The Eagle T3060STE-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a robust 14/300 series stainless steel top with a rolled front edge, this table provides durability and ease of maintenance for high-demand kitchen operations. Its 60-inch width and 30-inch depth optimize workspace efficiency, while the 4-1/2-inch backsplash enhances spill containment and containment control. Built with a stainless steel base and reinforced with Uni-Lok® gusset system and crossrails on sides and rear, this work table ensures stability and longevity under rigorous use. Its structural and functional specifications support busy production lines, prep stations, and food assembly areas in various commercial settings.
Top Eagle T3060STE-BS Spec-Master® Series Work Table Features
The Eagle T3060STE-BS stainless steel work table is engineered for commercial kitchens requiring durable, easy-to-clean surfaces with optimal workspace. Its 14 gauge stainless steel top supports heavy equipment and prep activities, while the adjustable bullet feet facilitate leveling on uneven floors. The 4-1/2-inch backsplash protects walls from spills, and the rolled edge enhances safety. Designed to integrate seamlessly into busy foodservice operations, this table suits prep stations, line setups, and cleaning corridors. The NSF-listed construction ensures compliance with sanitation standards, making it suitable for continuous use in high-volume settings.
- Functionality and Performance: Supports heavy prep loads with 14 gauge stainless steel top
- Durability Traits: Constructed from 300 series stainless steel for corrosion resistance
- Ease of Use and Maintenance: Smooth, rolled front edge simplifies cleaning routines
- Use Case and Fit: Ideal for moderate throughput food production and assembly
- Workflow Benefit: Provides a stable, sanitary surface for coordinated kitchen tasks
Suitable for installation in prep, assembly, and finishing areas of high-volume kitchens or catering facilities.
Technical Specs for Eagle T3060STE-BS Spec-Master® Series Work Table
The Eagle T3060STE-BS work table operates without electrical requirements, relying solely on its stainless steel construction for durability. Its 14-gauge top supports continuous use in intense kitchen environments, with dimensions of 60 inches in width, 30 inches in depth, and a height of 39.63 inches. The unit weights 87 pounds, facilitating easy repositioning or shipping, and features a corrosion-resistant 300 series stainless steel surface. The open base design includes side and rear crossrails for structural support, while the 4-1/2-inch backsplash enhances spill management. Maintenance involves routine cleaning with compatible materials, and the stainless steel surface resists staining and microbial buildup, promoting safe food handling. The integral adjustable bullet feet enable precise leveling on uneven floors, ensuring stability during work operations.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 14 Gauge 300 Series Stainless Steel with rounded/bullnose edge
- Dimensions: 60" W x 30" D x 39.63" H
- Weight: 87 lbs (unit weight)
- Temperature Resistance: Designed for standard kitchen operating temperatures
- Food Safety: Anti-microbial, easy to clean stainless steel surface
- Assembly Required: No, pre-assembled for quick setup
- Electrical Compatibility: Not applicable, no electrical connections required
- Installation & Clearance: Requires level flooring with space for adjustable feet
- Cleaning & Maintenance: Routine cleaning with mild detergents recommended
- Usage Compatibility: Suitable for continuous food prep and assembly tasks
- Support & Stability: Open reinforced base with crossrails for weight distribution
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation and processing in professional kitchens. The Eagle T3060STE-BS is a model with a 60-inch width and 30-inch depth, featuring durable 14-gauge stainless steel tops and reinforced framework suitable for high-volume use. Installed in prep stations, assembly lines, or serving areas, it provides a reliable work surface required for busy foodservice operations, especially in restaurants and catering establishments. Its robust construction and functional features make it ideal for supporting extensive culinary workflows and maintaining sanitation standards.
Top Stainless Steel Work Tables for Foodservice Operations
The Eagle T3060STE-BS stainless steel work table offers a durable, NSF-listed surface with a high-quality 14 gauge top, suitable for moderate-volume commercial kitchen workflows. Its sturdy open base and adjustable bullet feet support efficient, sanitary food prep, making it ideal for restaurant, catering, and institutional kitchens. Designed for reliable performance in high-traffic environments, Eagle T3060STE-BS tables provide a stable platform for various culinary tasks.
- Intermediate workload — suitable for moderate food prep demands
- Commercial kitchen — well-suited for restaurant and catering facilities
- Food prep and assembly — optimized for efficient food production
- Durable construction — corrosion-resistant stainless steel surfaces
- Consistent performance — engineered for long-term use in busy kitchens
Why Choose Eagle T3060STE-BS
Why Choose Eagle T3060STE-BS Spec-Master® Series Work Table? Its robust 14 gauge stainless steel top, reinforced base with crossrails, and NSF compliance set it apart from standard models. The table’s durable, corrosion-resistant construction enhances sanitation and longevity in demanding foodservice environments, while its open base design promotes accessibility and ease of cleaning. Designed for moderate workloads, this work table improves operational efficiency and safety, making it a resilient addition to any professional kitchen.
- Compact footprint optimized for space-limited kitchens
- Heavy-duty 14 gauge stainless steel top for demanding prep work
- Reinforced with Uni-Lok® gusset system for stability
- Open base with crossrails for maximized workspace and support
- Corrosion-resistant materials suitable for continuous culinary use
