Eagle T3060GTEB-BS 60 Inch Work Table with 16 Gauge Stainless Steel Top

The Eagle T3060GTEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 16-gauge, 300 series stainless steel top with a rolled front edge, this 60-inch wide by 30-inch deep work table offers durability, corrosion resistance, and a smooth, sanitary surface ideal for food prep, assembly, and cleaning tasks. Its galvanized base, crossrails, and adjustable plastic bullet feet provide stability and ease of leveling, making it suitable for high-use kitchens requiring reliable, long-lasting equipment. The integrated 4-1/2" backsplash and gusset system support workflow efficiency while maintaining hygiene standards in busy operations.

Eagle T3060GTEB-BS Features

The Eagle T3060GTEB-BS is engineered for commercial foodservice use, combining a rugged NSF-listed stainless steel top with a galvanized frame for superior durability. Its wide surface supports large-scale food prep, while the adjustable galvanized legs facilitate quick leveling on uneven floors. The Uni-Lok® gusset system enhances structural integrity, and the open base with side and rear crossrails provides flexible storage options for kitchen tools and supplies. Designed for moderate workloads, this work table streamlines tasks in busy restaurant kitchens or institutional settings.

• Superior corrosion-resistant stainless steel surface for hygiene
• Galvanized crossrails and base for enhanced durability
• Adjustable plastic bullet feet for precise leveling
• Galvanized legs with high load capacity for sustained use
• Easy-to-clean, rounded/rolled edge for operator safety and hygiene

Ideal for bulk food preparation or assembly lines in commercial kitchens requiring a robust and easy-to-maintain work surface.

Technical Specs of Eagle T3060GTEB-BS

The Eagle T3060GTEB-BS features a 16-gauge, 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, measuring 60" wide by 30" deep and approximately 39.63 inches high. Its base includes galvanized crossrails and four galvanized legs with adjustable plastic bullet feet, supporting a total weight of 87 lbs. The open frame design facilitates under-surface cleaning and provides flexibility for storage and access. Designed for commercial kitchen environments, this work table operates within standard ambient temperature ranges and maintains food safety via durable, NSF-listed construction. It is typically shipped without electrical or plumbing connections and requires no assembly; installation mandates appropriate clearance for leveling and airflow.

• Dimensions: 60" W x 30" D x 39.63" H
• Material: 16 gauge, NSF-listed, 300 series stainless steel top
• Construction: Galvanized steel base with open frame design
• Weight: 87 lbs (product weight)
• Finish: Stainless steel surface, galvanized frame
• Operating Range: Ambient temperature suitable for typical kitchen conditions

• Electrical requirements: None required for base operation
• Installation clearance: Minimum 2 inches for leveling
• Cleaning method: Wipe with stainless steel cleaner and soft cloth
• Support capacity: Supports substantial food prep loads
• Maintenance: Disassemble for deep cleaning if necessary, no specialized tools required

What is a commercial work table

A commercial work table is a durable, sanitation-compliant surface designed for heavy-duty food preparation and assembly in professional kitchens. Typically constructed with stainless steel, these tables support efficient workflow and easy cleaning, often featuring backsplash and adjustable legs for stability. The Eagle T3060GTEB-BS is an example of a high-quality work table used in foodservice environments, supporting packing, chopping, and assembly tasks in high-traffic establishments where longevity and hygiene are essential.

Top Stainless Steel Work Tables for Restaurant and Foodservice Operations

Designed for reliable and durable performance, the Eagle T3060GTEB-BS stainless steel work table is suitable for moderate-food prep operations in commercial kitchens. Its robust construction, 300 series stainless steel surface, and adjustable galvanized frame make it ideal for busy restaurant and institutional settings requiring a balanced combination of strength and hygiene.

• Moderate-volume kitchens — supports consistent daily tasks
• Commercial food prep spaces — built for durability and sanitation
• Foodservice environments — optimized for meal assembly and cleaning
• Medium workload — designed to withstand continuous use
• Bulk food processing — ideal for prep stations and workflow efficiency

Why Choose Eagle T3060GTEB-BS?

Why choose the Eagle T3060GTEB-BS Deluxe Series Work Table over similar steel work surfaces? Its high-strength 16-gauge stainless steel top with a rolled edge offers superior hygiene and safety. The galvanized frame and crossrails provide long-lasting durability, while adjustable plastic feet ensure level setup on uneven floors. Its open base design facilitates cleaning and storage, making it a reliable, restaurant-ready solution that enhances workflow and sanitation standards in demanding foodservice environments.

• Compact footprint enables efficient kitchen space utilization
• Self-contained, open frame for easy cleaning and maintenance
• Corrosion-resistant NSF-listed stainless steel surface
• Heavy-duty galvanized base for long-term durability
• Suitable for moderate-use workflows in busy kitchens