Eagle T3060STEM-BS 60 Inch Work Table Stainless Steel Top with Backsplash

The Eagle T3060STEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial foodservice environments. Measuring 60 inches wide by 30 inches deep with a 4-1/2-inch backsplash, this model features a 14-gauge 300 series stainless steel top with a box marine edge on the front and sides, providing durability and corrosion resistance suitable for wet or high-humidity settings. Its open base with side and rear crossrails enhances stability, while four stainless steel legs with adjustable bullet feet facilitate precise leveling. Ideal for food prep stations, beverage service, or assembly areas, this work table combines technical robustness with ease of cleaning and maintenance for performance in high-volume kitchens or marine applications. Equipped with NSF approval, it meets rigorous sanitation standards for commercial operations.

Spec-Master® Marine Series Work Table T3060STEM-BS Features

The T3060STEM-BS is engineered for high-performance food prep, featuring a 14-gauge stainless steel top with marine-grade edge, stainless steel legs with adjustable feet, and integrated crossrails for enhanced structural integrity. Designed for moderate workloads, its corrosion-resistant materials ensure longevity in wet or humid environments, while the smooth stainless steel surface simplifies cleaning and maintenance. The ample workspace and durable construction support various kitchen workflows, from assembly to plating, making it suitable for busy commercial kitchens, food trucks, or marine cafes.

• Durable 14-gauge stainless steel top with marine edge
• Corrosion-resistant stainless steel construction
• Adjustable bullet feet for level installation
• Enhanced stability with side and rear crossrails
• Easy-to-clean surface supporting high sanitary standards

Designed for commercial foodservice operations requiring robustness and hygiene, suitable for food prep and bulk handling setups.

Technical Specs for Eagle T3060STEM-BS

The Eagle T3060STEM-BS measures 60 inches in width, 30 inches in depth, and stands approximately 39.63 inches high. Constructed from a 14-gauge 300 series stainless steel top with a box marine edge, it provides a resilient surface ideal for demanding environments. It features a stainless steel base with four legs and adjustable bullet feet, supporting moderate workloads with a capacity optimized for typical restaurant prep activities. The unit weighs approximately 87 lbs and includes a 4-1/2-inch backsplash to contain splashes. The NSF approval ensures compliance with commercial sanitation standards, while detailed installation considerations include adequate clearance for cleaning and plumbing access. The unit’s open design facilitates easy disassembly and maintenance, supporting hygienic workflows in busy foodservice spaces.

• Width: 60 inches, ample prep space
• Depth: 30 inches for versatile use
• Height: 39.63 inches including backsplash
• Top Gauge: 14 gauge for durability
• Weight: 87 lbs for sturdy stability
• Material: 300 series stainless steel
• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with marine edge
• Capacity & Load: Suitable for moderate kitchen workloads
• Cleaning & Maintenance: Smooth stainless surface, disassembly for sanitation

Installation: Requires level placement, clearance for cleaning

Ventilation/Drainage: Not included, depends on site plumbing

Electrical/Plumbing: No electrical connection needed

Usage Environment: Suitable for wet and high-humidity areas

Safety: Rounded corners and anti-slip feet for operator safety

What is a commercial work table

A commercial work table is a heavy-duty, precision-engineered stainless steel surface designed for continuous use in high-demand foodservice settings. It features a durable 14-gauge top, corrosion-resistant materials, and ergonomic design elements optimized for efficient workflow and sanitation. Installed in prep areas, service stations, or marine kitchens, the Eagle T3060STEM-BS provides a reliable platform for food assembly and handling activities, making it ideal for restaurants, cafeterias, and other commercial food environments requiring resilient, easy-to-clean surfaces.

Top stainless steel work tables for mid-volume foodservice environments

Built with high-quality 300 series stainless steel, the Eagle T3060STEM-BS offers robust functionality and corrosion resistance, suitable for moderate-volume kitchens, food prep stations, or marine applications. Its marine edge design supports hygiene and containment, making it well-suited for busy foodservice operators focused on durability, sanitation, and efficiency. Eagle’s T3060STEM-BS is designed for operation in demanding environments, providing a sturdy, hygienic work platform tailored for professional use.

• Moderate workload—ideal for prep stations and assembly zones
• Commercial-grade stainless steel—long-lasting and corrosion-proof
• Marine edge enhances sanitation and splash containment
• Compatible with standard kitchen workflows
• Built for durability and easy maintenance in high-use settings

Why Choose Eagle T3060STEM-BS?

Unlike standard work tables, the Eagle T3060STEM-BS features a marine-grade stainless steel top with a box edge for enhanced corrosion resistance and containment, making it ideal for wet environments. Its open base with crossrails boosts stability and simplifies cleaning in busy kitchens or marine facilities. The unit’s stainless steel legs with adjustable feet ensure level installation and support moderate workloads, optimizing operational efficiency with a durable, sanitation-friendly design.

• Self-contained design with marine edge for splash control
• Corrosion-resistant 300 series stainless steel construction
• Open base with side and rear crossrails for stability
• Adjustable bullet feet for precise leveling
• Smooth surface for hygienic cleaning and maintenance