Eagle T3060STEM 60 Inch Work Table Marine Edge Stainless Steel Top with Crossrails

The Eagle Group T3060STEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for rigorous foodservice applications. Measuring 60 inches in width and 30 inches in depth, it features a durable 14/300 series stainless steel top with a box marine edge on all sides, providing enhanced spill containment and sanitation. Built for heavy use in bustling kitchens, this table incorporates a Uni-Lok® gusset system for exceptional stability and stainless steel crossrails on the side and rear for additional support. Equipped with four stainless steel legs and adjustable bullet feet, it ensures level positioning on uneven flooring, making it suitable for both prep stations and back-of-house operations in professional foodservice environments. Its construction supports efficient workflow and sanitation standards crucial to high-volume culinary settings.

Top Eagle T3060STEM T Manufacturing Features

The Eagle T3060STEM work table offers a highly durable stainless steel top with a marine edge, optimized for sanitation and spill management in demanding kitchens. Its open base with crossrails facilitates easy cleaning and versatile placement, while the sturdy 14-gauge stainless steel surface withstands heavy daily use. Equipped with adjustable feet for stability, this unit is ideal for custom installation in busy food prep areas or behind-service stations. The seamless construction allows for efficient workflow and maintained hygiene standards, suitable for high-volume culinary operations.

• Function & Performance: Heavy-duty 14/300 series stainless steel top supports intense prep.
• Durability Traits: Entirely constructed with corrosion-resistant stainless steel for longevity.
• Ease of Maintenance: Open base design simplifies cleaning and cross-rail access.
• Workplace Fit: Adjustable bullet feet accommodate uneven flooring for secure positioning.
• Workflow Integration: Marine edge contains spills, supporting safe, sanitary food handling.

Ideal for high-volume food prep and back-of-house kitchen setups requiring robust, easy-to-clean surfaces.

eagle T3060STEM Technical Specs

The Eagle T3060STEM work table features a 14-gauge 300 series stainless steel top with a flat marine edge for spill containment, measuring 60 inches wide by 30 inches deep with a height of 35.13 inches. Its open stainless steel base includes side and rear crossrails for structural support, supported by four stainless steel legs with adjustable bullet feet for stability. The unit weighs approximately 87 lbs and is constructed entirely of corrosion-resistant stainless steel, designed for long-term durability in demanding commercial foodservice environments. The NSF-approved surface ensures food safety and sanitation compliance, with a splash height configured without a backsplash for ease of installation and cleaning. Dimensionally optimized for integration into commercial kitchens, this work table provides a sturdy, hygienic surface for various food prep tasks.

• Dimensions: 60" W x 30" D x 35.13" H
• Material: 14 Gauge 300 Series Stainless Steel
• Weight: 87 lbs
• Base Type: Open with crossrails, stainless steel legs with adjustable feet
• Certification: NSF Approved
• Splash Height: Flat top (without backsplash)

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: Commercial-grade stainless steel with marine edge
• Temperature Tolerance: Suitable for cold and ambient environments
• Cleaning & Maintenance: Seamless surface with easy wipe-down capability
• Installation Requirements: Adequate clearance for cleaning access and leveling space
• Usage Compatibility: Compatible with standard prep and storage workflows

What is a commercial work table?

A commercial work table is a sturdy, high-capacity surface designed for food preparation in professional kitchens. Typically constructed from durable stainless steel, these tables facilitate various kitchen tasks while supporting hygienic practices and seamless workflow. The Eagle T3060STEM Spec-Master® Marine Series Work Table, measuring 60"W x 30"D with a marine edge, is installed in food prep stations and back-of-house environments. Its corrosion-resistant, NSF-listed design makes it ideal for high-volume settings such as restaurants, cafeterias, and catering operations where durability and sanitation are critical for operational efficiency and compliance.

Top stainless steel work tables for high-volume foodservice settings

Designed for moderate throughput, the Eagle T3060STEM offers robust stainless steel construction, marine edge spill management, and a stable open base tailored for professional kitchens. Manufactured by Eagle, model T3060STEM, it is suited for busy food prep areas requiring durable, easy-to-clean surfaces with a compact footprint for efficient workflow.

• Operation Type — suitable for prep and assembly areas
• Kitchen Setting — optimal for compact commercial spaces
• Foodservice Category — ideal for restaurant and cafeteria kitchens
• Workload Qualifier — supports moderate throughput operations
• Use Case — facilitates manual food preparation tasks efficiently

Why Choose Eagle T3060STEM?

Comparing the Eagle T3060STEM to other stainless steel work tables, its marine edge design minimizes spills, while the 14-gauge top offers superior durability for demanding environments. The open base with crossrails enhances stability and facilitates cleaning, reducing maintenance time. Its corrosion-resistant construction and adjustable feet ensure long-term performance in high-traffic kitchens, making it uniquely suited for tough culinary workflows that demand hygiene, strength, and ease of sanitation.

• Enhanced spill containment with marine edge design
• Open base with crossrails for superior stability
• Built with corrosion-resistant 14-gauge stainless steel
• Adjustable feet for uneven flooring adaptation
• Seamless, easy-to-clean surface optimized for sanitation