Eagle T3060EW-2 60 Inch AdjusTable Work Surface System with Overshelves Stainless Steel

The Eagle T3060EW-2 AdjusTable® Work Surface System with Double Overshelf is a commercial-grade foodservice work station designed for precise workflow integration in professional kitchens. Constructed with a durable 14-gauge stainless steel top, it provides a food-safe, easy-to-clean surface optimized for high-use environments. Equipped with two adjustable 60" W x 14" D QuadTruss® chrome wire overshelves and two undershelves, this system enhances storage efficiency and workspace organization. With chrome posts grooved in 1" increments for flexible height adjustment, the T3060EW-2 supports versatile kitchen configurations, making it ideal for food prep, plating stations, or catering operations requiring a robust, customizable work surface system in high-volume foodservice settings.

Top Eagle T3060EW-2 Features

The Eagle T3060EW-2 work surface system offers a sturdy stainless steel top with a 14 gauge thickness, combined with adjustable chrome wire overshelves and undershelves. Its modular design facilitates easy customization for different kitchen workflows, while the grooved chrome posts allow 1" incremental adjustments. Suitable for high-use food prep or service stations, it integrates seamlessly into commercial kitchens, providing reliable durability, straightforward maintenance, and optimized workflow efficiency for moderate throughput food operations.

• Stainless steel top: 14 gauge food-safe, corrosion-resistant surface optimized for heavy use
• Height-adjustable chrome wire shelves: (2) overshelves and undershelves for flexible storage
• Grove-post system: Allows 1" incremental height adjustments for workspace customization
• Easy to clean and maintain: Seamless stainless steel surface and corrosion-resistant wire shelving
• Durable construction: Heavy-duty stainless steel and chrome wire components suited for busy kitchens

Designed for food prep and service workflows requiring customizable, durable work surfaces with ample storage.

Top Eagle T3060EW-2 Technical Specs

The Eagle T3060EW-2 work surface system is built with a 14-gauge stainless steel top, providing a robust and food-safe surface resistant to corrosion and impact. Measuring 60" W x 30" D x 62-1/2" H, it includes two chrome wire overshelves and undershelves, both adjustable via grooved posts for tailored height configurations. Weighing approximately 87 lbs, this system is designed for stability and ease of installation. It operates in standard commercial kitchen environments, supporting moderate throughput foodservice operations. The system’s NSF listing ensures compliance with hygiene standards, and its construction allows for straightforward cleaning and maintenance. Overall, this unit facilitates efficient kitchen organization, durability, and workflow optimization in busy foodservice settings.

• Dimensions: 60"W x 30"D x 62-1/2"H
• Material: 14 Ga stainless steel top, chrome wire overshelves and undershelves
• Weight: 87 lbs
• Construction: NSF-listed, corrosion and impact resistant
• Adjustability: Posts grooved in 1" increments for shelf height customization

What is a commercial work center?

A commercial work center is a durable, professional-grade workstation designed for food preparation, assembly, or staging in high-volume foodservice environments. The Eagle T3060EW-2 work surface system features a stainless steel work surface with adjustable chrome wire shelves, supporting optimized organization and workflow for kitchen staff. Installed in prep stations or cooking areas, it provides a sturdy platform for a range of culinary tasks, making it ideal for busy restaurants, cafeterias, or catering kitchens needing reliable, customizable equipment for moderate throughput operations.

Top Work Centers for Foodservice Operations

Constructed with heavy-duty stainless steel and adjustable shelving, the Eagle T3060EW-2 work center supports efficient food prep in moderate- to high-volume kitchens. Its robust design, precise height adjustments, and storage flexibility make it ideal for busy culinary environments requiring reliable, restaurant-ready equipment suited for precise workflows and organized workspace management.

• Operation Type — suited for moderate throughput food prep
• Kitchen Type — ideal for commercial kitchens and catering operations
• Foodservice Category — designed for food prep and station setup
• Workload Qualifier — supports steady, reliable workflow in busy kitchens
• Use Case — enhances organization for work preparation and staging tasks

Why Choose Eagle T3060EW-2?

Designed with heavy-duty stainless steel and flexible adjustable shelving, the Eagle T3060EW-2 offers exceptional durability and customization compared to standard work stations. Its modular design supports efficient workflow, while the corrosion-resistant surfaces simplify cleanup. This work surface system optimizes space and productivity, making it a superior choice for demanding foodservice environments seeking lasting, restaurant-ready equipment.

• Enhanced durability: 14 gauge stainless steel top withstands heavy use
• Flexible configuration: Adjustable shelves and grooved posts for customization
• Corrosion-resistant build: Wire and steel components designed for sanitation
• Optimized workflow: Ample storage and workspace for efficient food prep
• Commercial kitchen compatible: Supports diverse operational needs with robust design