The Eagle T3060GTE Spec-Master® Series Work Table features a robust 60-inch-wide by 30-inch-deep stainless steel top constructed from 14/300 series stainless steel, designed for demanding commercial foodservice environments. This model offers durable rolled edges on both front and back for user safety and ease of cleaning, along with an open base supported by galvanized crossrails for stability. The table’s structural integrity benefits from the Uni-Lok® gusset system, ensuring resistance to heavy use and consistent performance in kitchen workflows. Ideal for food prep stations, catering service, or industrial kitchens, this work table provides a professional-grade surface with precise dimensions and a reliable galvanize base, emphasizing longevity and sanitary operation in high-demand settings.
Spec-Master® Series Work Table T3060GTE Features
The T3060GTE model from Eagle Group’s Spec-Master® Series is engineered for commercial kitchen applications requiring durable stainless steel surfaces and structural stability. Its 14-gauge top with rolled edges enhances user safety and simplifies sanitation. The open galvanized base with adjustable plastic bullet feet allows for level positioning on uneven floors. The high-quality, NSF-listed construction ensures easy maintenance, resistance to corrosion, and compatibility with commercial workflows involving heavy-duty preparation, assembly, or storage tasks.
- High-capacity 14-gauge stainless steel top provides durability for heavy-duty prep work
- Galvanized base with adjustable feet withstands rigorous environments and uneven flooring
- Rolled edges improve safety and simplify cleaning routines
- Open crossrail support system enhances stability for industrial use
- Easy to maintain surface optimized for quick sanitization and high-volume use
Perfect for large food prep areas or industrial kitchen setups requiring sturdy and sanitary surfaces
Eagle T3060GTE Technical Specs
The Eagle T3060GTE work table is built with a 14-gauge 300 series stainless steel top that is NSF-listed for commercial food safety. It measures 60 inches in width and 30 inches in depth, standing at 35.13 inches high with a flat splashless top. The open galvanized base features crossrails for structural integrity, with four galvanized legs fitted with adjustable plastic bullet feet to ensure stability on uneven floors. Weighing 87 pounds, the table is designed for durability and long-term performance. The model operates without special electrical or refrigeration requirements but is optimized for high-volume food prep, catering, and kitchen assembly lines, supporting easy cleanup, resist corrosion, and withstand rigorous daily use. The rounded/bullnose top edges provide safety, while the NSF listing confirms food-grade compliance.
- Dimensions: 60" W x 30" D x 35.13" H
- Material: 14-gauge, 300 series stainless steel top
- Construction: Galvanized steel base with crossrails
- Weight: 87 lbs for the work table
- Finish: Food-safe, corrosion-resistant stainless steel surface
- Temperature range: Suitable for standard kitchen environments without temperature constraints
- Electrical Requirements: None needed, designed for standalone use
- Installation clearance: Adequate space around for cleaning and maintenance
- Sanitation: Compatible with standard commercial cleaning routines
- Floor compatibility: Adjustable plastic feet adapt to uneven surfaces
- Workflow setup: Ideal for prep stations requiring durable, NSF-listed surfaces
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for high-volume food preparation and industrial kitchen environments. The T3060GTE model from Eagle Group is a durable stainless steel work station with a 14-gauge top, open galvanized base, and structural gusset system, making it suitable for rigorous daily use. Installed in large kitchens, catering setups, or prep stations, it provides a reliable platform for consistent food prep, storage, and assembly tasks, supporting efficient workflows in medium-volume foodservice operations.
Top stainless steel work tables for medium-volume foodservice environments
Built with high-quality 14-gauge stainless steel and designed for durability, the Eagle T3060GTE excels in moderate throughput kitchens and prep areas where sanitary surfaces and stability are critical. The open galvanized base makes it easy to clean and adaptable to various workflow layouts, ensuring long-lasting performance in busy commercial kitchens. Eagle T3060GTE is a reliable choice for food prep, catering, and industrial foodservice settings requiring a sturdy, easy-to-maintain work surface.
- Moderate-volume food prep — suited for medium throughput kitchens
- Commercial kitchen equipment — offers durability and ease of sanitation
- Stainless steel top — corrosion-resistant and high-strength for daily use
- Galvanized open base — provides stability and straightforward cleaning
- Built for industrial environments — supports demanding foodservice workflows
Why Choose Eagle T3060GTE?
Compared to standard work tables, the Eagle T3060GTE offers a combination of high-grade 14-gauge stainless steel, a robust open galvanized base, and structural gusset support, resulting in enhanced durability and stability. Its rounded edges improve safety, and the NSF compliance ensures sanitation standards for commercial food prep. This model maximizes operational uptime and simplifies maintenance in demanding kitchen environments, making it a reliable choice over competing options that may lack structural reinforcements or corrosion-resistant features.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel top resists corrosion and damage
- Open galvanized base simplifies cleaning and maintenance
- Round/bullnose edges for safety during high-volume operations
- Designed for medium to high-use commercial kitchens