The Eagle T3060SEB-BS-2X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for durability and precision in professional foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this work table provides resistance to corrosion, impact, and high temperatures. Its open base with an adjustable undershelf and marine edge facilitates versatile storage and ergonomic access, making it ideal for kitchen prep stations, plating areas, and restaurant environments requiring a sturdy, easy-to-clean workspace with exact dimensions of 60 inches in width by 30 inches in depth. The unit’s construction supports rigorous daily use and complies with food safety standards for commercial kitchens.
Top Eagle T3060SEB-BS-2X Features
The Eagle T3060SEB-BS-2X work table integrates a high-quality 16/300 series stainless steel top with a rolled front edge, ensuring enhanced sanitation and resistance to damage. Its adjustable stainless steel undershelf, marine edge finish, and Uni-Lok® gusset system bolster structural integrity under demanding workloads. Designed for food preparation, it supports moderate to high-volume operations with dependable durability and ease of maintenance, suitable for multiple kitchen configurations. The unit’s dimensions optimize workflow efficiency, and its adjustable bullet feet accommodate uneven flooring for stability in busy culinary environments. This work table is well-suited for installation in prep zones, serving lines, or storage areas where reliable performance and cleanability are crucial.
- Function & Performance: Precision-engineered stainless steel top supports heavy use.
- Durability Traits: 16-gauge, corrosion-resistant 300 series stainless steel surface.
- Ease of Use & Maintenance: Smooth rolled edge facilitates quick cleaning and sanitation.
- Real-World Fit: Adjustable feet accommodate uneven floors in commercial kitchens.
- Workflow Integration: Ample 60"W x 30"D workspace optimizes prep and assembly tasks.
Ideal for commercial foodservice operations requiring a dependable stainless steel work surface.
Technical Specs of Eagle T3060SEB-BS-2X
The Eagle T3060SEB-BS-2X work table features a 16 gauge 300 series stainless steel top with a rolled front edge and 4-1/2" backsplash, supporting food safety and sanitation standards. The open base includes an adjustable undershelf with a marine edge, providing flexible storage for kitchen utensils, ingredients, or equipment. It operates without electrical requirements, relying solely on mechanical adjustability of the adjustable bullet feet for level installation. The total weight of the unit is 87 lbs, with a width of 60 inches and depth of 30 inches, making it suitable for medium-volume prep areas. Constructed for commercial environments, it withstands temperatures typical in food prep areas and offers ease of cleaning with its durable stainless steel surface. The unit’s NSF approval underscores its compliance with food safety standards, and the open design supports versatile placement and easy maintenance.
- Electrical Requirements: No electrical connection necessary.
- Construction & Finish: 16 gauge 300 series stainless steel with smooth surface.
- Dimensions: 60" W x 30" D x 39.63" H.
- Weight: 87 lbs for the work table itself.
- Operational Range: Designed for standard kitchen temperatures, maximum safe operating temperature above 150°F.
- Food Safety & Cleaning: Premium stainless steel resists corrosion, compatible with routine cleaning routines.
- Additional Features: Adjustable bullet feet for leveling on uneven floors, marine edge for spill containment.
- Proper Installation: Ensure sufficient clearance for airflow and cleaning access.
- Electrical Compatibility: Not required for operation and installation.
- Flooring Adjustment: Use adjustable bullet feet for stabilization on uneven surfaces.
- Maintenance & Cleaning: Regular wiping with stainless steel-safe cleaning agents.
- Storage & Accessibility: Maximize space with the open undershelf and easy access to stored items.
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food preparation and handling in professional kitchens. It provides sturdy support, resistance to corrosion, and easy cleaning, making it ideal for high-volume foodservice settings. The Eagle T3060SEB-BS-2X work table features a 16/300 series stainless steel top with a rolled edge and backsplash, measuring 60 inches wide by 30 inches deep. It is used in prep stations, assembly lines, and storage zones, supporting efficient workflow and sanitation standards necessary in restaurant and institutional food environments. This model is especially suited for medium-volume operations requiring robust, easy-to-maintain equipment that enhances safety and productivity.
Top stainless steel work tables for medium-volume foodservice settings
Built for durability and functionality, the Eagle T3060SEB-BS-2X stainless steel work table supports medium throughput kitchens with a 300 series top, open base, and adjustable undershelf, optimized for efficient food prep and operational reliability. Eagle T3060SEB-BS-2X is designed for consistent performance in restaurant, cafeteria, and catering environments requiring high standards of sanitation and structural integrity.
- Medium-volume prep stations — suitable for busy kitchens
- Commercial kitchen equipment — built for daily rigorous use
- Foodservice category — ideal for restaurant and institutional use
- Moderate workload — supports continuous prep and assembly tasks
- Workstation placement — adapts to diverse kitchen layouts and workflows
Why Choose Eagle
Why Choose Eagle T3060SEB-BS-2X Deluxe Series Work Table as a balanced, reliable, and high-performance solution for commercial kitchens? Its robust 16-gauge stainless steel top with rolled edges ensures longevity and sanitation, while the adjustable undershelf offers versatile storage options. The unit’s marine edge finish and gusset system facilitate critical stability, supporting demanding workloads without compromising hygiene. Designed for ease of cleaning and maintenance, it enhances operational efficiency and workflow precision, elevating the quality and safety of food prep areas in busy foodservice environments.
- Compact footprint fits efficiently in diverse kitchen layouts
- Open base with adjustable undershelf maximizes storage flexibility
- Heavy-duty stainless steel supports extensive daily use
- Corrosion-resistant 16-gauge surface simplifies sanitation routines
- Marine edge minimizes spill containment and cleanup effort
