Eagle T3060SEB-BS 60 Inch Deluxe Series Work Table with Stainless Steel Top

The Eagle T3060SEB-BS Deluxe Series Work Table measures 60 inches in width by 30 inches in depth, engineered for high-demand commercial kitchens. Featuring a 16-gauge, 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, it provides durability and a hygienic surface suitable for food preparation environments. Designed with an open base with an adjustable undershelf and marine edge, this model supports efficient workflow and easy maintenance, making it ideal for professional foodservice operations requiring a reliable work surface with enhanced sanitation and corrosion resistance.

Top Eagle T3060SEB-BS Features

This Eagle Group work table is tailored for commercial foodservice environments needing sturdy, hygienic surfaces with reliable support. Its 16/300 series stainless steel top resists corrosion, while the adjustable undershelf with marine edge enhances storage and organization. The rolled front edge simplifies cleaning, and the four stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Perfect for food prep stations, its design prioritizes durability, ease of cleaning, and workflow integration in busy kitchens.

• Functionality and Performance: Heavy-duty 16-gauge stainless steel top withstands rigorous use.
• Durability Traits: Marine-edge undershelf resists corrosion in humid environments.
• Ease of Use & Maintenance: Rounded / bullnose edges facilitate cleaning and safety.
• Real-World Fit & Use Cases: Supports prep stations in high-traffic commercial kitchens.
• Workflow Benefits: Open base with adjustable shelving optimizes storage and accessibility.

Ideal for food preparation, cleanup zones, or line setups in various commercial foodservice settings.

Eagle T3060SEB-BS Technical Specs

The Eagle T3060SEB-BS is a robust commercial work table configured with a 16-gauge 300 series stainless steel top featuring a rolled front edge and a 4-1/2-inch backsplash for splash containment. Its dimensions measure 60 inches wide by 30 inches deep, with a height of approximately 39.63 inches. The open base incorporates an adjustable 430 stainless steel undershelf with a marine edge for enhanced corrosion resistance, supported by four stainless steel legs with adjustable bullet feet for stability. Overall weight is 87 lbs, making it suitable for demanding kitchen environments. The unit fulfills NSF standards for sanitation and safety, ensuring compliance for professional food preparation. Electrical requirements are not applicable, and construction materials emphasize durability and ease of maintenance, with a focus on food safety and sanitation.

• Dimensions: 60"W x 30"D x 39.63"H, weighing 87 lbs
• Material Construction: 16-gauge stainless steel top, 430 series undershelf, stainless steel legs
• Finish & Surface: Polished stainless steel for corrosion resistance and sanitation
• Splash Height: 4-1/2-inch backsplash for spill containment
• Certifications: NSF approved for food safety and sanitation compliance

• Electrical Compatibility: Not applicable
• Installation Requirements: Level surface on firm flooring, with clearances for airflow and maintenance access
• Cleaning & Maintenance: Stainless steel surfaces easily cleaned with mild detergents, disassembly for thorough sanitation
• Storage & Support: Adjustable undershelf for added storage, support of heavy kitchen equipment
• Construction Materials: 16 gauge stainless steel top and base, marine edge design, corrosion-resistant finish
• Usage Environment: Suitable for prep areas, line stations, and cleaning zones in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, norm-compliant surface designed specifically for food preparation and storage in professional kitchens. Constructed with high-grade stainless steel, such tables provide a hygienic, corrosion-resistant platform suitable for intense cleaning routines and frequent use. The Eagle T3060SEB-BS work table, with its robust stainless steel top, splash guard, and adjustable undershelf, is installed in various foodservice establishments such as restaurants, cafeterias, and catering operations, supporting high-volume meal preparation with dependability and sanitation.

Top Stainless Steel Work Tables for Foodservice Environments

Designed for mid-volume restaurant prep and line operations, the Eagle T3060SEB-BS delivers a resilient work surface with corrosion-resistant materials and streamlined integration capabilities. Its durable stainless steel construction ensures longevity in busy commercial kitchens, supporting efficient food preparation and hygiene standards, while its compact footprint improves workflow in moderate throughput operations.

• Operation Type — Suitable for high-demand food preparation areas
• Kitchen Setting — Ideal for compact commercial kitchen spaces
• Foodservice Category — Designed for restaurant prep and catering stations
• Workload Qualifier — Supports moderate throughput environments
• Use Case — Enhances workflow in food prep and assembly stations

Why Choose Eagle T3060SEB-BS?

Eagle T3060SEB-BS stands out with its 16-gauge stainless steel top, marine-edge undershelf, and rugged construction tailored for demanding kitchen environments. Its rounded edges and adjustable feet improve safety and installation flexibility, while the corrosion-resistant finish ensures long-term sanitation and durability. Compared to standard models, it offers a combination of high-quality materials and functional design that enhances operational efficiency in busy commercial kitchens.

• Compact footprint with a sturdy open base
• Corrosion-resistant marine edge undershelf
• High-grade 16 gauge stainless steel top enhances durability
• Designed for easy cleaning and sanitation compliance
• Adjustable feet for stable installation on uneven floors