The Eagle T3072B-3VP Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 72 inches in width by 30 inches in depth, this work table features a 430 series stainless steel top with a rolled edge on both front and back, ensuring enhanced durability and safety during food preparation. The open galvanized base is equipped with an adjustable undershelf, providing versatile storage options for tools, ingredients, and equipment, while the Uni-Lok® gusset system ensures stability and long-term structural integrity. Designed for moderate workflow settings, this work table is suitable for restaurants, institutional kitchens, and prep stations requiring reliable, easy-to-clean stainless steel surfaces with minimal maintenance specifications.
Top Eagle T3072B-3VP Features
The Eagle T3072B-3VP Budget Series Work Table offers a durable, NSF-rated stainless steel surface with integrated adjustable galvanized undershelf, perfect for moderate-volume food prep. Its galvanneal legs with adjustable plastic feet facilitate stable height adjustments and level installation. The rolled front and back edges prevent injuries and aid cleanability, while the gusset system reinforces load capacity. Designed for ease of maintenance, the open galvanized base allows quick access for cleaning and organization. Its specified dimensions of 72"W x 30"D provide ample workspace in busy culinary environments, supporting efficient workflow and consistent sanitation standards.
- Functionality: Provides a robust stainless steel work surface for prep and assembly tasks.
- Durability: 430 stainless steel top withstands daily foodservice conditions.
- Ease of Maintenance: Rolled edges and flat surfaces simplify cleaning routines.
- Workflow Integration: Adjustable undershelf supports organized storage for kitchen tools.
- Structural Stability: Uni-Lok® gusset system ensures long-term load support and stability.
Ideal for food prep stations in restaurants, cafeterias, or catering kitchens requiring moderate throughput.
Eagle T3072B-3VP Technical Specs
The Eagle T3072B-3VP work table features a 72" x 30" NSF-rated 430 stainless steel top with a flat, rolled edge for safety. Its open galvanized base includes four adjustable galvanized legs with plastic bullet feet, allowing precise leveling in varied flooring surfaces. The total height measures approximately 36.13 inches, accommodating standard ergonomic work conditions. The unit’s construction emphasizes durability with a galvanized base and stainless steel top designed for long-term commercial use. The work table operates effectively within temperature ranges typical of food prep environments and is easy to clean with smooth surfaces and reinforced edges. Its weight variety supports transportation and setup, with the entire structure optimized for efficient workspace organization in medium-volume foodservice settings.
- Dimensions: 72" width x 30" depth x 36.13" height
- Material: 430 stainless steel top with galvanized steel base
- Connections: No electrical or plumbing requirements specified
- Finish: Stainless steel surface with flat edges
- Weight: Exact shipping weight not specified; designed for portability and stability
- Construction: Galvanized base with adjustable plastic bullet feet for level installation
- Compliance: NSF-rated for sanitation and ease of cleaning
- Installation clearance: Requires level floor and accessible beneath for maintenance
- Structural support: Gusset reinforcement supports moderate load capacities
- Cleaning: Surfaces can be wiped or scrubbed with standard cleaning agents
- Workstation setup: Compatible with other Eagle Budget Series units for modular configurations
- Assembly: Designed for simple installation without special tools
What is a commercial work table
A commercial work table is a durable, flat-surfaced piece of kitchen equipment used for food preparation, assembly, and various culinary tasks. Typically constructed from stainless steel or other corrosion-resistant materials, it is installed in professional environments such as restaurants, cafeterias, and industrial kitchens. The Eagle T3072B-3VP Budget Series Work Table is a standard-sized, NSF-rated stainless steel work surface with a reinforced galvanized base, designed for moderate-volume foodservice operations. It provides an efficient, sanitary prep station suitable for a wide range of culinary workflows, including ingredient assembly and plating, especially in kitchens requiring reliable, easy-to-maintain equipment for daily use.
Top stainless steel work tables for moderate-volume foodservice environments
The Eagle T3072B-3VP work table offers a sturdy, NSF-compliant stainless steel surface, optimized for efficient food prep in restaurant kitchens and institutional facilities. Built with a galvanized steel base and adjustable feet, it ensures stable installation and convenient maintenance. Ideal for moderate workload operations, this work table supports organized, hygienic, and space-efficient food processing workflows with its open undershelf and reinforced construction.
- Operation Type — moderate-volume restaurant and cafeteria kitchens
- Kitchen Setting — compact commercial prep stations and line setups
- Foodservice Category — medium throughput food preparation and assembly
- Workload Qualifier — designed for routine daily food prep tasks
- Use Case — ideal for ingredient staging, assembly, and utensil organization
Why Choose Eagle T3072B-3VP Budget Series Work Table
Compared to similar models, the Eagle T3072B-3VP stands out with its robust 430 stainless steel top, adjustable galvanized base, and reinforced gusset system, ensuring long-term stability under moderate workloads. Its flat, rolled edges simplify cleaning, reducing sanitation concerns, while the open base design offers quick access for maintenance and storage. Its overall dimensions and construction make it a reliable, restaurant-ready work surface that balances durability with ease of integration into various foodservice workflows, enhancing operational efficiency and sanitation standards.
- Self-contained galvanized base with adjustable leveling for uneven floors
- Constructed with a high-quality 430 series stainless steel top for corrosion resistance
- Flat edges facilitate easy cleaning and sanitation
- Designed for space efficiency in commercial food prep areas
- Suitable for moderate-volume operations requiring dependable, durable surfaces
