The Eagle T3060SE Spec-Master® Series Work Table measures 60 inches wide by 30 inches deep and features a durable 14-gauge 300 series stainless steel top with a rolled edge on the front and back for enhanced safety and hygiene. Designed for demanding foodservice environments, this work table combines superior corrosion resistance with structural stability through its stainless steel base, including four adjustable legs with bullet feet. The open base is equipped with an adjustable undershelf, also crafted from 300 series stainless steel with a marine edge, facilitating efficient storage and workflow organization. Engineered for medium-volume kitchens, it provides robust surface support and seamless integration into various food prep and service stations, making it a versatile choice for professional culinary applications.
Top Eagle T3060SE Spec-Master® Series Work Table Features
The Eagle T3060SE work table offers a high-strength stainless steel top with rolled edges, supporting frequent prep tasks in commercial kitchens. Its open stainless steel base with an adjustable undershelf enhances workspace flexibility and allows for organized storage. Designed for durability, the 14-gauge top resists impacts and corrosion, supporting steady performance in busy environments. Easy to clean and maintain, the marine-edge undershelf facilitates quick sanitation, making it suitable for high-touch areas. This model integrates effortlessly into moderate workload kitchens, optimizing workflow and sanitation standards for foodservice professionals.
- Multiple adjustment points: Adjustable legs ensure level setup on uneven floors.
- Corrosion-resistant surface: 14-gauge 300 series stainless steel withstands daily use and cleaning.
- Seamless hygiene: Rolled edges minimize crevices, facilitating thorough cleaning.
- Efficient storage: Adjustable undershelf supports tools and ingredients for quick access.
- Workspace versatility: Sized for mid-volume prep stations and equipment integration.
Ideal for medium-volume commercial kitchens and food prep areas requiring durable, sanitizable surfaces.
Top Eagle T3060SE Spec-Master® Series Work Table Technical Specs
This work table features a 60-inch width and 30-inch depth, with a 14-gauge stainless steel top built from 300 series material for maximum durability and corrosion resistance. Its flat top design with a rolled edge ensures safety and ease of cleaning. The open stainless steel base includes four adjustable legs with bullet feet, supporting a weight of 87 pounds and accommodating various installation heights up to 36.13 inches. The unit operates without electrical requirements, relies on manual adjustments, and is NSF certified for food safety standards. The table’s construction combines a stainless steel base and top, finished in a commercial-grade, easy-to-maintain satin finish, suitable for health-conscious environments with temperature ranges from ambient to moderate heat exposure. Delivered ready for installation, it supports medium-duty workflows such as food prep, assembly, and staging, with a freight class of 92.5 for shipping.
- Electrical Requirements: None; manual setup for placement and leveling.
- Construction & Finish: 14-gauge stainless steel top with satin finish, stainless steel base.
- Dimensions: Width 60", Depth 30", Height up to 36.13" for ergonomic use.
- Weight: 87 lbs of assembled unit, shipped with appropriate protective packaging.
- Cleaning & Maintenance: Simplified by seamless stainless steel surfaces and rounded edges.
- Usage Compatibility: Suitable for moderate food prep and staging within NSF standards.
- Clearance: Sufficient space beneath for easy cleaning and mobility.
- Drainage & Ventilation: Flat surface compatible with drainage mats or accessories.
- Mobility & Stability: Adjustable bullet feet for level positioning on uneven floors.
- Assembly: Fully assembled or simple bolt-on legs included; minimal setup required.
- Workload Capacity: Supports daily moderate throughput in commercial kitchens.
What is a commercial work table
A commercial work table is a rigid, durable surface designed for food preparation and logistical tasks in professional kitchens. The Eagle T3060SE work table features a stainless steel top engineered for impact resistance and easy sanitation, combined with a corrosion-resistant base optimized for stability and storage. Its 60-inch width and 30-inch depth make it suitable for a variety of kitchen layouts, including mid-volume prep areas and assembly stations. The table’s design ensures seamless integration into foodservice environments requiring high durability, hygiene compliance, and efficient workflow, making it an ideal choice for busy restaurant kitchens, catering operations, and institutional facilities.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed by Eagle and model T3060SE, these stainless steel work tables are built for high-quality, practical performance in commercial kitchens. Equipped with a strong 14-gauge top and adjustable undershelf, they support medium-rate food prep and service operations. Their robust construction, corrosion resistance, and ergonomic features make them an essential component in efficient, sanitation-focused food preparation environments.
- Moderate-volume operations — ideal for mid-sized food prep stations
- Commercial-grade stainless steel — ensures longevity and hygiene compliance
- Open base with adjustable undershelf — enhances workflow organization
- Built for durability — resists impacts and corrosion in busy kitchens
- Easy maintenance — seamless surfaces and rounded edges facilitate cleaning
Why Choose Eagle T3060SE Spec-Master® Series Work Table?
Eagle’s T3060SE offers a commercial work table designed with durability and functionality in mind. Its 14-gauge stainless steel top features a rolled edge for safety and hygiene, complemented by an open stainless steel base with adjustable legs for stability. This model’s combination of high-quality materials and thoughtful design ensures long-lasting performance in demanding foodservice settings, supporting efficient workflows and sanitation standards while maintaining a compact, restaurant-ready footprint.
- Self-contained design: No external components needed for installation.
- Robust construction: 14-gauge stainless steel top and base for durability.
- Corrosion resistance: 300 series stainless steel withstands cleaning and wear.
- Optimized for moderate workload: Supports consistent daily food prep tasks efficiently.
- Enhanced hygiene: Rounded edges and seamless surfaces simplify cleaning routines.
