Eagle T3072SB-BS 72 Inch Budget Series Work Table with Backsplash Stainless Steel

The Eagle T3072SB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for heavy-duty foodservice environments. Measuring 72 inches in width by 30 inches in depth with a 4-1/2-inch backsplash, this unit provides a durable, NSF-listed workspace for meal prep, plating, and assembly applications. Its top features a 430 series stainless steel surface with a rolled front edge for safety and ease of cleaning, while the adjustable stainless steel undershelf with a marine edge optimizes storage. The unit’s robust construction supports high-volume daily operations, offering outstanding corrosion resistance and stability for professional kitchens and catering setups.

Top Eagle T3072SB-BS Features

The Eagle T3072SB-BS work table offers a combination of durable stainless steel surfaces and versatile functionality for busy foodservice settings. Equipped with four stainless steel legs and adjustable bullet feet, it ensures stability and level operation. The open base with an undershelf facilitates efficient workflow and product storage, while the rolled edges simplify cleaning. Its NSF listing and high-quality construction make it suitable for long-term use in commercial kitchens, bakery prep areas, or institutional cafeterias. Designed for modular kitchen integration, it provides a dependable work station with precise dimensions for space optimization.

• Heavy-duty stainless steel top: Resists corrosion in commercial environments.
• Adjustable bullet feet: Ensures stability on uneven flooring.
• Open undershelf with marine edge: Facilitates storage and easy access.
• Large 72"W x 30"D surface: Supports multiple workstations or prep tasks.
• Easy-to-clean rolled front edge: Improves sanitation and maintenance efficiency.

Ideal for high-traffic food preparation and catering operations requiring durable, NSF-certified surfaces and ample workspace.

eagle T3072SB-BS Technical Specs

The Eagle T3072SB-BS work table features a 430 stainless steel top with a 4-1/2-inch backsplash designed for maximum durability in commercial foodservice. It measures 72 inches wide by 30 inches deep with a height of 39.63 inches, providing ergonomic workspace for operators. The unit is constructed with four stainless steel legs, each fitted with adjustable bullet feet for stability. Its open base includes an adjustable undershelf with a marine edge, supporting efficient storage and workflow. The table’s weight is 105 lbs, supporting heavy use while maintaining ease of mobility if required. It complies with industry standards for sanitation and security, with a focus on long-term performance and easy maintenance.

• Electrical Requirements: Not applicable; manual operation.
• Construction & Finish: 430 stainless steel top and base, rolled front edge.
• Dimensions: 72"W x 30"D x 39.63"H, 105 lbs.
• Temperature Resistance: Suitable for typical kitchen operating ranges.
• Food Safety: Made from food-grade stainless steel, cleanable with standard disinfectants.
• Cleaning & Maintenance: Rounded edges facilitate sanitation; disassembly is straightforward for thorough cleaning.
• Storage Features: Open base with adjustable undershelf enhances space efficiency.

• Electrical Compatibility & Plumbing: No electrical or plumbing connections required.
• Floors & Airflow: Clearances allow for adequate airflow and bacterial control.
• Installation & Maintenance: Requires level surface, periodic cleaning of surfaces and adjustable feet.
• Mobility & Stability: Four adjustable stainless steel legs provide stability on uneven floors.
• Workflow Integration: Designed for seamless integration into modular kitchen layouts.

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and work flow in professional kitchens. The Eagle T3072SB-BS model features a NSF-listed, stainless steel construction suitable for high-volume environments. Installed in restaurant kitchens, catering setups, or institutional facilities, it provides a durable, easy-to-clean workspace ideal for meal preparation and product staging in medium to large-scale foodservice operations.

Top stainless steel work tables for high-volume foodservice environments

Constructed from durable stainless steel, these work tables support efficient and sanitary food prep. Designed for moderate throughput kitchens, the Eagle T3072SB-BS offers a large workspace with ergonomic features, making it suitable for busy restaurant, cafeteria, or catering operations requiring reliable performance. Eagle’s T3072SB-BS combines high-quality materials with precise dimensions for optimal workflow and sanitation.

• Moderate-volume food prep — ideal for busy restaurant kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Efficient workflow — large 72"W x 30"D surface supports multiple tasks
• Stable and adjustable — four stainless steel legs with leveling feet
• Long-lasting corrosion resistance — 430 stainless steel construction

Why Choose Eagle T3072SB-BS?

Why Choose Eagle T3072SB-BS? This budget-friendly work table offers a balance of durability, functional design, and space efficiency. Its NSF-listed 430 stainless steel surface ensures sanitation and resistance to corrosion, while the open base with adjustable undershelf optimizes storage and workflow. The compact footprint with a 72" width makes it suitable for various foodservice applications, providing reliable, long-term performance at an accessible price point.

• Self-contained with adjustable undershelf for flexible storage
• Corrosion-resistant 430 stainless steel surfaces for sanitation
• Large workspace fits multiple prep stations
• Robust construction supports high-volume daily use
• Easy to clean with rounded edge design