Eagle T3060SEB-1X 60 Inch Stainless Steel Work Table with Rolled Edge

The Eagle T3060SEB-1X Deluxe Series Work Table measures 60 inches in width by 30 inches in depth, featuring a durable 16/300 series stainless steel top designed for commercial foodservice environments. This robust work table offers a seamless flat surface with rolled front and back edges, ensuring sanitation and safety during food prep. Equipped with an adjustable stainless steel undershelf with marine edge, it facilitates flexible storage solutions and efficient workflow integration, making it suitable for high-paced kitchen operations where durability and precision are critical. The unit’s precise dimensions and corrosion-resistant materials make it an optimal choice for professional kitchens requiring reliable, long-lasting equipment.

Top Eagle T3060SEB-1X Deluxe Series Work Table Features

The Eagle T3060SEB-1X work table prioritizes functionality with its NSF-certified 16-gauge stainless steel top, designed for rigorous culinary use. Its open base with adjustable stainless steel legs and bullet feet allows easy leveling on uneven floors, while the marine edge on the undershelf prevents items from slipping. Ideal for prep stations, its flat top surface and ergonomic height enhance workflow efficiency in commercial kitchens. The unit’s sturdy construction ensures durability under constant cleaning and heavy use, supporting kitchen staff in high-demand foodservice settings.

• Enhanced durability with 16-gauge stainless steel top material
• Adjustable leveling feet for uneven flooring adaptation
• Marine edge on undershelf for secure storage
• Rolled edge improves safety and cleaning ease
• Open base design facilitates accessible workflow and maintenance

Designed for medium-volume culinary applications, this work table offers reliable performance in commercial kitchens requiring sturdy, adaptable prep surfaces.

eagle T3060SEB-1X Technical Specs

The Eagle T3060SEB-1X work table features a 16-gauge stainless steel top suitable for prolonged, rigorous usage in foodservice environments. Its dimensions include a width of 60 inches, a depth of 30 inches, and a height of 35.13 inches, with a total weight of 87 lbs. The unit is constructed with a stainless steel base and supports an NSF certification, confirming compliance with food safety standards. Power requirements are not applicable, as it is a non-electrical work surface. The flat top finish, rounded/rolled/bullnose edge design, and marine undershelf ensure user safety and ease of maintenance. It is built for use in food prep stations, banquet kitchens, and dishwash areas where durability and sanitation are paramount.

• Dimensions: 60" W x 30" D x 35.13" H
• Material: 16-gauge stainless steel top with stainless steel base
• Weight: 87 lbs (product weight)
• Construction: Open base with adjustable stainless steel legs and marine edge undershelf
• Standards: NSF-certified for food safety compliance
• Edge Type: Rounded/rolled/bullnose edge for safety and easier cleaning

• Electrical requirements: None—non-electrical work surface
• Material safety: Food-grade stainless steel, easy to sanitize
• Cleaning: Wipe surfaces with compatible detergents, disassemble for thorough cleaning
• Installation: No specialized tools required for assembly, leveled via adjustable bullet feet
• Usage scenario: Ideal for food prep, ingredient staging, and portable stations in foodservice outlets

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep and handling in professional kitchens. Typically constructed with high-grade materials like 16/300 series stainless steel, these tables are installed in foodservice environments such as restaurants, cafeterias, and catering facilities. The Eagle T3060SEB-1X model features a flat, corrosion-resistant top, adjustable undershelf, and rounded edges to support efficient workflow and sanitation. It is best suited for medium-volume food processing, preparation stations, and assembly lines, providing a reliable, easy-to-maintain work surface that withstands rigorous daily use.

Top Commercial Work Tables for High-Volume Foodservice Operations

The Eagle T3060SEB-1X is a high-quality commercial work table built with 16/300 series stainless steel, supporting medium-volume food prep in professional kitchens. Its durable construction, adjustable undershelf, and rounded edges promote efficiency, sanitation, and safety. Ideal for kitchen prep stations and catering settings, Eagle’s work table enhances workflow and product presentation with its solid design and precision dimensions.

• Medium-volume operation suited for busy commercial kitchens
• Comprehensive stainless steel construction for longevity
• Adjustable undershelf offers flexible storage options
• Designed for ergonomic efficiency in food prep workflows
• Built for durability under constant cleaning and heavy use

Why Choose Eagle T3060SEB-1X

Why choose the Eagle T3060SEB-1X Deluxe Series Work Table over competitors? Its robust 16-gauge stainless steel top ensures long-lasting durability and sanitation, while the marine edge on the undershelf prevents spills and enhances safety. The open base with adjustable stainless steel legs simplifies leveling and cleaning, integrating seamlessly into busy kitchen workflows. Its built-in NSF certification guarantees food safety standards are met, making it a reliable addition to professional culinary environments.

• Superior durability with 16-gauge stainless steel surface
• Adjustable feet for uneven flooring adaptation
• Marine edge prevents storage slipping and spills
• Open base design enhances accessibility and cleaning
• Compact footprint supports efficient kitchen layouts