The Eagle T3072GTE-BS Spec-Master® Series Work Table measures 72 inches in width by 30 inches in depth and features a 4-1/2-inch high backsplash, designed for commercial foodservice environments requiring durable, high-performance prep surfaces. Constructed with a 14-gauge 300 series stainless steel top, this work table provides excellent corrosion resistance and easy cleaning. Its rolled front edge enhances safety and user comfort, while the galvanized base with open crossrails ensures structural integrity. Equipped with four galvanized legs with adjustable plastic bullet feet, it offers stability and precise leveling, making it suitable for intensive kitchen workflows, including food prep stations, salad bars, and bakery setups.
Eagle T3072GTE-BS Spec-Master® Series Work Table 72"W X 30"D 4-1/2"H Backsplash Features
The T3072GTE-BS work table provides a high-grade stainless steel surface optimized for food prep activities, ensuring hygiene and resistance to food acids and cleaning chemicals. Its robust gusset system and galvanized crossrails support heavy workloads while maintaining durability over time. The adjustable plastic bullet feet facilitate quick leveling on uneven floors, supporting efficient workflow integration in busy kitchens. Designed for easy maintenance, it combines ergonomic safety with seamless integration into modular kitchen layouts for moderate-volume operations.
- Large surface area: 72"W x 30"D stainless steel top enhances workspace capacity.
- Heavy-duty construction: 14-gauge top with corrosion-resistant 300 series stainless steel.
- Structural stability: Galvanized base with Uni-Lok® gusset system for durability under demanding use.
- Ease of installation: Adjustable plastic bullet feet simplify leveling on uneven floors.
- Hygienic design: Rounded, rolled edges facilitate cleaning and safety during food preparation.
Ideal for commercial kitchens requiring reliable prep surfaces with maximum hygiene and durability.
Eagle T3072GTE-BS Technical Specs
The Eagle T3072GTE-BS work table operates with a 14-gauge, 300 series stainless steel top that resists corrosion and ensures longevity. It features a 4-1/2-inch splash backsplash for spill containment. The unit measures 72 inches wide, 30 inches deep, and stands 39.63 inches high, weighing approximately 105 pounds. Its galvanized open base with side and rear crossrails offers strong support for heavy workloads, while the four galvanized legs with adjustable plastic bullet feet allow customization of height for stability on uneven floors. The table’s construction includes a rolled front edge for user comfort and safety, supporting moderate to high-volume food prep operations. The work table is NSF listed for food safety, designed for easy disassembly and cleaning, with a standard freight class 92.5, typically shipping within 8-10 weeks.
- Electrical Requirements: Not applicable, no electrical connections needed.
- Construction & Finish: 14-gauge stainless steel top with galvanized base and rounded bullnose edges.
- Dimensions: 72" W x 30" D x 39.63" H; Weight: 105 lbs.
- Food Safety: Food-grade stainless steel, NSF listed, easily cleaned for sanitation.
- Installation & Maintenance: Adjustable plastic bullet feet allow quick leveling; routine cleaning with non-abrasive cleaners recommended.
- Floor clearance: Maintains proper airflow and drainage for sanitation.
- Flooring requirements: Use on stable, even surfaces for best stability.
- Drainage setup: Ensure adequate clearance for cleaning and spill management.
- Cleaning routine: Wipe with stainless steel-safe disinfectants regularly.
- Assembly: No tools required beyond basic adjustments for feet.
What is a commercial work table?
A commercial work table is a heavy-duty, food-grade stainless steel surface designed for food prep and related tasks in professional kitchens. The Eagle T3072GTE-BS features a 14-gauge 300 series stainless steel top, 72 inches wide by 30 inches deep, with a 4-1/2-inch backsplash to contain spills. It is installed in various foodservice settings, such as restaurant prep stations, bakery counters, or catering setups, providing a durable, easy-to-clean surface that supports high-volume operations and meets sanitation standards. This model is ideal for environments requiring a robust, reliable, and hygienic workspace for frequent food preparation tasks.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for moderate throughput kitchens, the Eagle T3072GTE-BS stainless steel work table offers durability, ergonomic safety, and corrosion resistance. Manufactured by Eagle, model T3072GTE-BS, it is suitable for food prep in commercial kitchen operations such as restaurants and bakeries, where hygiene and stability are prioritized in workflow. This table ensures long-lasting performance in busy, professional foodservice settings.
- Operation Type — suitable for prep stations in restaurants
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants and catering kitchens
- Workload Qualifier — supports moderate to high-volume food prep
- Use Case — essential for food safety and productivity enhancement
Why Choose Eagle T3072GTE-BS?
Outstanding build quality and thoughtful design distinguish the Eagle T3072GTE-BS from similar stainless steel work tables. Its 14-gauge top ensures strength, while the galvanized base provides long-term durability against demanding kitchen environments. The integrated backsplash minimizes spills and simplifies cleaning, enhancing sanitation. The adjustable legs and rolled edges promote ergonomic safety and ease of maintenance, making it a trusted choice for high-standards commercial kitchens seeking reliable, restaurant-ready prep solutions.
- Compact footprint optimizes limited kitchen space
- High-grade stainless steel top ensures corrosion resistance
- Open galvanized base for enhanced airflow and drainage
- Adjustable plastic feet facilitate precise leveling
- Seamless design enables quick cleaning and sanitation