The Eagle T3060SE-FM-PL-X Spec-Master® “SE” Series Work Table with Flex-Master® Overshelf Kit is a high-performance stainless steel work surface designed for commercial foodservice environments requiring durability and versatility. This model features a 14-gauge 304 series stainless steel top with rolled edges on the front and back for safety and ease of cleaning. Its open base with heavy-duty marine-edge undershelf provides sturdy storage, supporting demanding workflows. The unit measures 60 inches in width, 30 inches in depth, and stands at a height of 35-1/8 inches—a standard for ergonomic accessibility. Equipped with stainless steel legs and adjustable bullet feet, it ensures stability on uneven floors. Includes two stainless steel overshelves measuring 60 inches by 12 inches, along with stainless steel posts and chrome-plated pot racks, facilitating efficient kitchen organization. Overall, this work table offers an ideal solution for space-conscious, durable, and well-organized culinary prep stations or support surfaces in busy kitchens.
Top Eagle T3060SE-FM-PL-X Features
The Eagle T3060SE-FM-PL-X work table combines a robust 14-gauge stainless steel top with flexible overshelf options, designed for high-demand food prep environments. Its stainless steel construction ensures long-term durability, while adjustable leveling feet allow precise height setup. The integrated undershelf supports heavy loads, optimizing storage and workflow. Easy to clean and maintain, the unit’s corrosion-resistant materials make it suitable for repeated sanitizing, fitting seamlessly into commercial kitchens with space-efficient design needs. Perfect for supporting prep stations, warehousing, or assembly lines in medium-volume settings.
- Heavy-duty stainless steel top: 14-gauge, NSF-approved for durability
- Flexible overshelf kit: 60"W x 12"D steel shelves for workspace expansion
- Marine-edge undershelf: Heavy-duty, corrosion-resistant for sturdy storage
- Adjustable stainless steel legs: 1-5/8" diameter with bullet feet for leveling
- Ease of maintenance: Seamless design simplifies cleaning in busy kitchens
Ideal for food prep stations, restaurant kitchens, or catering environments seeking durable, adaptable work surfaces.
Eagle T3060SE-FM-PL-X Technical Specs
The Eagle T3060SE-FM-PL-X features a 60-inch width by 30-inch depth stainless steel top with a 14-gauge construction, providing a robust and corrosion-resistant surface suitable for rigorous kitchen tasks. Its height of 35-1/8 inches aligns with standard ergonomic standards for food prep. The unit’s open base includes a stainless steel undershelf with marine-edge reinforcement, capable of supporting substantial storage needs. Electrical requirements are not applicable, as this is a purely manual work table designed for standard kitchen flooring. The overall weight is approximately 87 lbs, ensuring stability without excessive mass. Built from high-quality 304 series stainless steel, the surface and frame are amenable to routine cleaning, with a rolled edge design enhancing safety and ease of wiping. The unit ships without electrical components but includes features such as adjustable stainless steel legs and overshelves, optimized for workflow integration. Dimensions and materials make it suitable for installation in busy culinary environments requiring reliable, NSF-certified catering or restaurant work surfaces.
- Width: 60 inches for expansive workspace
- Depth: 30 inches accommodating substantial prep area
- Material: 14-gauge 304 stainless steel top for durability
- Height: 35-1/8 inches ergonomic for food preparation
- Shipping weight: 87 lbs, built with sturdy stainless steel
- Construction: NSF and corrosion-resistant stainless steel
- Legs: 1-5/8 inch diameter stainless steel with adjustable feet
- Inclusives: Overshelves with posts and chrome pot racks for optimized storage
- Cleaning & Maintenance: Seamless surface with rounded edges simplifies sanitation
Electrical Requirements: Not applicable
Dimensions: 60"W x 30"D x 35-1/8"H
Construction & Finish: Stainless steel, corrosion-resistant, easy to clean
Temperature Resistance: Suitable for standard commercial kitchen environments
Food Safety: Material safe for food contact, NSF-certified
Assembly: No electrical assembly required, tools included for frame setup
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food prep in professional kitchens. The Eagle T3060SE-FM-PL-X is a 60-inch wide stainless steel top work surface featuring an open base, overshelves, and storage options, making it suitable for high-use environments. It is commonly installed in catering, restaurant, or institutional kitchens, providing a durable and hygienic platform to support food preparation, assembly, or equipment placement in medium-volume foodservice operations.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Constructed with premium 304 stainless steel, the Eagle T3060SE-FM-PL-X offers durable, NSF-certified surfaces suitable for food prep and assembly areas in busy kitchens. Designed for medium throughput workflows, it supports organized, hygienic, and efficient operations prevalent in commercial kitchens, restaurant prep stations, and catering environments. Eagle’s T3060SE-FM-PL-X model embodies dependable build quality and flexible storage integration for optimal workflow management.
- Moderate-volume food prep in commercial kitchens
- Designed for space-efficient, organized workflows in restaurants
- Ideal for catering prep stations and warehouse support
- Supports medium throughput with durable stainless steel surface
- Optimized for cleanability with seamless, corrosion-resistant materials
Why Choose Eagle T3060SE-FM-PL-X?
Eagle’s T3060SE-FM-PL-X is distinguished by its premium 14-gauge stainless steel top, overshelves, and adjustable legs, offering superior durability and flexibility compared to similar work tables. Its open design facilitates easy cleaning and maintenance, while the heavy-duty storage options support efficient kitchen organization. This model’s robust construction and thoughtful features improve operational productivity and sanitation in demanding foodservice environments.
- Built with corrosion-resistant 304 stainless steel for longevity
- Stable, adjustable legs for uneven flooring compatibility
- Flexible overshelves optimize workspace and storage
- Seamless, rounded edges ease cleaning and sanitation
- Designed for medium-volume food prep and assembly needs
