The Eagle T3072B-FM-X Spec-Master® "B" Series Work Table With Flex-Master® Overshelf Kit is a commercial-grade stainless steel work station designed for high-efficiency foodservice environments. Measuring 72 inches in width, 30 inches in depth, and standing at 35-1/8 inches high, this model features a durable 16-gauge 430 series stainless steel top with rolled edges on the front and back for added safety and cleanup. The table incorporates a galvanized base with open shelving, four square turndown ends, and is supported by 1-1/2-inch diameter galvanize legs with adjustable high-impact plastic feet. The included overshelves, made of stainless steel, measure 72 inches by 12 inches, enhancing workspace storage. Engineered for demanding kitchens, this work table provides a robust surface with seamless integration for food prep tasks in commercial kitchens, institutional cafeterias, and hospitality settings. Its heavy-duty construction and functional overshelves optimize workflow, sanitation, and durability under rigorous daily use.
Top Eagle T3072B-FM-X Features
This versatile work table combines a 16-gauge stainless steel top with a galvanized open-base and adjustable undershelf, ideal for food prep, warewashing, or storage in busy restaurants and institutional kitchens. Its heavy-gauge stainless steel surface, combined with features like turndown edges and square ends, ensures durability and easy cleaning. The overshelves facilitate additional storage, while the galvanize legs and high-impact feet support stability and mobility. Facilitates efficient workflow, sanitation compliance, and easy maintenance for moderate-volume foodservice environments.
- Heavy-duty 16-gauge stainless steel top resists impacts and corrosion
- Galvanized base with adjustable undershelf supports weight capacity
- Rolled edges simplify cleaning and prevent injury
- Includes stainless steel overshelves for added workspace
- Adjustable high-impact plastic feet accommodate uneven flooring
Designed for mid-volume food prep and kitchen storage in commercial settings requiring reliable, durable work surfaces.
Manufactured Specifications of Eagle T3072B-FM-X
This model features a stainless steel top made from 16-gauge 430 series material, offering excellent resistance to impact and corrosion. With overall dimensions of 72 inches wide by 30 inches deep and a height of 35-1/8 inches, it includes a flat-top splash height without backsplash, providing ample space for various food prep activities. The galvanized open base, equipped with four sturdy 1-1/2-inch diameter legs, offers a reliable foundation, complemented by adjustable high-impact plastic feet for leveling. The overshelves measure 72 inches by 12 inches, constructed from stainless steel, enhancing workspace and storage efficiency. Weighing approximately 105 pounds, it is built for rugged use in high-demand environments. Power requirements are not applicable as it is purely a mechanical work surface. The unit is NSF certified for sanitation and safety standards, designed for easy cleaning and maintenance with seamless surfaces and rounded edges. Its construction ensures operating stability within typical kitchen temperature ranges, making it suitable for a broad range of food prep applications.
- Width: 72 inches for wide prep areas
- Depth: 30 inches optimized for space efficiency
- Top gauge: 16 gauge stainless steel for durability
- Construction: Galvanized open base with adjustable legs
- Temperature resistance: Suitable for typical kitchen environments
- Weight: 105 lbs for stable positioning
- Dimensions: 72" W x 30" D x 35-1/8" H
- Standards: NSF certified for food safety
- Finish: Stainless steel with rolled edges
- Required clearances: Adequate airflow beneath for cooling
- Electrical considerations: Not applicable; no power connection required
- Cleaning method: Regular wiping with compatible stainless steel cleaner
- Installation: Leveling of adjustable feet needed for stability
- Use case compatibility: Compatible with standard kitchen equipment and prep zones
- Maintenance: Easy disassembly for cleaning or repositioning
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, storage, or assembly in professional kitchens. The Eagle T3072B-FM-X features a 16-gauge stainless steel top, galvanized base, and overshelves, making it ideal for high-throughput environments like restaurants and catering facilities. Installed in prep zones, it facilitates efficient workflow, sanitation, and robust durability, suitable for mid-volume operations requiring reliable work surfaces.
Top custom work tables for diverse foodservice applications
Built for moderate workload environments, the Eagle T3072B-FM-X is a robust stainless steel work station, suitable for restaurant prep, cafeteria stations, or catering setup. Manufactured by Eagle, model T3072B-FM-X, it offers durable construction and functional storage, ideal for medium-volume foodservice operations requiring dependable, hygienic surfaces in compact layouts.
- Operation type — mid-volume food prep environments
- Kitchen setting — commercial kitchens and cafeteria lines
- Foodservice category — cooking prep and assembly stations
- Workload qualifier — moderate throughput and durability demands
- Use case — efficient workspace for meal prep and storage
Why Choose Eagle T3072B-FM-X?
Compared to similar work tables, the Eagle T3072B-FM-X offers a robust stainless steel top with a galvanized base, providing superior durability and corrosion resistance. Its overshelf integration enhances storage capacity while the high-impact plastic feet allow stable operation on uneven surfaces. The design emphasizes sanitation, ease of cleaning, and long-term operational efficiency, making it an optimal choice for demanding commercial kitchens.
- Slim profile with large work surface for efficient use
- Self-contained design with integrated overshelves for storage
- Heavy-gauge stainless steel top resists scratches and corrosion
- Galvanized construction with adjustable leveling feet for stability
- Designed for enhanced workflow in restaurant and cafeteria settings
