Eagle T3072E-BS 72 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3072E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. With dimensions of 72 inches in width and 30 inches in depth, this unit features a 14/300 series stainless steel top with a rolled front edge for safety and durability. The 4-1/2-inch backsplash enhances hygiene and prevents spillage, making it suitable for food prep, assembly, and packaging stations. Its galvanized base with adjustable plastic bullet feet provides stability and ease of leveling, while the open undershelf offers practical storage options. Built for tough kitchen operations, this work table combines rigorous construction with functional design to optimize workflow in high-demand commercial kitchens and food processing facilities.

Spec-Master® Series T3072E-BS Features

The Eagle T3072E-BS enhances foodservice efficiency with a durable 14 gauge stainless steel top, a high splash-proof backsplash, and a galvanized base with adjustable feet. Its open undershelf provides accessible storage, supporting busy workflows. The rolled edge improves safety during prep, while NSF compliance ensures sanitation ease. Perfect for high-volume food prep stations and assembly lines.

• Heavy-duty stainless steel top: 14 gauge, durable for frequent use
• 4-1/2" backsplash: Provides splash protection and containment
• Adjustable plastic bullet feet: Ensures stability on uneven floors
• Galvanized base with undershelf: Robust construction with storage versatility
• Rolled front edge: Promotes safe handling and cleanup

Ideal for commercial kitchens requiring durable prep surfaces with ample storage.

Manufactured Model T3072E-BS Technical Specs

The Eagle T3072E-BS utilizes a 14 gauge, 300 series stainless steel top finish, ensuring longevity and corrosion resistance in busy environments. Its overall dimensions are 72 inches wide by 30 inches deep, with a height of approximately 39.63 inches. The unit’s splash height accommodates high-volume prep activities, while its open galvanized base with an undershelf supports a 121-pound weight. Powered by mechanical stability rather than electrical components, this work table is easy to disassemble and maintain, with a smooth rolled edge for safety. Its construction adheres to NSF standards for sanitation and durability, making it suitable for food preparation, assembly lines, and packing stations.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel top with galvanized base
• Dimensions: 72"W x 30"D x 39.63"H
• Weight: 121 lbs.
• Temperature Resistance: Operates safely within standard kitchen temperatures
• Food Safety: Commercial-grade stainless steel, NSF approved
• Clearance & Installation: Requires flat, level flooring with sufficient clearance for maintenance

• Proper clearance for cleaning: 6-inch space around the unit
• Leveling capability: Adjustable plastic feet for uneven flooring
• Electrical wiring: Not required, no electrical hookup needed
• Drainage considerations: Floor drain recommended for sanitation
• Compatibility with accessories: Supports additional storage or sanitation accessories
• Maintenance routine: Regular cleaning with non-abrasive cleaners compatible with stainless steel

What is a commercial work table

A commercial work table is a heavy-duty foodservice surface designed for intensive preparation, assembly, and packaging in professional kitchens. Crafted with stainless steel, models like the Eagle T3072E-BS offer durability, corrosion resistance, and ease of cleaning. These tables are typically installed in high-traffic areas such as prep stations, cold rooms, and food processing lines, providing a sanitary and efficient workspace suitable for mid-volume restaurant service and large kitchen operations.

Top stainless steel work tables for medium-volume foodservice settings

Built for durability with a sturdy 14 gauge stainless steel top, the Eagle T3072E-BS is suited for medium-volume commercial kitchens handling continuous food prep and assembly. Its robust construction, open undershelf, and splash-proof backsplash support efficient workflows in institutional and hospitality environments. Eagle T3072E-BS ensures long-term performance in busy foodservice operations.

• Operation Type — medium-volume food prep kitchens
• Kitchen Type — compact commercial foodservice facilities
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — moderate throughput
• Use Case — food prep, assembly, packaging

Why Choose Eagle T3072E-BS?

The Eagle T3072E-BS distinguishes itself with a rugged, NSF-compliant stainless steel top, a high splash backsplash, and a galvanized base with adjustable feet that simplify leveling and stability. Its open undershelf maximizes storage without sacrificing workspace, while the rolled edge enhances safety and cleaning. This model offers a combination of durability, functionality, and ease of maintenance that elevates commercial kitchen efficiency compared to similar models.

• Self-contained design for straightforward installation and maintenance
• Heavy-duty stainless steel with corrosion resistance for long-term use
• Modern splashproof backsplash reduces spill cleanup and contamination risks
• Adjustable feet enable stable operation on uneven floors
• Ample storage with open undershelf supports workflow organization