The Eagle Group T3072SB Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Crafted with a 430 stainless steel top measuring 72 inches wide by 30 inches deep, it provides a resilient, easy-to-clean surface suited for food prep stations, catering kitchens, and prep areas. The unit features a rolled edge on the front and back for safety and ease of handling and includes an adjustable stainless steel undershelf with a marine edge for additional storage and organization. Its open base construction with four stainless steel legs and adjustable bullet feet ensures stability on uneven flooring, making it ideal for high-use food production environments. This work table is engineered for strength, sanitation, and efficient workflow, meeting the rigorous demands of commercial food operations.
Top Eagle Group T3072SB Features
This Eagle T3072SB work table is tailored for moderate-volume food preparation, providing a spacious workspace with a durable 430 stainless steel top. The adjustable undershelf offers versatile storage for utensils and supplies, while the rolled edges promote safety and ease of cleaning. Its robust stainless steel legs and bullet feet ensure stability during busy kitchen operations, making it suitable for restaurant prep zones and catering services. Engineered for durability, ease of maintenance, and seamless workflow integration, this table supports efficient kitchen operations in demanding foodservice settings.
- Functionality: Ample 72"W x 30"D workspace for food prep and assembly
- Durability: 430 stainless steel top resists corrosion and routine cleaning
- Ease of Maintenance: Rounded, rolled edges facilitate cleaning and sanitation
- Use Case: Suitable for high-traffic prep stations, catering kitchens
- Workflow Benefit: Open base design with adjustable feet enhances stability and positioning
Ideal for mid-volume foodservice operations requiring a reliable work surface with versatile storage and robust structural integrity.
Specifications for Eagle T3072SB Budget Series Work Table
The Eagle T3072SB work table features a heavy-duty 430 stainless steel top with a rolled edge for safety and sanitation. It measures 72 inches wide by 30 inches deep with a height of 36.13 inches, providing ample workspace for food preparation. The open stainless steel base is supported by four legs equipped with adjustable bullet feet, allowing for stable placement on uneven floors. The unit weighs approximately 105 lbs, making it manageable for setup and repositioning. Its construction ensures resistance to corrosion and routine cleaning, suitable for high-use foodservice environments. The table is NSF listed, supporting sanitation standards and ease of maintenance, with dimensions optimized for efficient use of commercial kitchen space.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: 430 stainless steel top with rolled edges
- Dimensions: 72"W x 30"D x 36.13"H, 105 lbs
- Material Safety: Food-grade stainless steel, easy to clean
- Temperature Resistance: Suitable for typical food prep temperatures
- Cleaning & Maintenance: Wipe surface with non-abrasive cleaners, disassemble for thorough cleaning
- Storage Features: Adjustable undershelf provides additional storage space underneath
- Electrical Compatibility: Not relevant for this model
- Footprint & Installation: Requires minimal clearance for legs and undershelf access
- Stability Needs: Level flooring required for optimal stability
- Workflow Integration: Compatible with various prep line layouts
- Sanitation & Safety: Rounded edges minimize injury risk, NSF listed for sanitation compliance
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and staging in professional kitchens. It provides a stable, sanitary workspace capable of withstanding daily cleaning and rigorous use. The Eagle T3072SB Budget Series Work Table features a 430 stainless steel top optimized for durability and safety, installed in various foodservice settings such as restaurants, catering operations, and prep stations. Its open base, adjustable undershelf, and rounded edges make it suitable for high-volume food production, ensuring efficiency and sanitation in demanding commercial environments.
Top Work Tables for Moderate-Volume Foodservice Settings
Constructed by Eagle and featuring the model T3072SB, these work tables deliver reliable performance for medium throughput operations in restaurant kitchens, catering setups, and institutional foodservice. Their sturdy stainless steel surfaces and open base design support seamless workflow, while the adjustable undershelf maximizes storage. Engineered for durability and ease of cleaning, they are ideal for operational efficiency and sanitation in commercial kitchen environments.
- Moderate-volume prep spaces in restaurants and catering operations
- Perfect for compact commercial kitchen layouts
- Designed for workstations handling everyday food prep needs
- Supports medium workload with durable construction
- Ideal for manual tasks and utensil organization
Why Choose Eagle T3072SB Budget Series Work Table
The Eagle T3072SB stands out from competitors through its combination of high-quality 430 stainless steel, open base design, and adjustable undershelf, offering both strength and workflow flexibility. Its rolled edges enhance safety and sanitation, while the sturdy legs and adjustable feet ensure stability on uneven floors. Designed for reliability in busy foodservice environments, it improves operational efficiency and maintenance ease compared to similar units lacking these features.
- Robust 430 stainless steel top resists corrosion longer
- Open base construction facilitates cleaning and movement
- Adjustable bullet feet ensure stability on uneven floors
- Rolled edges promote sanitation and user safety
- Compact footprint ideal for space-constrained kitchens