Eagle T3060STB-BS 60 Inch Work Table with 4-1/2 Inch Backsplash Stainless Steel

The Eagle T3060STB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed to enhance efficiency in foodservice environments. Measuring 60 inches in width by 30 inches deep with a 4-1/2-inch backsplash, this work table features a robust 430 stainless steel top with a rolled front edge, providing durability and ease of cleaning. Its open base construction includes side and rear crossrails, supported by four stainless steel legs with adjustable bullet feet, ensuring stability on uneven flooring. Suitable for medium-volume food preparation settings, this model combines functional strength with a streamlined design ideal for kitchen stations, prep areas, and culinary workspaces requiring resilient, sanitary surfaces without integrated plumbing or electrical elements.

Top Eagle T3060STB-BS Features

The Eagle T3060STB-BS work table offers a durable stainless steel top optimized for food preparation workflows, with a rugged open base for flexible storage and equipment placement. It supports moderate workloads with its go-to construction and height for ergonomic comfort, ideal for busy kitchen stations and prep lines. The modular gusset system enhances stability and longevity, while the adjustable bullet feet facilitate installation on uneven surfaces, ensuring consistent performance in various commercial environments.

• Elegant stainless steel top: 430 series with rolled front edge for sanitation and durability
• Reinforced gusset system: Supports medium-duty workloads with enhanced stability
• Adjustable bullet feet: Easy leveling on uneven floors for secure setup
• Open base with crossrails: Facilitates flexible equipment and supply placement
• Kept simple and low maintenance: Tested for durability in fast-paced commercial kitchens

Ideal for food prep stations requiring sturdy, hygienic surfaces and customizable workspace layout

Eagle T3060STB-BS Technical Specs

The Eagle T3060STB-BS work table is constructed with a 430 stainless steel top that provides corrosion resistance and easy cleaning, measuring 60 inches wide by 30 inches deep with a height of 39.63 inches. Its open base features side and rear crossrails, supporting a total weight of 87 lbs, and the legs are outfitted with adjustable bullet feet for stabilizing on various floor surfaces. The unit is powered solely by mechanical support without electrical or refrigeration components, designed for use in foodservice environments emphasizing sanitation and longevity. The 4-1/2-inch backsplash shields behind work surfaces, enabling cleaner food handling and prep. Dimensions and construction materials make it suitable for installation in busy commercial kitchens, prep areas, or bakery stations where durability and functional space are priorities.

• Dimensions: 60"W x 30"D x 39.63"H for optimal ergonomic access
• Construction: 430 stainless steel top with rolled front edge; open stainless steel base with side & rear crossrails
• Weight: 87 lbs for sturdy, mobile setup
• Legs: (4) stainless steel with adjustable bullet feet for leveling
• Certification: Meets NSF standards for sanitation and food safety
• Usability: Designed for moderate workloads in fast-paced foodservice settings

Electrical Requirements: None

Cooling Method: Not applicable

Temperature Resistance: Operating temperature compatible with commercial kitchen environments

Cleaning & Maintenance: Surface easily cleaned with standard stainless steel cleaners; disassembly for deep cleaning is straightforward

Installation: Requires flat, stable surface with adequate clearance for leveling

What is a commercial work table

A commercial work table is a sturdy, sanitary surface designed for food preparation and service in high-volume environments. Typically constructed from durable stainless steel, it features a flat top and open base for flexible storage and easy maintenance. The Eagle T3060STB-BS work table, specifically, offers a 60-inch wide stainless steel surface with a 4-1/2-inch backsplash, making it suitable for kitchens, bakeries, and prep stations that require reliable, easy-to-sanitize workspaces for moderate workloads and operational efficiency.

Top food preparation work tables for medium-volume foodservice settings

Constructed with high-quality stainless steel, the Eagle T3060STB-BS provides a reliable work surface for moderate throughput kitchen operations. Its open base and adjustable legs facilitate flexible installation, while the durable 430 stainless steel top supports consistent sanitation and longevity. Typically used in prep lines, bakery stations, or catering setups, this model is designed for stability, ease of maintenance, and seamless integration into busy foodservice environments requiring resilient, hygienic surfaces.

• Moderate workload capacity for busy kitchen prep areas
• Designed for compact commercial spaces with a 60" width
• Ideal for food prep stations and cleaning protocols
• Supports standard workflow with open base for storage
• Built with stainless steel for durability and sanitation

Why Choose Eagle T3060STB-BS

Compared to alternative models, the Eagle T3060STB-BS offers a combination of robust 430 stainless steel construction, a practical open base design, and adjustable leveling features that enhance stability and ease of installation. Its streamlined design provides a professional, hygienic work surface suited for commercial kitchens seeking reliable, long-term performance with low maintenance. This work table ensures operational efficiency and sanitation in food preparation workflows without unnecessary complexity or embedded systems.

• Compact footprint: Optimizes space in small to medium kitchens
• Self-supporting design: Eliminates the need for integrated plumbing or electrical connections
• Enhanced durability: 430 stainless steel withstands tough kitchen conditions
• Adjustable leveling: Ensures stability on uneven flooring
• Restaurant-ready: Suitable for diverse foodservice environments and workflows