The Eagle T3060SEB-2X Deluxe Series Work Table, 60"W x 30"D, is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Constructed with a 16-gauge 300 series stainless steel top featuring a rolled edge on both front and back, it provides durability and sanitation in busy kitchens. The adjustable undershelf, made from marine-edge stainless steel, enhances storage versatility, while the Uni-Lok® gusset system ensures structural stability. Equipped with four stainless steel legs and adjustable bullet feet, this work table offers stability on uneven floors, making it ideal for restaurant, cafeteria, and industrial kitchens requiring a robust, easy-to-clean, NSF-compliant surface. Its technical specifications include a width of 60 inches, a depth of 30 inches, and a height of 35.13 inches, providing a spacious, resilient work area for various food preparation tasks.
Top Eagle T3060SEB-2X Features
The Eagle T3060SEB-2X work table is engineered for commercial foodservice operations, combining stainless steel durability with functional design. Its 16/300 series stainless steel top ensures corrosion resistance and easy maintenance. The adjustable marine-edge undershelf maximizes storage efficiency, supporting high-volume workflows. The rolled edge on the front and back prevents spills and facilitates cleaning, while the four stainless steel legs with adjustable feet enable precise leveling. Its open base configuration allows easy access and site adaptation, making it suitable for food prep stations, assembly lines, and service counters in demanding environments.
- Functionality: Provides a spacious stainless steel work surface for various tasks
- Durability Traits: Constructed with 16-gauge, corrosion-resistant stainless steel
- Ease of Maintenance: Smooth, rolled edges simplify cleaning and sanitation
- Real-World Fit: Compatible with standard kitchen workflows and shelving setups
- Workflow Benefit: Supports efficient organization with adjustable undershelf
Ideal for mid-volume food prep, assembly, and staging operations requiring sturdy, sanitary work surfaces.
Eagle T3060SEB-2X Technical Specs
The Eagle T3060SEB-2X work table features a 60-inch width and 30-inch depth, with a height of 35.13 inches, providing ample workspace for commercial kitchens. Its construction utilizes a 16-gauge 300 series stainless steel top with a bullnose rolled edge, ensuring resilience and easy cleaning. The base, a stainless steel open frame with an adjustable marine-edge undershelf, supports weight capacity suitable for heavy-duty tasks. The unit weighs 87 pounds and is designed to ship typically within 1 to 2 days, requiring minimal assembly. The NSF-compliant stainless steel surface resists contamination and withstands frequent cleaning, while the adjustable bullet feet stabilize the unit on uneven floors. Electrical or refrigeration components are not standard but ensure ease of integration into existing workstations.
- Dimensions: 60" W x 30" D x 35.13" H
- Material: 16 Gauge 300 Series stainless steel surface with marine-edge undershelf
- Weight: 87 lbs (unit only)
- Construction: Open stainless steel base with adjustable bullet feet
- Certifications: NSF compliant for sanitation
- Assembly Requirements: Minimal assembly with included hardware
- Cleaning & Maintenance: Smooth surfaces with replacement gaskets and seals available
- Temperature Resistance: Suitable for typical kitchen environments, max safe temperature not specified
- Electrical Compatibility: Not included, compatible with standard power supplies if integrated
- Installation Needs: Requires stable, level surface, clearance for maintenance
- Cleaning Routine: Non-porous stainless steel surfaces facilitate quick sanitation
- Storage Space: Open undershelf supports additional equipment or containers
- Mobility & Stability: Adjustable feet ensure stability on uneven floors
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and staging in professional kitchens. The Eagle T3060SEB-2X is equipped with a 16-gauge 300 series stainless steel top with rolled edges, providing a durable, easy-to-clean workspace. Installed in restaurant kitchens and industrial food facilities, it supports high-volume activity with stable, adjustable undershelves that optimize storage. Its sturdy steel frame and NSF compliance make it suitable for demanding culinary environments, offering longevity and sanitation in high-traffic food operations.
Top Work Tables for High-Volume Foodservice Settings
Designed for moderate throughput operations, the Eagle T3060SEB-2X offers a robust stainless steel surface with durable construction and easy maintenance, ideal for restaurant prep stations and food assembly lines. Eagle Brand model T3060SEB-2X provides a reliable, NSF-compliant solution that enhances workflow efficiency in busy commercial kitchens for versatile use.
- Operation Type — Suitable for high-demand restaurant prep areas
- Kitchen Setting — Fits in compact or large commercial kitchens
- Foodservice Category — Ideal for general food prep and staging
- Workload Qualification — Supports moderate throughput tasks
- Use Case — Serves as main preparation or assembly station in foodservice operations
Why Choose Eagle T3060SEB-2X?
Compared to similar stainless steel work tables, the Eagle T3060SEB-2X excels in its durable 16-gauge top with rolled edges, marine-edge undershelf, and reliable open-base design. Its robust stainless steel construction ensures longevity and sanitary compliance, supporting efficient cleaning and maintenance. The adjustable leveling feet and versatile open frame facilitate easy positioning and stability, making it a versatile choice for demanding kitchen environments.
- Built with 16-gauge stainless steel for maximum durability
- Open base design allows easy access and setup in tight spaces
- Adjustable bullet feet for stable, level installation
- Marine-edge undershelf maximizes storage capacity
- Commercial kitchen-ready with NSF compliance and easy maintenance
