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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle countertop cooking equipment stands.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle T3060SGS countertop cooking equipment stands
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle T3060SGS 60-3/8 Inch Equipment Stand with Open Undershelf Stainless Steel

Eagle  |  MFG #: T3060SGS  |  Item #: 50071
Item: #50071

Technical details
Manufacturer Eagle Group
Model Number T3060SGS
Manufacturer Part # T3060SGS
Base Construction Stainless Steel Base
Depth (front - back) 25 - 30" Deep
Width (side - side) 54" - 62" Wide
Height 25 - 30" High
Top Gauge 16 Gauge Top
Base Type Open Base With Undershelf
Top Construction Stainless Steel Top
Height 25.25"
Width 60.38"
Depth 30.38"
Weight 87 lbs
NSF Yes

About this item

Product Details

The Eagle T3060SGS Equipment Stand for Countertop Cooking is a robust, commercial-grade kitchen support surface designed for high-volume foodservice environments. Featuring a durable 16-gauge stainless steel top with raised sides and rear lip for spill containment, this stand measures 60-3/8 inches in width, 30-3/8 inches in depth, and stands at 25-1/4 inches high. It is engineered with a stainless steel base, open understructure with an adjustable stainless steel undershelf, and four stainless steel legs equipped with adjustable white metal feet. With a weight capacity of 1,000 pounds, it provides reliable support for heavy cooking equipment, making it ideal for busy restaurant kitchens, cafeterias, and catering operations. Its open design and stainless steel construction simplify cleaning and maintenance, while the gusset system enhances stability and durability in demanding environments.

Top Eagle T3060SGS Features

The Eagle T3060SGS equipment stand offers a resilient stainless steel top with raised edges, facilitating spill containment during intensive food prep. Its open base with adjustable undershelf ensures efficient workflow and storage, while the 16-gauge stainless steel surface withstands rigorous daily use. The four stainless steel legs with adjustable feet provide stability on uneven floors, supporting large and heavy countertop appliances. Designed for ease of maintenance, the stand’s seamless stainless finish allows quick cleaning, enhancing kitchen sanitation. Suitable for high-capacity kitchen setups, it seamlessly integrates with various cooking stations and work areas, supporting heavy-duty operations and optimized efficiency.

  • Heavy-duty 16-gauge stainless steel top supports commercial cooking equipment efficiently
  • Open base design with adjustable undershelf enables organized storage & easy access
  • Stainless steel legs with adjustable feet ensure stability on uneven floors
  • Raised sides and rear lip prevent spills across the work surface
  • Durable construction with gusset system enhances stability under demanding workloads

Ideal for supporting large countertop appliances in busy commercial kitchens requiring reliable durability and ease of maintenance

Technical Specs of Eagle T3060SGS

The Eagle T3060SGS Equipment Stand is engineered for demanding foodservice environments with a 16-gauge stainless steel top measuring 60-3/8 inches wide by 30-3/8 inches deep, and a height of 25-1/4 inches. Its open base features an adjustable stainless steel undershelf for versatile storage and organization. The stand’s construction includes four stainless steel legs fitted with adjustable white metal feet for floor-level stability. Weighing approximately 87 pounds, this unit supports a maximum load capacity of 1,000 pounds. The stand is NSF-listed, ensuring compliance with food safety and sanitation standards. It is designed for straightforward cleaning and maintenance, with a resilient stainless steel finish suitable for intense daily use. The open structure promotes efficient workflow and air circulation, ideal for countertop support in high-traffic kitchen zones.

  • Electrical Compatibility: Not applicable; designed as a support stand
  • Construction & Finish: 16-gauge stainless steel, seamless finish
  • Dimensions: 60-3/8"W x 30-3/8"D x 25-1/4"H
  • Weight: Approximately 87 lbs (product weight)
  • Load Capacity: Supports up to 1,000 lbs for heavy equipment
  • Base and Storage: Open base with adjustable stainless steel undershelf
  • Compliance: NSF-listed for foodservice safety & sanitation
  • Installation Requirements: Floor clearance for adjustable feet, proper airflow around equipment
  • Maintenance: Regular cleaning of stainless steel surfaces; wipe with non-abrasive cleaners
  • Application: Suitable for supporting grills, countertops, or prep stations
  • Durability Traits: Constructed with commercial-grade stainless steel for longevity
  • Workflow Integration: Compatible with various kitchen layouts to enhance efficiency

What is a commercial equipment stand for countertop cooking?

A commercial equipment stand for countertop cooking is a durable, food-safe surface designed to support heavy kitchen appliances and workstations in busy foodservice environments. The stand, such as the Eagle T3060SGS, features a stainless steel top with raised edges, open base with storage, and adjustable feet. Installed in restaurant kitchens, cafeterias, or catering setups, it provides a stable, sanitary platform capable of supporting large equipment while facilitating efficient workflow and easy maintenance. These stands are essential for reinforcing counter organization and supporting high-volume food prep tasks.

Top Equipment Stands for Commercial Foodservice Operations

Designed for supporting heavy countertop appliances and workstations, the Eagle T3060SGS equipment stand offers peak durability, stability, and cleanliness, making it suitable for restaurant kitchens, cafeterias, and catering services requiring dependable support during moderate-volume operations.

  • Operation Type — food preparation stations in busy commercial kitchens
  • Kitchen Type — compact restaurant and cafeteria setups
  • Foodservice Category — countertop cooking support stands
  • Workload Qualifier — moderate throughput, high durability demands
  • Use Case — supporting heavy-duty cooking appliances and prep surfaces

Why Choose Eagle T3060SGS?

Comparatively designed with a 16-gauge stainless steel top and open structure, the Eagle T3060SGS stands out for its sturdy build, reliable 1,000-pound capacity, and adjustable stabilizing feet. Its seamless finish simplifies sanitation, while the raised sides and rear lip prevent spills, supporting efficient, high-capacity workflows in demanding foodservice settings. This stand enhances operational stability and cleanliness beyond standard models with its robust construction and thoughtful features.

  • Supports larger equipment with a 1,000 lbs capacity
  • Open, adjustable undershelf integrates flexible storage options
  • Durable stainless steel withstands repeated cleaning & heavy use
  • Raised edges contain spills for safer working environments
  • Adjustable feet ensure stability on uneven flooring surfaces

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle T3060SGS Griddle/Equipment Stand 60-3/8"W X 30-3/8"D X 25-1/4"H 16/300 Stainless Steel Top
Eagle Group

Eagle T3060SGS 60-3/8 Inch Equipment Stand with Open Undershelf Stainless Steel

$1,329.01 $3,266.00

Eagle Group, T3060SGS, Griddle/Equipment Stand, 60-3/8"W x 30-3/8"D x 25-1/4"H, 16/300 stainless steel top, 1-1/4"H up-turn on sides & rear, open base with stainless steel adjustable undershelf, 1000 lbs weight capacity, Uni-Lok® gusset system, (4) stainless steel legs with adjustable white metal feet, NSF