institutional foodservice
Why Choose Eagle T3072SE-BS-HA
Why choose the Eagle T3072SE-BS-HA over comparable stainless steel work tables? Its fully adjustable height feature enhances ergonomic comfort in diverse food prep tasks, while the marine-edged undershelf provides extra storage capacity. The 14-gauge stainless steel top supports heavy equipment without warping, and the foldable handle simplifies height adjustments—making it a restaurant-ready solution designed for demanding kitchen environments.
- Self-contained manual height adjustment reduces dependence on electrical systems
- Built with 14 gauge stainless steel for maximum durability and sanitation
- Compact footprint fits efficiently into various kitchen layouts
- Ergonomic design improves worker comfort during prolonged shifts
- Heavy load capacity supports commercial-grade food processing equipment
