Eagle T3072B-1X 72 Inch Budget Series Work Table with 430 Stainless Steel Top

The Eagle T3072B-1X Budget Series Work Table with a 72" width and 30" depth features a durable 430 stainless steel top, designed for commercial foodservice environments demanding reliable workspace solutions. This open-base work table incorporates a welded, rolled edge on the front and back for safety and ease of cleaning. Its galvanized undershelf enhances storage capacity, while the Uni-Lok® gusset system ensures structural integrity under moderate workloads. Equipped with four galvanized legs with adjustable plastic bullet feet, this unit provides stable, level installation suitable for high-usage kitchen settings requiring durable stainless steel surfaces for food prep, assembly, and station operations.

Top Eagle T3072B-1X Features

This work table is optimized for commercial kitchens, combining a 430 stainless steel top with a galvanized base for corrosion resistance. Its adjustable undershelf improves storage versatility, supporting a variety of smallwares and ingredients. The rolled front and back edges facilitate efficient cleaning and safety compliance, while the galvanized legs allow for quick height adjustments. Designed for moderate throughput environments, it supports food prep lines, assembly stations, and mobile service carts by offering a stable, easy-to-maintain platform.

• Functionality: Crafted for efficient food prep and assembly tasks in busy kitchens
• Durability: 430 stainless steel top resists staining and corrosion under daily use
• Ease of Maintenance: Rounded, rolled edges streamline cleaning and sanitation routines
• Real-world Use Case: Ideal for moderate-volume prep stations in hospitality facilities
• Workflow Integration: Supports organized storage with adjustable undershelf for equipment and ingredients

Suitable for foodservice operators seeking a sturdy, low-cost work table with enhanced storage and easy maintenance.

Eagle T3072B-1X Technical Specs

The Eagle T3072B-1X work table features a 72-inch wide by 30-inch deep stainless steel top with a 36.13-inch height, constructed from a 400 series stainless steel, ensuring robustness in demanding environments. The galvanized base, including four adjustable galvanized legs with plastic bullet feet, supports a weight of approximately 105 lbs. It is designed for typical daily operations with a load capacity suitable for moderate use. The unit operates without electrical power, relying on manual adjustments, and its construction supports cleaning with standard foodservice detergents. The NSF-listed surface allows for straightforward sanitation, and the open base with an adjustable undershelf enhances workflow organization. The table’s rounded, bullnose edge provides safety during work and cleaning tasks.

• Dimensions: 72" W x 30" D x 36.13" H for versatile kitchen placement
• Weight: 105 lbs for manageable relocation and positioning
• Material: 430 stainless steel top with galvanized base, corrosion resistant
• Construction: Welded, open base with adjustable undershelf for customizable storage
• Cleaning: Surface compatible with standard sanitizing agents; rounded, rolled edges for easy maintenance
• Standards: NSF listed for food safety and sanitation compliance

What is a commercial work table?

A commercial work table is a heavy-duty surface used in foodservice operations for food prep, assembly, and storage. It features durable materials like stainless steel or galvanized steel meant for frequent cleaning and sanitation in restaurant, cafeteria, or catering environments. The Eagle T3072B-1X work table, with its robust 430 stainless steel top and adjustable undershelf, is equipped for moderate-volume workloads, providing a sturdy platform for chefs and kitchen staff in various culinary settings, particularly suited for food prep lines and mobile stations in hospitality venues.

Top Work Tables for Commercial Foodservice Environments

The Eagle T3072B-1X offers a robust construction suitable for medium-volume kitchens, delivering reliable performance and structural integrity. Designed for food prep and assembly, it supports workflow efficiency and safe handling in restaurant, cafeteria, and catering operations, making it an ideal solution for moderate throughput settings. Built by Eagle, this model ensures long-lasting service in busy commercial kitchens.

• Operation Type — suitable for prep and assembly stations in commercial kitchens
• Kitchen Type — ideal for compact and moderate-volume foodservice spaces
• Foodservice Category — supports various food prep and staging applications
• Workload Qualifier — designed for moderate throughput tasks in busy environments
• Use Case — facilitates organized, efficient workflow in restaurant kitchens and catering services

Why Choose Eagle T3072B-1X

Designed with a durable 430 stainless steel top and a galvanized base, the Eagle T3072B-1X stands out among similar work tables for its combination of robustness and affordability. Its open base with adjustable undershelf offers customizable storage solutions, supporting organizational efficiency. The rolled edges simplify cleaning routines, enabling swift sanitation processes, while the galvanized legs ensure stability during demanding food prep operations. This model enhances kitchen productivity through reliable construction and thoughtful design innovations tailored for moderate-volume culinary environments.

• More durable stainless steel top compared to thinner gauge alternatives
• Open base with adjustable undershelf for flexible storage organization
• Corrosion-resistant galvanized construction suited for high-humidity environments
• Rolled edges facilitate quick cleaning and reduce sanitation time
• Stable, adjustable leg assembly for uneven flooring in commercial kitchens