Eagle T3072E 72 Inch Work Table 14 Gauge Stainless Steel with Rolled Edge

The Eagle T3072E Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens. This open-base work table features a durable 14-gauge, 300 series stainless steel top with a rolled edge on the front and back, providing a strong, sanitation-friendly surface for food prep and equipment placement. Equipped with an adjustable galvanized undershelf and Uni-Lok® gusset system, it ensures stability and easy customization for various workflow requirements. Its 72-inch width and 30-inch depth make it suitable for medium-volume culinary operations seeking reliable durability and efficient workspace management without compromising sanitation or hygiene standards.

Top Eagle T3072E Spec-Master® Series Work Table Features

The Eagle T3072E work table is engineered for moderate throughput kitchens requiring a sturdy, reliable prep surface. It integrates a high-quality stainless steel top with a rolled edge for safety and ease of cleaning. Its galvanized undershelf and adjustable feet deliver maximum stability, while the open base design facilitates efficient cleaning and equipment access. Ideal for food prep stations in busy restaurant or cafeteria settings, this model offers longevity, ease of maintenance, and seamless workflow integration.

• Function & Performance: Stable open-base design supports heavy food prep tasks
• Durability Traits: 14-gauge 300 series stainless steel top resists corrosion and impact
• Ease-of-Use & Maintenance: Rolled edges simplify cleaning and safety
• Workplace Fit & Use Cases: Suitable for prep lines and dish assembly stations
• Workflow Benefits: Adjustable galvanized undershelf enhances storage organization

Designed for commercial foodservice operations requiring a durable, sanitary work surface with stability and easy maintenance.

Eagle T3072E Technical Specs

The Eagle T3072E work table features a 72-inch width by 30-inch depth stainless steel top with a 14-gauge construction, offering robust durability for demanding kitchen environments. It is constructed with a galvanized base and four adjustable plastic bullet feet for leveling on uneven floors. The unit weighs 105 lbs and operates as a standard open work surface with a flat splash height without backsplash. It is compatible with other kitchen equipment requiring a sturdy, open-base platform, and meets food safety standards thanks to its stainless steel composition. Designed for ease of disassembly and cleaning, this model ensures long-term operational efficiency, with a shipping weight of approximately 105 lbs and a freight class of 92.5. The work table’s finishing includes rounded, rolled edges for worker safety and sanitation convenience.

• Dimensions: 72" W x 30" D x 35.13" H
• Top Gauge: 14 Gauge stainless steel
• Material Finish: Stainless steel top with galvanized base
• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Smooth surface with disassemblable undershelf
• Temperature & Food Safety: Suitable for commercial kitchen environments, resistant to daily cleaning agents

• Electrical Compatibility: Not applicable
• Installation Clearance: Adequate space for cleaning underneath and access for maintenance
• Flooring Requirements: Stable, level surface for adjustable feet to ensure safety
• Material Compatibility: Compatible with stainless steel kitchen accessories
• Drainage & Ventilation: Flat splash top designed for easy cleaning and hygiene

What is a commercial work table

A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, and staging in professional foodservice operations. Constructed primarily from durable stainless steel, these tables are built to withstand frequent cleaning, heavy use, and impact. The Eagle T3072E, as a representative example, features a 14/300 series stainless steel top with rolled edges, providing a resilient platform ideal for busy restaurant and cafeteria environments. Its open-base design facilitates easy access for cleaning and equipment placement. Used in food prep stations, dish assembly lines, and central kitchens, commercial work tables like the Eagle T3072E support efficient workflows and meet hygiene standards essential for high-volume foodservice operations.

Top stainless steel work tables for medium-volume foodservice settings

Built with precision and durability, Eagle T3072E work tables serve moderate throughput commercial kitchens needing reliable prep surfaces. Eagle T3072E, model number T3072E, excels in foodservice environments such as restaurants and cafeterias, focusing on stability and sanitation for continuous use. Ideal for medium-volume food prep, it supports workflow efficiency while maintaining food safety standards.

• Operation Type — moderate-duty food prep in busy commercial kitchens
• Kitchen Type — suitable for compact to full-size foodservice facilities
• Foodservice Category — catering, cafeteria, and restaurant prep stations
• Workload Qualifier — supports consistent, medium throughput operations
• Use Case — food assembly, ingredient staging, equipment support

Why Choose Eagle Eagle T3072E Spec-Master® Series Work Table

The Eagle T3072E stands out in commercial kitchen equipment for its robust 14-gauge stainless steel top, galvanized base, and adjustable leveling feet, ensuring long-term durability and stability. Its open-base design simplifies cleaning and maintenance, while the welded construction and rolled edges meet sanitation standards. Compared to similar units, it offers a proven balance of strength, ease of use, and efficient workflow integration, making it well-suited for high-demand food prep environments seeking reliable, restaurant-ready furniture.

• Compact footprint with ample prep space for busy kitchens
• Self-contained open base for unrestricted cleaning access
• High-grade stainless steel top resists corrosion and impact
• Adjustable galvanized undershelf maximizes storage flexibility
• Ideal for restaurant-grade applications with a professional build