Eagle T3060SEB-BS-E23L-X 60 Inch Deluxe Work Table With Sink and Stainless Steel Top

The Eagle T3060SEB-BS-E23L-X Deluxe Work Table With Sink is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and efficient workflow integration. Measuring 60 inches wide by 30 inches deep and standing at 35-1/8 inches high, it features a 16-gauge, 300 series stainless steel top with a full-sized 16" x 20" x 14" deep sink bowl on the left side. The unit incorporates a 4-inch backsplash with a 1-inch turn to contain spills, square turndown sides, and a rolled front edge for safety and ease of maintenance. Its open stainless steel base includes an adjustable undershelf with a marine edge, mounted on 1-5/8 inch stainless steel legs with adjustable feet. This work table is prefabricated with prepunched attachment points for optional drawers and includes a faucet and basket drain, enabling efficient cleaning and workflow. The design emphasizes robustness suited for demanding commercial kitchens, bakeries, and culinary prep stations, emphasizing sanitation, surface durability, and operational convenience.

Top Eagle T3060SEB-BS-E23L-X Features

The Eagle T3060SEB-BS-E23L-X offers a heavy-duty stainless steel top, a spacious sink, and an adjustable undershelf tailored for high-volume food prep. Its 16-gauge construction ensures long-term resistance to corrosion and impact, ideal for busy kitchens. The unit’s pre-drilled mounting points facilitate easy customization, supporting a range of accessories for workflow optimization. The seamlessly rolled edges and high splash backsplash simplify cleaning, while the NSF-approved stainless steel surface ensures food safety. Designed for medium-volume food production, it supports efficient handling of ingredients and wash stations, becoming a key fixture in commercial foodservice operations.

• Heavy-duty 16-gauge stainless steel top for durability.
• Spacious 16" x 20" x 14" deep sink bowl for rinsing and prep.
• Adjustable stainless steel undershelf with marine edge for storage.
• Prepunched holes support custom fixtures and accessories.
• Rounded bullnose edges for safety and ease cleaning.

Ideal for food prep stations, dishwashing areas, and general kitchen workflows requiring sturdy workspaces.

Manufactured Specifications of the Eagle T3060SEB-BS-E23L-X

The Eagle T3060SEB-BS-E23L-X employs a 16-gauge, food-safe stainless steel top with a 300 series finish, providing excellent corrosion resistance and surface durability suitable for commercial environments. It is powered solely by manual operation, with no electrical requirements beyond standard plumbing for faucet and drain. The unit measures 60 inches in width, 30 inches in depth, and stands at 35-1/8 inches high, with a shipping weight of 87 lbs. The base construction uses stainless steel with a removable undershelf that supports heavy loads, while the top’s rounded edges minimize injury risk and facilitate cleaning. The structure is NSF-approved, supporting food safety standards, with an operating temperature range suitable for typical kitchen tasks. Designed for installation on level surfaces, it supports enhanced workflow efficiency, sanitation, and operational safety.

• Electrical Requirements: No electrical connection needed.
• Construction & Finish: 16-gauge stainless steel, NSF rated.
• Dimensions: 60" W x 30" D x 35-1/8" H.
• Weight: 87 lbs (product weight).
• Additional Features: Fully welded, cleanable surface, with predrilled mounting points for accessories.
• Usage Compatibility: Suitable for direct food contact, compatible with standard plumbing connections.

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable stainless steel workstation designed for food prep, washing, and assembly in professional kitchens. It consists of a sturdy surface paired with a built-in sink, typically featuring a drainage and faucet system, supporting sanitation and workflow efficiency. The Eagle T3060SEB-BS-E23L-X enhances food safety and operational reliability, making it ideal for foodservice settings such as restaurant prep stations, catering facilities, or bakery production lines where durability and hygienic surface are critical for daily use.

Top stainless steel work tables with prep sinks for foodservice environments

Designed for medium-volume commercial kitchens, the Eagle T3060SEB-BS-E23L-X prioritizes build quality, robust stainless steel construction, and functional integration for efficient workflow. Perfect for prep stations, it supports hygienic food handling and cleaning processes, ensuring a seamless operation within restaurant or institutional kitchens. Eagle’s durable design caters to high-demand, staff-intensive foodservice operations.

• Operation Type — suitable for medium-volume food prep kitchens
• Kitchen Setting — ideal for commercial restaurants and catering services
• Foodservice Category — designed for food prep and sanitation stations
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — enhances workflow efficiency in busy kitchen environments

Why Choose Eagle T3060SEB-BS-E23L-X

Why choose the Eagle T3060SEB-BS-E23L-X over comparable work tables? Its superior stainless steel top, open base with adjustable undershelf, and predrilled accessory points support versatile kitchen configurations. The unit’s corrosion-resistant materials and rounded edges improve sanitation and safety, while the comprehensive design boosts productivity and streamlines cleaning routines in demanding foodservice operations.

• Compact footprint with a spacious prep surface for efficient use.
• Heavy-duty stainless steel top enhances lifespan and sanitation.
• Open base with adjustable undershelf facilitates versatile storage.
• Prepunched holes enable quick accessory integration.
• Robust construction supports high-demand foodservice workflows.