Eagle T3060STE 60 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T3060STE Spec-Master® Series Work Table, measuring 60 inches in width and 30 inches in depth, is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Featuring a 14-gauge 300 series stainless steel top with rolled edges on the front and back, this work table offers resistance to corrosion and impact. Its open base structure with side and rear crossrails, combined with a Uni-Lok® gusset system and four stainless steel legs with adjustable bullet feet, ensures stability and ease of leveling. Built for high-demand kitchens, it provides a flat, sturdy workspace optimized for food prep, assembly, and utensil organization in busy kitchens and cafeteria settings.

Spec-Master® Series Work Table T3060STE Features

Designed for commercial foodservice operations, the T3060STE work table combines a robust stainless steel top with an open base structure for maximum accessibility. Its 14-gauge stainless steel surface withstands rigorous use while maintaining ease of cleaning. The rolled edges enhance safety and prevent food accumulation. Equipped with stainless steel crossrails on the side and rear, it supports heavy loads and provides additional reinforcement, making it suitable for meal assembly lines, prep stations, and industrial kitchens. Its adjustable bullet feet facilitate leveling on uneven floors, ensuring stability in high-traffic environments.

• Durable stainless steel surface: Handling heavy-cutting and prep tasks.
• Open base with crossrails: Supports high load capacities and enhances stability.
• Rolled edges: Improve safety and facilitate cleaning.
• Adjustable bullet feet: Allow precise leveling on uneven flooring.
• Corrosion-resistant 300 series stainless steel: Ensures longevity in demanding kitchens.

Ideal for medium-volume food prep and assembly in commercial kitchens and catering facilities.

Eagle T3060STE Technical Specs

The Eagle T3060STE work table features a 60-inch by 30-inch 14-gauge 300 series stainless steel top that provides a seamless, corrosion-resistant surface suitable for rigorous use. The flat splash top with no backsplash allows easy cleaning and maintenance. Its open stainless steel base, constructed with four stainless steel legs and crossrails, offers a stable foundation. The table measures 35.13 inches in height, making it ergonomically suitable for food prep tasks. Weighing 87 lbs, it is designed for easy handling and placement within various kitchen layouts. The unit is NSF-certified for sanitation and food safety. Installation involves level adjustment through the stainless steel adjustable bullet feet, and regular cleaning with mild detergents is recommended to maintain its surface integrity. The table requires no electrical connections or plumbing, emphasizing ease of integration into existing kitchen setups.

• Dimensions: 60"W x 30"D x 35.13"H for ergonomic prep space
• Construction: 14 gauge, 300 series stainless steel with rounded bullnose edges
• Weight: 87 lbs for ease of positioning
• Base: Open stainless steel frame with side and rear crossrails
• NSF certified: Ensures compliance with sanitation standards
• Cleaning: Smooth stainless steel surface for simple maintenance

• Electrical requirements: None required
• Installation clearance: Sufficient space for airflow and cleaning access
• Floor compatibility: Suitable for uneven surfaces with adjustable feet
• Material safety: Food-grade stainless steel, NSF compliant
• Usage scenario: Food prep stations and assembly lines

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed to meet the demands of high-volume foodservice operations. It serves as a durable platform for food preparation, assembly, and storage, featuring corrosion-resistant materials and a design that facilitates sanitation and ease of cleaning. The Eagle T3060STE work table, with its seamless stainless steel top and open base with reinforcement, is ideal for use in busy kitchens, cafeterias, and catering environments where durability and hygiene are critical. Its dimensions and construction support continuous use in demanding commercial foodservice settings, providing a stable and sanitary workspace.

Top stainless steel work tables for medium-volume foodservice settings

The Eagle T3060STE is a high-quality stainless steel work table designed for medium-volume food prep and assembly, offering durable construction and a functional workspace. Manufactured by Eagle, model T3060STE, it excels in busy commercial kitchens with its open base design and corrosion-resistant top, making it an efficient solution for food processing operations in institutional and restaurant environments.

• Operation Type — suitable for food prep and assembly workflows
• Kitchen Type — fits compact commercial kitchen spaces
• Foodservice Category — used in cafeterias and institutional settings
• Workload Qualifier — supports moderate throughput tasks
• Use Case — ideal for food preparation and utensil organization

Why Choose Eagle T3060STE Spec-Master® Series Work Table?

Designed for durability, the Eagle T3060STE features a corrosion-resistant 14-gauge stainless steel top and a sturdy open base with side and rear crossrails, providing excellent support in high-usage environments. Its rolled edges and adjustable feet enhance safety and stability, making it a reliable choice for commercial kitchens seeking a long-lasting, easy-to-maintain work surface that seamlessly integrates into busy food prep workflows.

• Compact footprint with sturdy stainless steel construction
• Open base with reinforcement supports heavy workloads
• High-quality 14-gauge stainless steel surface for durability
• Adjustable bullet feet for stable leveling on uneven floors
• Food-safe, NSF-certified surface for sanitation compliance