The Eagle T3072GTEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel workstation designed for maritime and rugged foodservice environments. Measuring 72 inches in width by 30 inches in depth with a 4-1/2-inch backsplash, it features a 14-gauge 300 series stainless steel top with a box marine edge on all sides to contain spills and facilitate cleaning. The unit incorporates a galvanized base with open sides and rear crossrails, supported by four galvanized legs equipped with adjustable plastic bullet feet for stable leveling. Its robust construction makes it ideal for operations requiring durability, corrosion resistance, and easy maintenance in demanding commercial kitchen or marine settings.
Top Eagle T3072GTEM-BS Spec-Master® Marine Series Work Table Features
Designed for commercial foodservice applications, the Eagle T3072GTEM-BS features a sturdy 14 gauge stainless steel top with an open galvanized base structure, enabling efficient workflow and product handling. Its marine edge provides spill containment, while the adjustable legs facilitate ergonomic positioning on uneven surfaces. The block-mounted gusset system ensures stable support during intensive use, making it suitable for food prep, plating stations, or marine foodservice environments requiring corrosion-resistant, easy-to-clean surfaces.
- Corrosion-resistant 14-gauge stainless steel top designed for high durability and hygiene.
- Marine edge and splash height of 4-1/2 inches prevent spills on the workspace surface.
- Galvanized base with crossrails ensures strength and stability for demanding workflows.
- Four adjustable plastic bullet feet facilitate precise leveling on uneven floors.
- Box marine edge on front & sides simplifies cleaning and spill containment in marine environments.
Ideal for maritime kitchens, mobile food trucks, and rugged commercial food prep areas requiring durable stainless steel equipment.
Technical Specs of Eagle T3072GTEM-BS Spec-Master® Marine Series Work Table
The Eagle T3072GTEM-BS is constructed with a 14-gauge, 300 series stainless steel top that is food-safe, easy to clean, and resistant to corrosion, making it suitable for marine and commercial kitchen applications. The unit measures 72 inches in width, 30 inches in depth, and stands approximately 39.63 inches tall, with a weight of 105 lbs. It features a 4-1/2-inch splash backsplash, providing effective spill containment. The open galvanized base with crossrails comprises four galvanized legs with adjustable plastic bullet feet, facilitating stability and leveling. Its overall design aligns with high-volume food prep environments, ensuring long-lasting durability and compliance with food safety standards.
- Dimensions: 72" W x 30" D x 39.63" H
- Top Gauge: 14 gauge stainless steel (300 series)
- Weight: 105 lbs
- Construction: Galvanized base with open crossrails
- Finish: Stainless steel surfaces with marine edge and backsplash
- Operating Range: Suitable for marine and commercial kitchen environments
- Food Safety: Made with food-grade stainless steel, easy to sanitize
The unit is designed for straightforward maintenance with disassembly of components as needed, supporting efficient cleaning routines. Its stable, corrosion-resistant construction ensures reliable performance for medium throughput foodservice operations, especially in environments where durability and hygiene are critical.
- Electrical Compatibility: Not applicable, designed for manual operation
- Installation: Must be placed on a level surface with sufficient clearance for maintenance
- Drainage/Drain setup: Not applicable, no plumbing required
- Material: 14-gauge stainless steel top, galvanized steel base
- Cleaning: Smooth stainless steel surfaces, routine wipe-down needed
What is a commercial work table?
A commercial work table is a durable, built-for-purpose surface designed for food preparation or assembly in professional kitchens, restaurants, and foodservice environments. The Eagle T3072GTEM-BS marine work table features a 72-inch stainless steel top with spill containment features and a galvanized base, optimized for high-use settings involving food prep, plating, or marine kitchen tasks. Its construction and features cater to medium-volume workflows, supporting efficient, sanitary operations typical of busy commercial or marine foodservice facilities.
Top Stainless Steel Work Tables for Marine and Commercial Foodservice Operations
Constructed for high durability and corrosion resistance, Eagle T3072GTEM-BS stainless steel work tables are ideal for maritime kitchens, mobile food setups, and demanding restaurant environments. With robust marine edges, adjustable leveling, and corrosion-proof materials, they support efficient, sanitary workflow in operationally intensive foodservice settings. Eagle S2712GTEM-BS models excel in medium-volume applications requiring rugged, restaurant-ready equipment.
- Marine-grade stainless steel construction suited for wet environments
- Compact footprint optimized for tight commercial kitchen layouts
- Designed for diverse food prep tasks with spill containment features
- Easy to disassemble and clean, supporting sanitation routines
- Enhanced stability with adjustable, corrosion-resistant legs