The Eagle T3060SEB-3VP Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Measuring 60 inches in width and 30 inches in depth, it features a durable 16-gauge 300 series stainless steel top with a rolled edge on front and back, ensuring safety and ease of cleaning. The open stainless steel base includes an adjustable undershelf with a marine edge for customized storage solutions, making it suitable for kitchens requiring high sanitation standards and robust construction. This model incorporates Eagle Group’s renowned craftsmanship, providing a resilient and functional work station for varied culinary environments and moderate throughput workflows.
Top Eagle T3060SEB-3VP Features
The Eagle T3060SEB-3VP Deluxe Series Work Table offers a robust stainless steel top and a versatile undershelf for enhanced durability and storage. Its 16-gauge 300 series stainless steel surface ensures resistance to corrosion and stains, supporting daily heavy-duty food prep tasks. The adjustable stainless steel undershelf with marine edge allows precise customization for optimal workflow. Easy to clean, the bakery-grade rolled edges facilitate sanitation, while the reliable stainless steel legs with adjustable bullet feet ensure stability across uneven floors. Ideal for kitchens seeking durable, high-performance stainless steel surfaces, this work table streamlines prep and assembly lines, blending longevity with functional design.
- Functionality: 60"W x 30"D stainless steel work surface simplifies food prep tasks.
- Material Durability: 16-gauge, 300 series stainless steel top resists corrosion and staining.
- Ease of Maintenance: Rounded, rolled edges facilitate cleaning and sanitation.
- Workplace Integration: Adjustable undershelf maximizes storage for utensils and ingredients.
- Stability & Support: Four stainless steel legs with adjustable bullet feet ensure level positioning.
Ideal for commercial kitchens requiring reliable, NSF-rated stainless steel work tables for moderate-volume food production. Suitable for food prep, assembly, or service areas.
Electric specifications and construction details of the Eagle T3060SEB-3VP
The Eagle T3060SEB-3VP work table features a robust stainless steel construction with a 16-gauge top and open base with adjustable undershelf, designed for durability in commercial foodservice environments. It operates without electrical requirements, built for versatility and ease of placement within kitchen layouts. The unit measures 60 inches wide by 30 inches deep, with a height of 35.13 inches, providing ample workspace. Its stainless steel legs and adjustable bullet feet ensure stability on uneven floors. The surface finish is corrosion-resistant, supporting rigorous daily cleaning routines, while the open base design facilitates easy access and cleaning underneath. The work table weighs approximately 65 pounds, offering a sturdy platform for food processing tasks. Ideal for installations requiring maximum sanitation and ease of maintenance, this model ensures longevity and consistent performance in commercial kitchens.
- Dimensions: 60"W x 30"D x 35.13"H, standard for commercial prep spaces.
- Construction: 16-gauge 300 series stainless steel top with rounded, rolled edges.
- Base Type: Open with adjustable stainless steel undershelf and marine edge.
- Weight: Approximately 65 lbs, for stable, portable workspace.
- Materials: Corrosion-resistant stainless steel legs and top for long-term durability.
- Installation: No electrical hookup required, suitable for flexible kitchen layouts.
What is a commercial work table
A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and processing in restaurant, catering, or kitchen settings. Typically constructed with high-grade stainless steel for durability and sanitation, these tables support moderate to high-volume workflows. The Eagle T3060SEB-3VP is installed in various food preparation areas, offering ample workspace with corrosion-resistant surfaces and adjustable storage. This model is suited for institutions requiring sturdy, easy-to-clean platforms that promote hygiene and operational efficiency in mid-volume foodservice operations.
Top stainless steel work tables for moderate-volume foodservice settings
Built for durability and sanitation, Eagle T3060SEB-3VP work tables are ideal for moderate-volume kitchens, providing high-quality surfaces with customizable storage. Eagle Group’s robust design supports efficient food prep and assembly, suited for foodservice environments requiring dependable, restaurant-ready equipment. With its corrosion-resistant stainless steel construction, this model ensures performance in busy kitchens, making it suitable for medium-duty applications across various culinary settings.
- Medium-duty operation for balanced workflow in commercial kitchens
- Compact footprint fits in tight prep or plating areas
- Designed for versatile kitchen applications including food prep and assembly
- Constructed with corrosion-resistant stainless steel for longevity
- Supports continuous operation with NSF-rated surfaces and stable support
Why Choose Eagle T3060SEB-3VP?
Choosing the Eagle T3060SEB-3VP ensures a durable, NSF-rated stainless steel work table featuring a 16-gauge top combined with a versatile open base and adjustable undershelf. Its marine edge and rounded, rolled top edges facilitate sanitation, while the sturdy stainless steel legs with adjustable feet provide stability in diverse kitchen layouts. Designed for reliable, long-term performance, this model outperforms competitors by offering a precise combination of construction, functionality, and ease of maintenance suitable for your commercial food preparation needs.
- Robust 16-gauge stainless steel surface enhances longevity
- Open base with adjustable undershelf maximizes storage
- Marine edge provides superior sanitation support
- Stainless steel legs and adjustable feet ensure stability
- Built for moderate-volume foodservice workflows
