The Eagle T3060GTEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches wide by 30 inches deep, it features a durable 14-gauge 300 series stainless steel top with a box marine edge on the front and sides, providing superior corrosion resistance and ease of cleaning. The 4-1/2-inch backsplash enhances sanitary safety by preventing spills, while galvanized crossrails on the side and rear offer additional structural stability. Equipped with four galvanized legs and adjustable plastic bullet feet, this work table ensures optimal stability in busy commercial kitchens. Suitable for high-volume prep stations and wet environments, it delivers a combination of robustness and functionality tailored for industrial culinary applications.
Spec-Master® Marine Series Work Table Features
The Eagle T3060GTEM-BS work table combines a 14/300 series stainless steel top with galvanized crossrails and adjustable legs, ideal for high-demand kitchens. Its marine edge and backsplash facilitate sanitation and spill management. Designed for durability, it withstands frequent cleaning while supporting a variety of kitchen tasks. Suitable for moderate workload settings, it streamlines prep and assembly workflows with stable, corrosion-resistant construction.
- Galvanized base and legs provide corrosion resistance in moist environments
- 14-gauge stainless steel top ensures durability under heavy use
- Adjustable plastic feet enable level positioning on uneven floors
- Marine edge and backsplash contain liquids, simplifying cleanup
- Optimized for moderate throughput prep stations and rugged kitchen tasks
Ideal for installation in wet or high-humidity foodprep areas requiring stability and sanitation.
Manufactured by Eagle T3060GTEM-BS Technical Specs
The Eagle T3060GTEM-BS work table features a 60-inch width by 30-inch depth stainless steel top with a thickness of 14 gauge, suitable for heavy-duty use. Its construction includes galvanized crossrails on the sides and rear for added support, along with a 4-1/2-inch backsplash and marine edge to prevent spills. The table height is 39.63 inches, providing ergonomic comfort for operators. Weighing approximately 87 pounds, it is designed for stability and longevity in commercial kitchens. The unit is NSF-listed and built for environments requiring rigorous sanitation and corrosion resistance. Power requirements are not applicable since this is a manual work surface; it hinges on sturdy, open-construction galvanized legs with adjustable feet for floor leveling. The table’s finish is of highly durable stainless steel, facilitating easy cleaning and maintenance. It is built to operate in wet conditions, with a safe working temperature range suitable for food prep tasks. Assembly is straightforward, with legs pre-welded and crossrails included to ensure quick, tool-assisted installation. Compatibility with various kitchen workflows is enhanced by its open design and reinforced edges, supporting various work accessories and configurations.
- Electrical Requirements: Not applicable, manual work surface
- Construction & Finish: 14-gauge stainless steel with marine edge
- Dimensions: 60"W x 30"D x 39.63"H
- Weight: 87 lbs
- Material Compatibility: Suitable for wet, high-humidity environments
- Installation: Adjustable galvanized legs, quick assembly
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for food prep and assembly in professional kitchens. The Eagle T3060GTEM-BS work table includes features such as a 14-gauge top, marine edges, and a backsplash, making it ideal for wet or high-humidity environments. It is regularly installed in prep stations and catering setups, supporting moderate workload tasks with stability, sanitation, and ease of maintenance, essential for efficient kitchen operations.
Top Stainless Steel Work Table for Foodservice Settings
Constructed by Eagle T3060GTEM-BS, this stainless steel work table offers a robust, corrosion-resistant surface suitable for medium-volume food preparation, featuring a marine edge and backsplash for sanitation. Its open galvanized base provides stability, making it ideal for busy commercial kitchens requiring a dependable work station with easy cleanup.
- Moderate workload — optimized for standard prep stations
- Commercial kitchen — suited for wet environments
- Foodservice category — ideal for high-use prep areas
- Applications — assembly, plating, and ingredient preparation
- Operational environment — supporting efficient workflow in demanding settings
Why Choose Eagle T3060GTEM-BS
Compared to similar stainless steel work tables, the Eagle T3060GTEM-BS offers enhanced durability with a marine-grade construction designed for wet environments. Its open galvanized frame supports stability during vigorous use, while the marine edge and backsplash facilitate sanitation. The unit’s straightforward assembly and adjustable legs improve operational efficiency, making it a reliable foundation for rigorous commercial food prep.
- Compact footprint with 60-inch width fits limited spaces
- Corrosion-resistant galvanized base enhances longevity
- Marine edge and backsplash improve spill management
- 14-gauge stainless steel ensures heavy-duty durability
- Open support structure simplifies cleaning and maintenance